The best restaurants serving French food in Kensington and Chelsea London

All things considered (including the price), this is, pound for pound, one of the best restaurants in London and it is nothing less than a tragedy that it is shortly going to close. I feel very bad (particularly now) that I have not previously left a review. We have been there many times (including with groups who had never visited before) and the feedback has been ubiquitously (and rightly) glowing. The food is sensational (and significantly better than in a lot of "fancier" places that would charge at least twice as much) and Jonathan is an extraordinarily welcoming and charming host who enhances everyone's experience. They were very unlucky with COVID and historically this location has been difficult for restaurants. The restaurant has often not seemed as busy as it ought to be (given how good it is) and I can completely understand their decision. But Chelsea is about to lose an absolute jewel.

No es el tipo de restaurante que esperaría encontrar en un aeropuerto, más como Mayfair. El lugar es lo suficientemente agradable, aunque he oído que se debe renovar pronto. El personal era muy bueno, hablador y conocedor del menú. La cocina en sí es perfecta con excelentes panes para comenzar. También disfrutamos de una variedad de bocadillos que eran imaginativos y sabrosos. Los platos destacados incluyeron un impresionante plato de venado seguido de una ambiciosa receta de chocolate que ofrecía sabores de chocolate refinados y fuertes con texturas súper ligeras.Una experiencia realmente impresionante con un equipo de cocina en su juego.

I have to admit, I don’t usually spend time to write reviews. But this deserves it. I attended one of the pop up events in this beautifully decorated venue in Central London. I was looking forward to it after receiving recommendations from a few of my foodie friends who love fine dining and michelin starred restaurants. I also saw a mention of Technique as one of the hottest tables this summer in the Sunday Times. The food, the service, the chef’s amazing personality made this an experience to remember. There was something that felt exclusive, yet inclusive about it. Also, I have to mention the lovely conversations with fellow guests, from writers from the BBC, to city Lawyers, what a fabulous mix! Can’t wait to come back, and thanks for the experience! “The key is commensality” as Chef Louis Ashok put it.

From the moment you walk in you and are welcomed you know you are going to be in for a special lunch. All the staff are attentive but not over fussy, polite and welcoming. Now the important part, we tried both of the tasting menus and I can honestly say it’s the best meal we have ever had and we have tried a lot of tasting menus. Before we went I thought it sounded expensive but you can understand why, the staffing levels, the food quality and also amounts. Photos might make the portions seem small but you honestly would not want anymore. Glad we went at lunch time and can’t wait to go back again.

È un forno francese dove tutto è di ottima qualità!! Fanno quelli che noi chiamiamo pangoccioli, eccezionali!!! Sempre caldi, sia grandi che piccoli,.... sono veramente una goduria per il palato come le altre cose!!! 😋😋... Accettano solo pagamenti con carte di credito. Consigliato vivamente per iniziare bene la giornata!!

El hotel que posee este restaurante ha cerrado y esperanzas para ofrecer una nueva franquicia en el futuro. Tendrá que ver este espacio para averiguar quién toma posesión del nuevo sitio. Es una pena, porque el que sabía o era muy buena, pero ahora debe descansar en paz.

We booked a table for the evening of the 27th of September 24 and the restaurant was buzzing with patrons. Starters comprised of Octopus carpaccio punctuated by a zingy kumquat dressing. Mains was duck breast with honey and lavender. My willingness to try some new flavours paid off, as the floral notes were gentle. My dessert was a milk fondant and fig. It was during the course of the meal that the serving staff said it was the last ever service of Bandol, and that it was closing down that evening. We would like to wish the staff at Bandol, the very best with their future endeavours. Thank you for doing their last service with panache. Wishing you au revoir with notes of lavender.

A great restaurant worth visiting. Fairly spartan minimalist decor, the food is very good as is the service. The menu, albeit a little limited, nevertheless offers some great dishes which are flavoursome and the wine list is also quite extensive.

Had an amazing Bottomless Brunch at Jolie Chelsea. Received excellent service from Cat, delicious drinks from Joshua, what might be one of the best burgers I’ve had from the chef and the DJ was spinning some tunes. Mrs and Ii had a wonderful time, we’ll defo be coming back ☺️

Also das Restaurant ist sehr edel eingerichtet und das Menü wird Gang für Gang sehr schön präsentiert aber aus was das Menü besteht ist mir persönlich etwas zu experimentiert worden.Geschmacklich interessant aber manchmal zu viel des Guten.

This restaurant has a great interior and the atmosphere is good, however the food was just normal, nothing great I am sorry I was expecting more for the beauty of the place.

Beautiful authentic food. The starters were great - fantastic home made hummus and vine leaf wraps. The couscous dishes and chicken were equally good. The service was great - friendly and efficient.

A lovely place to sit out and enjoy good food. The selection on the menu was very good and the pastries were lush. Staff very nice and welcoming. Fresh squeezed OJ very good too.

Definitely to avoid. Super rude and non understanding staff, frustrating and unwelcoming atmosphere. Do not recommend.

Très bonne pâtisserie située sur la petite place piétonne d'Exhibition place. Le personnel est très souriant et prêt à vous conseiller car le plus difficile est de choisir !!!