The best restaurants serving Other cuisines food in Earlsfield Wandsworth London

Peter had great quality service, definitely deserves a $10000000 tip

It's eclectic. It's in the name. Fancy design meets great brunch food, and on Friday and Saturday evening experimental tasting menues. The good news is that the prices aren't eclectic.

Great local pub, whether just for drinks or food as well. Popular with regulars and genuinely friendly staff, independently owned without the chain feel. Recommend the smoked chicken dippers in particular

Este pequeño, pequeño café es ahora llamado 'Bean y Hop" y ¡es increíble! Como un partidario enorme de empresas locales, que nos registramos en este lugar en TA y encantado que hicimos. Yo tenía los huevos Benedict y mi otra mitad tenía el tocino Butty. Los huevos tenían la yema más naranja que he visto en algún tiempo y un sabor delicioso. Butty's bacon mi otra mitad era igual de craqueo, aunque él no era un fan de la brioche bun (sólo algo personal sabor). El batido de mango era muy refrescante y la selección de café que tenía era variado.

Really good food.Ideal for brunch and a good choice on the menu

Best lemon and blueberry muffin and so great with the baby chino too, highly recommend

The worst value for money dining experience in London. On arrival we were ushered outside to a cold hut with no heating (despite many requests to turn this on). In much anticipation we pre-ordered their set Christmas menu which was a hefty £69 for a sharing platter for 6. When this arrived we were very disappointed to find that a shocking 3 portions of these ‘sharing platters’ were thrown together haphazardly onto one plate and was only enough food to feed 5 people comfortably. A platter supposedly for 18 people to share only had a few potatoes , mounds of Brussels sprouts (to overcompensate for the barrenness of the plate) and several sorry pieces of turkey. A very disappointing evening from one of previous regular clientele.

Amazing staff. This review needs to be at least 100 characters long, which is why I have written this extra waffle for readers to digest.