One-O-One Restaurant in Kensington and Chelsea

El hotel que posee este restaurante ha cerrado y esperanzas para ofrecer una nueva franquicia en el futuro. Tendrá que ver este espacio para averiguar quién toma posesión del nuevo sitio. Es una pena, porque el que sabía o era muy buena, pero ahora debe descansar en paz.

The best crab in London,very good place for romantic dinner the staff very attentive Thank you I’m definitely go back

fantastic restaurant, they use the finest of ingredients, it is absolutely done to perfection. will make sure to bring friends along next time, for another tasty dinner

El más desaliñado exterior desafía la calidad de este restaurante.

We came here just before Christmas having been torn between the 2 highly rated seafood restaurants in Knightsbridge - always looking for value for money, I plumped for one-on-one based on the web booking special offer. What a mistake that was. Having failed to contact anyone at the restaurant despite assurances that I would be called back, we turned up and were really disappointed with a distinctly non seafood based set menu! I should have walked then as they were obviously understaffed and it was not the lunching experience that I had wanted.

Excellent food served by considerate and attentive staff made for a memorable and enjoyable family lunch

L'intérieur de ce restaurant vaut mieux que l'extérieur. Quelle belle surprise ! Une carte courte autour de très belle préparation de poissons. Celle du cabillaud avec des haricots blancs est originale. Très bon service. Vins au verre de qualité. Excellent restaurant qui mérite d'avoir la reconnaissance du guide Michelin au niveau d'une étoile.

La peor noche que he tenido en Londres o para ser honesto en el mundo.

Nos transportaron a lo que sólo puedo describir como Twin Peaks. Totalmente surrealista. Restaurante vacío que tocaba música sami. Tuvimos que revisar si el caballero de la mesa a lo largo aún estaba respirando un par de veces.

Flawless experience: food was beautifully presented and of extraordinary quality; this must be one of the best fish restaurants we have tried for a very long time; the chef is a master of his craft and made some creative choices regarding the ingredients, all of which managed to astound; service was of the highest standard as well, I sometimes go to Michelin starred restaurants, where the service is not nearly as good as this - for once the UK service charge was totally deserved; honorable mention for the varied wine menu as well; interior is a little old-school, but extremely cozy; we spent an amazing night and will certainly return soon!

Esta fue una cena familiar de boda aniversario con tres generaciones. El menú degustación fue excelente, y cubría todo el mundo. El servicio fue impecable, muy discreto pero atento y amable; después oí la naturaleza de la ocasión, completamente una ración de acceder con una inscripción pastelitos adecuado llegamos a terminar la comida. El ambiente era muy agradable. Fino es experiencia, y este fue memorable por todas las razones adecuadas.

Nos encantó nuestra cena aquí, el menú degustación fue una estupenda relación calidad-precio, delicioso, y el personal era excepcional. El único inconveniente fue la decoración, que era un poco anticuado y el desierto en el menú degustación no cumplía con el resto de la comida.

Fuimos allí con unos amigos que algunos de ellos en realidad no como comida de mar pero disfrutaron de la experiencia tanto. Es un bonito restaurante con un ambiente de hotel, pero el ambiente es bueno, con música agradable. Hay una oferta del 50% en el menú degustación y vale la pena cada céntimo! La comida fue exquisita, la mayoría de comida sea empezar, cod, lubina, gambas. Luego el postre panacota budín tan ligero y fresco, y una bandeja de chocolate pequeño. El cielo! El servicio es impecable, el camarero llamado Lajos, uno de los mejores de Londres: atentos, amables, eficientes, modales y clase, impresionante siempre sonriendo. Nos sentimos muy cómodos y fue una velada encantadora. Altamente recomendado.

Nos encontramos aquí de nuevo recientemente y Joao y el servicio del equipo como estelar como siempre aunque la comida simplemente encantados mi mujer que nunca había experimentado una-o-Uno de desayuno. El cerdo salchichas eran deliciosos, posiblemente el mejor en Londres mientras que los pasteles y panes eran excepcionales. El estándar del servicio de mesa y el café y el té se sirve en el desayuno era insuperable. El café con leche que pedí fue la perfección en sí como pot de mi esposa de Té desayuno inglés. Qué manera de empezar el día! Siempre eligen el Park Tower Knightsbridge para experimentarlo de nuevo.

101 is a regular for us. The food is absolutely delicious, with the most delicate flavours. Service generally is superb, and the tables are spread out so you don't have other diners on top of you.

