The best restaurants serving Other cuisines food in Culcheth, Glazebury and Croft Warrington North West

Just had a meal it was delish will call again

Lovely Cafe with a great atmosphere Friendly staff and fabulous food and coffee. I started to visit Piccino since spring time this year and have frequently returned, also bringing friends. Friendly staff add an extra touch and is also why I return as nothing is too much trouble! Would highly recommend.

I had seen numerous ads for this dog-friendly café, so I decided to visit for the first time right after it opened at 7:30 AM during my morning dog walk. While the site claims to be dog-friendly, there were signs indicating that dogs weren’t allowed in certain areas, and there was no one outside to clarify which areas those were. I also attempted to enter the café at 7:40 AM, but the doors were locked, and although staff inside saw us, they ignored us. I went to the kiosk to inquire about opening times and dog-friendly areas, but no one was available to help. After wandering around aimlessly for a bit, I left, feeling that the environment wasn’t very friendly or welcoming.

Visit regularly when we see my mum at local carehome. Asked for two coffees, did not specify what size. Mum, who has dementia wanted cake, as we were eating lunch later, I knew she couldn't have much. I saw sign that said free victoria sandwich with coffee. I asked owner if we could have a very small piece for mum. He said no, because you have a large coffee. You can pay for a slice if you want!!!! I didn't ask for a large coffee, and was asking for a very small piece to keep an old lady happy. Very poor customer service and very poor compassion.

I have frequented the Horseshoe, Croft, on a number of occasions. On entering you may be forgiven for thinking that you have fallen through a time warp and gone back in time. Textured walls, high picture rails with plates balanced precariously, sixties style chandeliers (no bulbs) and that smell of a real pub which can only be achieved after years of beer being spilled on the Axminister carpet. If you enter from the front you are met by a low ceiling with olde world beams. To the left there is a paneled room and ahead a small bar. I always enter from the rear, as is my want, and I am, usually, greeted by four or five regulars, sitting at the bar like a Grumble Weeds Reunion. All give a welcoming grunt before carrying on complaining about things like life, body parts which are causing them pain or the price of cumquats in Aldi. The food is tasty and wholesome and there is a good choice on the menu. However, if you are a regular ‘Eater’ I don’t suppose it would take you long to tick all of the dishes off. They tell me that the squirrel in aspic is a ‘Must Have’. As far as the staff are concerned, I cannot speak highly enough of them. All very enthusiastic and helpful and willing to give a candid opinion on your choice of food. Likewise, the bar staff are extremely amiable, and I would like to give a particular shout out to Hannah whose smile lights up the room and who runs a very tight ship. There is a good selection of beers and other refreshing, fizzy, beverages and a cask ale. All in all a great little place, good food, good beer, great staff and a welcoming atmosphere. Unless, of course, you bump in to Peruvian Pete, the three fingered Poker Dealer from Wigan.

Traditional local pub with friendly service 🍻

Waterfields always good for food pies, sandwiches, cakes etc., it is just in the wrong spot outside of the village area and no where to park. It's a shame because I think it loses loads of business by not being actually in the village.

We were sad when this pub closed so delighted to see it reopened today. Lovely inside, friendly staff. We ordered Two Sunday dinners, one beef, one turkey both were really good. Very tasty and veg cooked perfectly. We will definitely return and good luck to the new owners.

Reservamos el almuerzo para tres de nosotros. No lo hemos estado durante un tiempo y esperábamos que se hubieran mantenido las normas. Dos de nosotros comimos pudín negro y pila de tocino y yo comí sopa de verduras. Como de costumbre pedí que estuviera ardiendo, caliente: estaba y estaba delicioso. Para la alimentación, uno tenía un curry de bacalao (lo disfrutaba) y los otros dos filetes de solomillo. Los filetes estaban muy sabrosos, pero hubiera preferido que la grasa se hubiera rendido. Terminé con helado. Pedí vino tinto Primitivo y estaba muy bueno. Servicio de primera clase como siempre y una experiencia extremadamente agradable.