The best restaurants serving Indian food in Manor Hillingdon London

Just came here after I heard it being hyped for ages - thought it would be underwhelming as all hyped places - but oh my god the food was on point, customer service was really good - the owner think sheikh/hadiyar was really present, asad the cook showed cooking quality beyond his years - really nice place - fully recommend going to be back here real soon

I didn't feel the need for meat , all the dishes I had were so tasty "who needs meat"!?

First time I am very disappointed, I have placed a order waiting patiently to be delivered, after waiting more then an hour, no food, no money in my account, apparently the app I was ordering from was not working due to Internet connection at the restaurant, but they've accept the order and gave me an order number.

Normally amazing quality but slightly disappointed this time, prawns were very chewy, .. chicken was massive slices so tasted slightly rubbery. Normally 10/10 for here. Not sure what happened tonight but flavours were all there.

Beverages are very expensive. Food is reasonable priced. Tried the butter chicken and tandoori roti and it was amazing on that particular day.

I don’t want to be dramatic, but Spice may have just altered the course of my life. What started as a simple dinner turned into an unforgettable flavour adventure that made my taste buds stand up and applaud. We kicked things off with 3 poppadoms, which were so perfectly crisp they could probably double as percussion instruments in a well-seasoned drumline. The accompanying chutneys were on point—particularly the mango chutney, which I would legally marry if the UK government would allow it. Then came the onion bhaji, a golden, crunchy masterpiece that made me question every other bhaji I’ve had in my life. It was like eating a delicious fried cloud of oniony joy. Chicken tikka? More like chicken "tick-all-the-boxes". Tender, smoky, and so perfectly spiced it tasted like the chef had spent years mastering the ancient art of flavour balance in a Himalayan spice temple. But the real star? The lamb karahi. It didn’t just slap—it arrived bubbling with attitude, bursting with rich, deep flavour, and packed a slow-cooked punch that demanded respect. Each bite was a melt-in-your-mouth moment. We paired it with mushroom rice, pilau rice and a peshwari naan that was basically dessert disguised as bread. It was stuffed like it owed us rent and paid it back in coconut goodness. And of course, the saag aloo—potatoes and spinach in perfect harmony. It was like Popeye and a spud teamed up to fight bland food crime. The service was impeccable, the food arrived hot (in both spice and appearance), and by the time I finished, I was beyond full, with a satisfied belly and a heart full of gratitude. 5 stars out of 5! Will return—even if I have to crawl.