Second visit to the restaurant for dinner. Reception (2/5) - nobody there for a couple of minutes. Food (4/5) - tasting menu was very good and also great value with 50% discount. Wine (4/5) - limited range, however Chardonnay I ordered was very nice and reasonable price. Finally, staff (5/5) - they were attentive and a staff bravely warned asian couple about their loud voice which had been obviously ruining the ambience. Overall very good.

A hotel restaurant but when you come from another hotel not far, it doesn't seem so. The place is very chic, the food very good and the service excellent! Anytime!

Great seafood restaurant! Original dishes, good portions, boutique interior. Normally it is a bit expensive, but we found that when you make online booking, you get a 50% discount! What a great surprise! Maybe it was low season ( may 2017) but it's always worth a try?

We were looking to eat at a fish restaurant near to Knightsbridge.This one offered a 5 course tasting menu at 50% discount if ordered on line. It sounded exactly what we wanted and where we wanted. It had excellent reviews and it had a french Chef with a love of Norway. Could this be too good to be true? I honestly did wonder. WE NEED HAVE HAD NO CONCERN IT WAS EXACTLY AS GOOD AS IT SOUNDED. The welcome was warm. The atmosphere was modern,sophisticated minimalism. The food? I cannot go over each small course [7 if you include the amuse bouche and the coffee with petit fours]. Each and every one a beautifully presented explosion of flavours. Just big enough to delight but small enough to not feel over fed at the end.The most memorable was the scallop with fois gras.The staff were delightful. MY ABSOLUTE FAVOURITE WINE HAS ALWAYS BEEN POUILLY FUISSEE AND THEY HAD A VIEUX VINE EXAMPLE. Bit pricey but my goodness it was for us a perfect treat to go with the food. A wonderful evening of food "theatre" THANK YOU

This is a very special place, from the amuse bouche (a lovely ceviche), to the breads and two kinds of butter (sweet butter and salted seaweed flavored butter), to every other course in the great tasting menu (half-off in booked online) and wine pairings. The chef clearly remains gifted and meticulous--for us, after a 17-year gap, when we first visited this restaurant in late 1999. Every aspect of the food and dining experience was carefully executed. The 5 courses of the tasting menu included multiple fish options, some Japanese-influenced, others Spanish or French tinged. The dessert (a mini English trifle pudding) was thoughtfully superb. Despite the fact that a large group (25+) of Chinese tourists entered halfway through our dinner, there was no diminution in service or food quality, and the noise of the new guests was not excessive (particularly after their tour guide told them in Chinese to quiet down a bit to respect the other patrons--for which we were thankful). Wonderful, attentive wait staff (we counted at least 5 or 6 in a relatively small room with about 15 tables). We came away completely satisfied and highly recommend One O One for a carefully constructed seafood dinner to remember.

Been a little in two minds on this review, food was excellent, although servings were very small, even considering typical haute cuisine portioning. Again, no complaints on the actual food.. brilliant in some ways. Service left a little to be desired given the restaurant was far from busy and attention to the little things that make service noticeable was missing.

One o one is undersold from the outside: at the base of a concrete 1973 post war tower it is otherwise surrounded by the smart crisp buildings of Knightsbridge and just over the road is Hyde park, and it's worth remembering that the view from the windows clearly does not include the tower. The decor reminded me of a ship, with curved wooden surfaces that seemed very fitting for a fish restaurant.However, we didn't notice the decor of views once our courses began to arrive. We had booked the Terre et Mere tasting menu, with my partner and I treating ourselves to the accompanying wine pairings. Each course was full of flavour, each small part prepared exquisitely, we ate slowly trying to savour all the combinations of texture and flavour available with each course. The highlights for us included the second course of scallop and foie gras (yes it's a small portion and for this occasion I'm afraid we put aside our objections to foie gras). The scallop was perfect soft, buttery full of flavour, with the dabs of sauces complimenting rather than overpowering it. Our only criticism was that the grooved plate limited our access to the last drops of sauce and neither of us wanted to be seen wiping our plates with our bread! Our only and very minor criticism of one of the dishes was the bean cassoulet under the cod, very slightly under seasoned and the quantity a little too much for the balance of the dish - however as a whole, balancing that dish with chorizo without overpowering the cod and prawn was impressive in itself.The mains, I took the beef and crab, my partner the sea bass. Both powerfully flavoured, if I had one small criticism it was that the crab packed far more of a flavour punch than expected and the beef lost a little in competing. The desert was an unexpected delight, light fresh tropical fruit, a light crunch to the topping all balanced with a light cream and custard. The desert wine was the star of the selection and we finished our meal smiling. The sommelier was knowledgeable and the overall selection complemented the meal well, though the wine did cost the same as the menu - having enjoyed the early evening 50% discount on the tasting menu.Finally to comment on those that have left reviews about small quantities, this is a five course meal and we'd skipped lunch knowing we were coming here, neither of us have small appetites and we left feeling nicely full, exactly as it should be. How anyone could still be hungry after all five courses is surprising.Thoroughly recommended.

