The best restaurants serving French food in Liverpool North West

Charming hidden gem cafe in Liverpool. Very friendly staff, fresh sourdough baguettes and Parisian-style sandwiches, delicious choux pastry treats in a range of flavours, home made cookies, and delicious coffee. Treat yourself and go here, you will leave with a smile!

La bollería, el café, los pasteles, los quiches y el pan fresco son deliciosos. Servicio amable. Y un ambiente encantador y relajado.

Tuvimos una velada muy agradable. Había una buena selección de platos, muy buena comida y un servicio atento.

Muy deliciosa y sabrosa comida cerca del centro. Servicio encantador, camareros educados. El ambiente en el interior es interesante, moderno, de moda.

Delicious treats!! Was very tempted not to share!!!! Steak and ale pie looked too good to save for lunch, so had it for brekkie.... Amazing😋.

We really enjoyed our visit Thankyou

A pre Christmas lunch. As always superb. Staff attentive, topping our wine up. Calypso coffees delicious, piping hot. Tasha and Eugan always make our visit enjoyable. Thank You

I’ve always ordered from this restaurant as a delivery takeout due to it being the nearest one to me, never had a problem with food or delivery. The menu prices however need to be updated on the website!! There is a downside….. they shouldn’t charge for delivery over £30 but the food is lovely.

Vino por una olla de té y un poco de pastel esta tarde. Absolutamente hermoso allí... encantador personal amable y acogedor... impecable, bonita cocina visible, pastel era delicioso. Definitivamente volveré pronto para más... Bon apetito

Desorganizado . . comida insípida . . Tienes que pagar el té café. . . Es un desastre, no te vayas. . . . El menú es irreflexivo lo mismo cada noche. . .

We stayed at the Crowne Plaza Hotel for three nights and eat in the restaurant on two nights. Unfortunately, the first night was not very good. My wife is Gluten Free and the choice on the menu was very limited. In the end a meal had to be adapted and she finished up with salmon on a bed of salad. To say that the salad was just thrown together would be an understatement. Then for dessert, the only choice was a fruit scone and, believe it or not, they did not have any. My meal, and those of our friends were OK but you can't mess up fish and chips. However, for a hotel of this standard, we certainly did not think this acceptable. My wife made her feeling felt to the restaurant manager. He said that they were having a management meeting the next day and that he would raise the issue. He must have done because, the next time we went in for dinner, any choice my wife would make would be adapted to suit her diet. Well done but, surely, there should not have been the necessity to have to have a confrontation over a diet which is not a fad.