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Outdoor
The best restaurants serving French food in Liverpool North West
12 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

19 Opinions in 1 websites
La bollería, el café, los pasteles, los quiches y el pan fresco son deliciosos. Servicio amable. Y un ambiente encantador y relajado.

18 Opinions in 1 websites

7 Opinions in 1 websites
Tuvimos una velada muy agradable. Había una buena selección de platos, muy buena comida y un servicio atento.

3 Opinions in 1 websites
Muy deliciosa y sabrosa comida cerca del centro. Servicio encantador, camareros educados. El ambiente en el interior es interesante, moderno, de moda.

1649 Opinions in 2 websites
I ordered the dinner for both me and my girlfriend. The duck breast was acceptable but the sirloin steak failed to meet my expectation. I had to extract veins, was hard and definitely considering the price it was not first rate. Frites were ok, nicely prepared but regard to wedges it was different story. Red cabbage was cut on big pieces, was without taste like reheated several times. Definitely disappointing

711 Opinions in 2 websites
Pedimos ninguna carne y platos de carne como menús establecidos. A la llegada era difícil distinguir entre las comidas. Comida desagradable picante, insípida y caliente. La parte más sabrosa de la comida fueron los poppadoms. £ 35 en total la mayor parte de la comida estaba en papelera. Muy decepcionante, nunca volveremos a pedir desde aquí

15 Opinions in 1 websites
Desorganizado . . comida insípida . . Tienes que pagar el té café. . . Es un desastre, no te vayas. . . . El menú es irreflexivo lo mismo cada noche. . .

23 Opinions in 1 websites
We stayed at the Crowne Plaza Hotel for three nights and eat in the restaurant on two nights. Unfortunately, the first night was not very good. My wife is Gluten Free and the choice on the menu was very limited. In the end a meal had to be adapted and she finished up with salmon on a bed of salad. To say that the salad was just thrown together would be an understatement. Then for dessert, the only choice was a fruit scone and, believe it or not, they did not have any. My meal, and those of our friends were OK but you can't mess up fish and chips. However, for a hotel of this standard, we certainly did not think this acceptable. My wife made her feeling felt to the restaurant manager. He said that they were having a management meeting the next day and that he would raise the issue. He must have done because, the next time we went in for dinner, any choice my wife would make would be adapted to suit her diet. Well done but, surely, there should not have been the necessity to have to have a confrontation over a diet which is not a fad.