My boyfriend and I visited One-o-One for his birthday. We had the Terre et Mer tasting menu. I had high expectations going here as I had done a fair bit of research before hand. These were exceeded.The service was top notch, they even prepared a board of sweets at the end with a candle and "Happy Birthday" written on it.The food was incredible with the presentation and combination of colours, flavours and textures just superb. We also had some oysters (half shallot and vinegar, half vodka sorbet and caviar) and these were some of the freshest, sweetest oysters we've had.I know some of the critical reviews on TripAdvisor noted that the decor seemed dated, and I can see what they mean, but I felt the retro-feel made the place seem more comfortable and relaxed and did not detract in the slightest from the experience.Altogether flawless. Thank you so much to Chef Pascal Proyart and all the staff at One-O-One for making this dinner memorable for all the right reasons.

Reservamos on-line con lo que disfrutamos de descuento en el menú degustación, por lo que la relación calidad-precio fue muy muy buena. Los platos son espectaculares y muy bien presentados, cuidados hasta el más mínimo detalle. La calidad de la comida es soberbia. El trato excelente y el local correcto. Alto nivel, muy recomendable. Dará que hablar.

Reservé este restaurante para nuestra primera noche en Londres, ya que vi Muchas recomendaciones en Internet. Nos encontramos alojados en el The Hari Hotel a unos 500m, y el paseo es relativamente corto. Nos decantamos por el menú degustación y un vino Sauvignon Blanc del Valle del Loire. El restaurante ha sido distinguido como unos de los mejores restaurantes de Pescado en Londres y así lo demuestra su carta. El producto y la presentación de los platos fue excelente, así como el servicio en general. Sin duda se merecería una estrella michelín por su cuidada y elaborada cocina!

Superb NYE set menu: Salmon, Lobster risotto, halibut, beef/foie gras, creative and sublime dessert. Good wine list and knowledgeable sommelier. I chose a wine pairing list for our menu, GBP 45 pp well spent.Smart casual atmosphere, good lighting for a romantic dinner though it would be nice to have more space between tables.Cover charge of GBP 2 seems a bit funny when the bill tops GBP 330! (including the ever present "discretionary" 12.5% SC, happily paid as it was well deserved. (The bill also invited to give a gratuity ON TOP of the SC.)

Enjoyed tasting menu and wine pairing. Overall fantastic although fourth food and red wine didn't match for me.Explanation about food and wine by professional staff was to the point.

Without doubt one of the best dining experiences I've ever had. It is clear that chef Pascal has a great passion for food and delivering the highest quality dishes possible, his ingredients used were fresh and full of flavour and presented with great flair. I'm not usually one to choose fish on a Menu, but the fish I tasted on the tasting menu was incredible and at less than £40 for the tasting menu (5dishes plus L’Amuse-Bouche) it is incredible value for money. Having eaten at Michelin star restaurants previously, there is no doubt Pascal's food is at a Michelin Star Standard. Table service was faultless, our waiter was attentive and very knowledgeable of all the dishes and wines. If you are visiting London, I cannot recommend this restaurant any higher, can't wait to return soon!

Simply excellent. Great location, nice environment with big tables and privacy, excellent food and selection of wines, wonderful service. Ok it is pricey, but worth it!

being nearby that great restaurant, i highly recommend trying this place, class and clean. the selection of fish they offer is of high standards.keep it up!

One O One is London's answer to NYC's Le Bernardin. These days there are plenty of places to find good food in London, but this restaurant offers more than just a decent meal. It is a superior dining experience. From the setting and soothing lighting to comfy chairs and top notch service, settle in to enjoy fine dining at its best. The seaweed butter is addicting. Every dish is not only cooked to perfection but prepared and presented in a way that elevates the art of gourmet cuisine. Wait staff is friendly, knowledgable, impeccable. It has become tradition to eat here on my last night of each trip to London. They never disappoint. Worth every penny and calorie. I'll be back next time.

I had already been there, long time ago. My apartment is just across the street, but usually I enjoy cooking myself the fresh fish that I buy at the Chelsea fish Monger located at Chelsea Green. But as I know that I am not a professional cook I like to experience the taste of professionally prepared fresh fish and sea food. The One O One is known for their professionalism and the quality of their product. I have to say that I like everything they do at this place, with no limitation. The service is top notch. I agree with some comments concerning the décor, which I not great, but this will not stop me coming back more often. I love everything here. Perfect in every way. Hats off.

