The best restaurants serving Other cuisines food in Suffolk Coastal East of England

A Lovely simple breakfast, cooked well, Friendly staff and good coffee for a supermarket, ergo pleasantly surprised!

Don’t take young/teenage girls here. Especially dont let them work here.I worked with one of the owners when I was 14 in a restaurant they were running…… you guess I won’t say no more

They had no hot food or sandwiches at all, would be shocked if even there taps were working, middle of the day and absolutely nothing on offer, not as I remember it, very disappointed.

The cafe restaurant is excellent . Gets busy but good service and quality

A fantastic venue with a continental/Italian feel in its decor. They were able to accommodate a table of 8 with no notice and proceeded to present us with a perfectly cooked meal and wonderful courteous and professional service. There is an outside sheltered seating area heated by gas patio heaters......Great food , reasonably priced with a lovely atmosphere.

I visited yesterday 16th December and was very impressed by Megan she couldn't of been more helpful it was very very busy but she was still polite and helpful shining star she will go a long way well done Megan

We were upstairs in the "expensive" riverview restaurant for a pre-booked pre-concert dinner. Two courses £35, 3 courses £45. Beautful views across the river and reed-beds at sunset. Arriving at the designated time it took 20 minutes before our order was taken. After the first course we were getting concerned that as the concert began at 7pm, we would run out of time. We didn't, but it was a close thing. We ordered a glass of white wine each, but the wine was only just below room temperature and should have been much colder to be enjoyable. Our starters were just about OK, although my Beef Bresaola was somewhat substandard - the beef was fine but the rest of the stated ingredients were pretty much tasteless. My wife's main was the Confit Duck leg that she has described to me as being unexciting - there was a sauce and supposed to be blackberry jus (or something similar) that she was unable to identify and the potato was just a large shaped chunk of potato, possibly roasted! My main (Confit Pork Belly) was "interesting" - the crackling was rock hard - I couldn't cut it with my knife and when I tried to bite into it, I still couldn't break it, so I abandoned that. When I mentioned this to the server, I was told that it would be reported to the kitchen - maybe it was, but no-one apologised or responded in any way to my complaint. In addition the accompanying "sauce" was like a green porridge in consistency and was barely lukewarm - overall what should have been the most interesting dish proved to be the most disappointing one. Our desserts were reasonably good, but not worth the extra £10 for the 3rd course. So, I would not recommend the restaurant and felt that it was very much over-priced and understaffed, as the service was friendly but incredibly slow. Total cost for the two of us £120, including 12.5% "gratuity". As fairly frequent visitors to the Concert Hall , we will not be returning this restaurant.