The food and service were superb. We had fish dishes and they were very well prepared.Our waiter was excellent and the harmony of the meal was perfect.This superb restaurant is in need of an update. The room looks like a dining room on a ship with the oval overhead lighting. Some money spent for a makeover would be so worthwhile.Even with the food and service we would think twice before returning as the ambiance is part of the experience.

After reading the reviews my husband and I decided to go for lunch and we weren't disappointed.The food is not only presented amazingly well but the taste is exquisite. The staff are excellent and very knowledgeable.I am celiac and they catered for my needs and nothing was too much trouble Thank you

Clean lines, modern restaurant serving mainly seafood. Every course was superb and whilst expensive the king crab legs were very good and worth having. Waiters listened to special requests and acted on them. Very difficult to find any fault with the food or the service and for fish lovers this is worth a visit.One area that isn't good is the vegetarian menu so if you are dining with guest with vegetarian requirements the menu is very (extremely) limited...

The food was exquisite. The service was impeccable. It is a little inconspicuous, but it wasn't difficult to find.I think it's a good indicator of how much we enjoyed this restaurant simply by the fact that we tried to make reservations for another night during our trip. Unfortunately, the only day we were free, the restaurant was closed. I guess we'll just have to wait to try their tasting menu on our next trip.

We dined recently with some friends.I cannot fault the service or the food, however they did run out of the wine we were drinking ( we only had two bottles). The restaurant itself I feel is a bit dated, it is part of a hotel and feels very much like an old fashioned hotel restaurant, cold and boring. It could do with an update to improve the ambiance, as there is no atmosphere or interest. With so many good offerings in London, and even though the food was good, I don't think we will return. Much prefer Scotts, with its great vibe.

Do have to say that I've only been here for breakfast. And while it is ample and decent, think it can do slightly better...maybe offer made-to-order omelette station? Better fruit selection? But still decent.

The nurse and I with offspring were at loose end and obtained a last minute booking on a Saturday night. The front of house sublime, Sean our waiter so efficient in an understated charming way. Probably best knowledge of food for front of house we have experienced for a long time. Three starters amongst best ever with layers of flavour and artistic presentation. The nurse had scallops with duck foie gras. I had a marinated salmon dish with lots else and offspring a crab masterpiece. All exquisite so much so we agreed could have had all three one after the other. My halibut and two fillet steaks ( I know it is a fish restaurant) were utterly divine, wonderful depth of flavour from a chef who clearly loves food. The three desserts were again a feast for eyes and taste buds. More so for me as I was told they would achieve any dish gluten free, which they duly did. Again good cheese choices without being extravagant. We were not rushed and space is good. The wine list is sensible rather than grand with many reasonably priced choices. Coffees good quality. The food absolutely at the level of Le Manoir but half the price. Will not hesitate to go again and highly recommend. So was there anything to make even better - no valet parking, but there is free street parking. Car park under restaurant pricey and rather tight squeeze if big car. The amuse bouche was OK but not at the wonderful level of all else and a similar comment with regard the petit fours of which there were plenty but not that wow of the rest of the meal. I also feel that restaurants at this standard need to be using a coravin for protecting wines by the glass. They could then serve very high quality by the glass. Well done all at one-0-one.

Have stayed quite a few times in the Knightsbridge Park Tower Sheraton but never before tried there On-O-One restaurant as always looks quite. However, having now tried it I will definitely be going back was truly outstanding. The Hors d'oeuvre taster at the start was delicious and I could not fault the scallops I had as a starter or the Yellow-fin tuna as a main.If you like seafood this is a must visit restaurant

A culinary delight!A superb choice of unusual and delicious dishes. Venison highly recommended. Will be back for more

前菜真的很棒 装盘精致 颜色柔和靓丽 调味汁和食物的融合味道很棒，主菜还是挺丰富的 我们点的鲍鱼龙虾都好鲜的 整体都秀色可餐！

The restaurant is comfortable and the seafood is really outstanding.the service too is good. just the price is a little bit high.

餐厅装修还不错，看网上菜单介绍很诱人。开心的前往，失望的离开只有前菜满意，三个人点的三道主菜都是好看不好吃，甜点也很一般价格很贵，性价比极差不会有下次了

the breakfast was very ordinary and basic.same old stuffs everyday, limited food variety.service was good.

We booked for New Year's Eve 2016-2017. The setup is very elegant and quiet although many people had booked for the evening. Service was extremely careful and dedicated. Every course was a special creation of the chef for the evening and was coupled with selected wines. First creation which deserves mention although technically not a course is a special butter with weed made by the chef according to a recipe from Brittany. Then came the entree, salmon and beetroot: very nice. After that, we had a lobster, squid scallop rice-less risotto which was breathtaking. Other signature courses were halibut, abalone and sunshokes as well as venison, foie gras, chestnuts and truffles. Wonderful desserts and friandises ended a glorious evening. Definitely, the best seafood restaurant in London.

My wife is not fond of sea food. However, she was thrilled with our dinner at One-O-One Restaurant! She particularly enjoyed the dish with scallops with polenta and her dessert with champagne jelly! I loved the lobster salad, the tuna tartar and the beef fillet...

Réveillon du 31 décembre 2016. Le cadre est sympathique et chance nous dînons dans la grande salle (il y a, par ailleurs, une salle occulte moins avenante) et en bordure de fenêtre. Menu imposé de 4 plats, un trou normand, un dessert et café. Possibilité de retenir une formule avec vin au verre choisi préalablement par l'oenologue. Le premier plat est une réussite avec des saveurs qui se mélangent parfaitement et un clin d'oeil à la tradition anglaise (un cube de gelée au citron). Le deuxième plat, un risotto de homard - Saint Jacques est plutôt réussi tan dans la présentation que les saveurs. Le troisième plat est plus mitigé avec le choix d'un mauvais crustacé nageant dans une sauce écoeurante - le reste du plat releve le niveau avec notamment un excellent morceau de poisson. Le quatrième plat est le plat de la viande, arrive trop rapidement, est déçoit par sa qualité trop standard (foie gras moins bon que chez Picard) et un sur-trop de sauce. Le trou normand est un délice tout comme le dessert chocolat qui est un pur régal pour les amateurs de cette fève.En conclusion, une belle expérience mais un service pas toujours à la hauteur (omission du pain !, oubli de servir un verre de vin, service trop rapide à mon goût) et des plats qui pourraient être moins complexe mais meilleurs notamment en évitant la baignade obligatoire dans des sauces (qui peuvent écoeurer certains comme moi). Le rapport qualité-prix est là. Nous reviendrons dans cet excellent établissement.

A wonderful Family reunion and a group of 7 is a difficult task for any restaurant with an unannounced visit :) . However this task was no a problem for the Staff of One-O-One.We decided to order from the Lunch menu and we found an excellent selection of choices. For starters half of the group went for the King crab risotto and the other half ordered the Cured Salmon. Then we ordered Lemon Sole and some of us went for the Turkey. For desserts the Manjari Chocolate Pave was the main option. Everything was fabulous , the presentation of the dishes so fantastic, the flavours of everything was excellent , the service was fantastic! We all have a wonderful time and I recommend this fantastic Restaurant to anyone. My Family had a wonderful time and we still talking about it. Fantastic Restaurant and thank you to the a Staff that made our reunion a wonderful experience.

A Londres difficile de bien manger même si on paye le prix. De plus il faut faire abstraction du "système anglais ou vous avez 2 heures pour manger votre menu..." On a été agréablement surpris :Les plats étais goûteux , le pack vin proposé avec le menu de nouvel an était à 70% bien choisis.Points à améliorer :-Vins : 1 seul verre servi par plat et pas beaucoup dans le verre....le verre était vide mais le plat n'était parfois pas fini!-Le personnel bien drillé était en fin de service stressant car ils savais que les clients devais avoir finis dans les 2 heures.

We hadden het tasting menu gekozen en elk gerecht was speciaal en fantastisch. Speciaal de eenden lever was een sensatie voor ons.

Friday night in December. Food was pretty good (crab legs lovely) but service a little slow and atmosphere none existent. Dont get me wrong. We didnt want the christmas party season but this was just a little staid. Perhaps it because it is at the bottom of an international hotel but just lacked something.

The intentions are good, but the clientele does not make it the experience it could be. Food is good, service nice, but a bit slow.

Right, I'll be honest. This review is slightly tainted by the service we received in the Park Tower hotel bar prior to our meal - it would be fair to say there was a bad taste in my mouth before we sat down. My girlfriend and I visited on 8th December as part of a Christmas shopping trip to London. We had been shopping in Kensingtin and to Winter Wonderland prior, started to get a little cold and decided to arrive slightly before our 9pm reservation for a drink in the hotel bar. Upon arriving a perfect charming receptionist told us which way to go and we arrived in a perfectly nice hotel bar (not the restaurant bar). I approached said bar and was ignored while the bar man spent 10 minutes talking to a colleague. Eventually he did decide to serve me. I ordered a bottle of lager (Peroni since thats all i could see in the fridge) and asked to see the wine list - the obviously uninterested bar man advised "we don't have one". "Very well" I replied, trying to maintain politeness, "My girlfriend would like a glass of Rosè, which is it?". This was answered with a sneer and "It's wine, it's French". We drank our drinks and asked for the bill. The cost of a 125ml glass of 'French Rosè' and a 330ml bottle of Peroni was £26.After my irritation had died down, we moved onto the restaurant. It was possibly half full. We stood in the reception area for around the 5 minutes while various staff walked past and ignored us. Eventually someone came and took our coats and said that we could choose our own table. We were asked if we wanted water. (No option of an aperitif was made though if the hotel bar was anything to go by was no great loss) - the water was forgotten, we had to ask for it again. We were offered a wine list. No one actually brought it so we just didn't bother. We were brought the wrong menu (we'd ordered the Christmas menu and were brought the regular menu ) - this was rectified. The shame here is that the food was very good. We had zero complaints in that regard but by the time it arrived we were utterly fed up and left after 2 courses. TO be fair they only charged us for the two courses which they didn't have to do but that might have been due to the slightly murderous look in my eyes. Food came to only about £27 each (roughly the cost of a bottle of lager and a very Bargain Booze glass of French Rosè apparantly) - we both agreed that the food was fine value with the quality offered. For what it's worth, I had risotto made from tapioca, crab and squid as a starter and partridge stuffed with foie gras for main. The missus had salmon three ways and lemon sole. The desserts sounded lovely we'd just lost patience by this point.Alyn Williams at the Westbury was perfectly nice the next day with service to match.

If you love fresh and good food, you must visit One-O-One. It is always consistent in terms of the food. The seafood dishes are so fresh and creative, you won't be disappointed. It is good for value because of the freshness level of the ingredients. Service was exceptional as well! I always make it a point to visit each time I visit London!

Stayed at the Park Tower Hotel and ate here on the first night. First impressions, the wine list extremely expensive and spelt New Zealand wrong! The restaurant is a throw back to the 1970s with outdated decor and uncomfortable chairs, extra large tables, which takes away the intimacy of a meal for 2. The food was well presented and well cooked. At prices like these I don't expect a crying toddler to be onsite at 9.30pm, and would have thought a time limit on children would be appropriate policy from management to ensure the enjoyment of other guests, and as a parent of 2 I would not have objected to such a policy. Two courses each and a bottle of wine £185, I've been to Michelin star restaurants that are better value.

Visited here after a recommendation of our hotel concierge and it lived up to expectations. It's expensive but well worth visit for that luxury treat. The service is excellent and the food quality superb. I have a problem paying exorbitant prices for reasonable wines but apart from that I would recommend the atmosphere and ambiance.We asked for a good seafood place and this was it.

We booked a last minute table for 12 people and they accommodated us in the bar area. They had a good kids menu as well as a great selection for the adults . Presentation was superb and the food was excellent and everybody enjoyed it the surf and turf were probably the best could have probably eaten another portion.Desserts superb so all in all fantastic meal for everybody.

Parfait a tout point de vue ! Service, ambiance romantique avec bougies, menu en 5 plats : copieux et délicat ! Qualité prix excellent pour nous (addition a 75 livres par personne avec le vin) Nous avons réservé sur le site du restaurant. allez voir sur leur rubrique "offre spéciale", vous pourrez profiter a certaines périodes de remises. Cela vous permet de découvrir ce restaurant qui a déjà une etoile au Michelin !

Took my partner here for his 30th. Great food with a twist. Was initially worried that it was going to have too much sea food but actually there were a lot of meat dishes included in the mix. staff were so friendly without being too in your face and not pretentious at all. chilled out vibes and great service. Had an excellent time. The tasting menu was fantastic . Highly recommended

It'll always surprise me to see just how deliciously agreable the dining experience is at one-o-one. Over the months i've been coming, the quality of the exquisite food and uniquely friendly service never flutter. When it comes to the cuisine, all senses are welcome to the feast, heavenly refinned and as a seated experience, the wonderful team lead by Mitch, the restaurant supervisor, seem to have nailed high class service with perfection and no pretention. All is acheived with a staggering simplicity.

Ate here with a friend from work. Had the tasting menu. The food was good with some excellent moments.Service was very good, attentive, helpful but not intrusive.

always impeccable- the only thing was that I was with a few other people to show the full range of skills you should go for the tasting menu

This is the second time I have dined here, and I do feel the quality of the food is underrated. I am surprised it is not harder to get a weekend reservation.We had the tasting menu, which had no weak dishes (apart from perhaps the dessert). The amuse bouche was fresh and full of flavour, interesting because it was so much better than the red mullet tartare we had at Clove Club recently in terms of taste. The tuna tartare was very tasty, and who would have thought truffle matched raw tuna so well, but it did work. It was a really balanced dish.The dish was the best of all though. The scallop and pork belly, such a great combination, and the dish was executed perfectly. It was the highlight of the meal. There was also a cod dish, with a fantastic prawn in the shell which was again just absolutely packed full of flavour, really impressive. Then the beef fillet, lobster and crab. What a combo, and it did not disappoint. The dessert was not the strongest part of the meal, but clearly this is a fish restaurant, and the cooking of all the savoury dishes was flawless.I also had the wine flight which was brilliant from start to finish.The decor feels very 1950s, and it is a lot nicer inside than it looks from the outside. As the restaurant filled, it had a lovely atmosphere. The service was very attentive, and full of endeavour. No complaints at all. This is not a michelin star restaurant (although I must say the food was superior to a fair few star restaurants I have been to), but in the category this restaurant places itself (price wise and food wise) I think it really does show up a lot of the competition.I would highly recommend this restaurant to anyone who enjoys top quality fish and seafood.

Fresh and creative gourmet fish restaurant! Always friendly, professional and very good! Go for the tasting menu!

The art of gastronomy is at the forefront of this establishment and they succeed in every way. It was an honor and culinary journey for the eyes and mouth and the journey was facilitated by an excellent service team. Bravo

Located on Knightsbridge within a hotel. The restaurant decor is very outdated! That said, the food is excellent along with the service. The seafood dishes in which they specialise are superb although the portion sizes are somewhat on the small side!

We had a great night, from the moment we stepped into the restaurant, we were well cared for and the service was brilliant. The food was great and everyone who worked showed great passion and was always sure that we would enjoy as their guests. Everything from the reception to the fabulous dishes on the menu was great. The raw materials that had been used were truly world class. This was one of the best restaurung visit we experienced throughout our lives. Our anniversary could not celebrated in a better way.

Came here before with a friend and it was lovely. Unfortunately not this time. The main was not hot, we weren't offered any sides and realised too late, the Diet Coke was flat, the dessert was not proportionate to size of mains. Despite it being an offer it turned out to very expensive. However the staff were lovely - thank goodness for their u bread basket!

Away with my partner for her birthday. So wanted somewhere in Knightsbridge where we staying to eat which would compliment the luxury weekend I was aiming to give. I found the restaurant online with great reviews and specialising on seafood which is my partners ideal. I couldn't have chosen anywhere better, only a short drive in the hotel car to be dropped outside where the attentive and pleasant staff greeted us, taking our coats and leading us to our table.We took the al a carte menu. The food was impeccable, as you'd expect from a restaurant of this calibre. The waiting staff were very knowledgeable, never seeming phased to answer queries about the dishes. And the sommelier with some fantastic suggestions. The added touch of a bespoke petit four made the end to our meal a real treat. In essence, extremely pleased with the service and exceptional meal, intend to return again soon. Thank you all. D. white

Magnifique expérience. Le menu terre et mer est un exceptionnel mélange de saveurs tout en équilibre, et les vins proposés sont parfaits. Service très sympathique et attentionné. Une très belle adresse.

我地每人都叫左一個tasting menu, 朋友話之前好出名，依家多左好多餐廳所以冇咁多人黎食。惟一缺點真係食左好耐，5個dishes 8點幾食到成11點，差d瞓左，而且好昏暗...不過食物好好吃，而且每人大概 £40左右，叫左2丶3支白酒。reasonable price.

The food is very nice and there is no complains to make regarding that. The originality of some of the pairing within the dishes are also much appreciated. However, 3 hours and a half for 5 courses is very long, too long. Obviously it is also rather annoying to have two out of four dishes being brought, and those being taken back saying that the kitchen messed up, having to wait another half an hour to get the food back. waiters were very nice but their professionalism was not incredible (a 30 pounds reduction for four people out of a note of over 400, is rather awkward, the smallest polite thing to do would have been to offer the Champagne). however the staff definitely was nice and friendly, just slightly inefficient.

Just been back for al a carte lunch at one o one and I absolutely enjoyed every morsel. I hadn't been for some time and I can't really understand how I waited so long for a return visit It is expensive but it is beautifully presented and the dishes are bursting with flavour making this restaurant head and shoulders above many of the Michelin establishments. The surf and turf main course is outstanding, even though I am not usually impressed with meat and fish on the same plate but the beef fillet with the lobster and crab combined with wonderful Asian influenced sauces and purées elevate this dish to blissful heights. Will be going back shortly for another great meal and exceptional service.

We dined here last weekend as two couples. The food is remarkably good! My starter was delightful, scallops and foie gras. My husband had the crab risotto and said it is the best starter he has ever had! The dishes are well put together and executed excellently. Main, I had sea bass and the others had beef which looked beautiful. Just don't over order on your sides, we had so much left over. Service was very good, polite and there whenever you needed something. Only let down is the room itself, just a bit plain and boring but do not let this put you off! One of the best restaurants for fish in London in my opinion.

Excellent food and value! Food is fresh and plentiful and all your favourite dishes are available. Lunch buffet eat all you can for £7.50 great value in the middle of London.

This is a place that you must visit if you are in London. The food is outstanding and so is the service.

Had dinner with clients, their wives and my wife. Was expecting great things from write ups I'd seen elsewhere and the quality of the food did not disappointed but if they are going for a Michelin star they need to up the service. My wife had to ask the waiter twice for her water and wine glasses to be refilled and the restaurant wasn't busy. It has the potential to be a very good restaurant and would definitely revisit in the hope that the waiters are a little more attentive.

My wife and I normally eschew the over-priced mediocrity of the hotel main dining room, but after a long and stressful day, decided to stay in for dinner at the One-O-One. This turned out to be the best decision in some time, as the entire experience was superb. We both enjoyed the lobster and crab salad to start, featuring several individual items artfully arranged on the plate, each with its own unique presentation and flavorings. This was followed by the sea bass for two, a specialty of the house. It is prepared in a crust of salt, and then brought table-side for removal of the salt shell, deboning, and serving. The accompanying sauce was perfect. We've never had tastier fish. The dessert list is short, but adequately supports the earlier experience in taste and presentation. The wine list is extensive, and unsurprisingly for this area of London, somewhat light on modestly-priced options. This small quibble was more than offset by the superb service and food.

excellent dishes and services. convenient place to find and near the tube station. Definitely recommendation to friends!

以這樣的環境，在倫敦是非常超值。我在這裏享用了午市套餐，點了一個set lunch，大約25英磅。有主菜和前菜還有甜品！食物非常新鮮

One of the best seafood in London, Love it good quality seafood ,fresh and testy !! Good service nice staff and you can get more points if you are SPG member :)

يستحق الزيارة واعتقد انه مناسب لكن اسعاره غالية نوعا ما لذلك يلزم تقييم القائمة من الموقع قبل الذهاب له.

Our starters crab salad and lobster salad were some of the best things we've ever eaten ! Sole meuniere ok.

My partner and I went to One-o-one for dinner on a Thursday night. The place wasn't busy, in fact only one other table besides ours. But the waiters were friendly and attentive. We went for the September special, half price set menu. The food was tasty. The wasabi sorbet was a little strange next to hot food and the halibut was a little dry, but the scallop dish was delicious! And my partner loved the dessert.overall it was a good experience and we would go again

We had the set lunch menu and it was good value at £19.50 for two courses or £25 for three courses. There are three choices of starter, main and desert. There is an emphasis on fish. the presentation is beautiful and all is freshly cooked so any dietary requirments can easily be accommodated. I don't drink wine but my friend said her glass of house white was lovely. I would happily go here again for lunch when I wanted a treat with a friend.

Visited on a Wednesday evening and was our first visit. The decor is beautiful and we were seated by the window. Service here is truly impeccable and was the case throughout the evening. The bread came with 2 types of butter which were both equally delicious. We went for the 5 course taster menu and wow, truly exceeded expectations. Each course was enough to satisfy the palate without being overbearing or too heavy. It was truly a feast on the eyes and the stomach. But it truly is the level of service that makes this restaurant stand out for me. The ambience is of sophistication and has a quiet tranquility aura which meant you could have a good conversation. Definitely worth a visit. Will definitely aim to go back.

The tasting menu at one-o-one is extraordinary. Not only is it exceptional value but more importantly it is one of the finest in London. I am not generally a 'fish' person but here my wife and I found fish and seafood cooked in extraordinary ways, and not a fishbone in sight!We generally eat at London's finer restaurants and this is a match for the very best. It deserves a Michelin star at the very least.Furthermore the service is impeccable, with knowledgeable and friendly descriptions of the food and the accompanying tasting menu wines.

Very inventive seafood preparations. I had the Halibut and my wife had the Dover Sole...both were marvelously prepared. Presentation was a work of art. Beautiful room, outstanding service. The only negative is that this restaurant was not terribly busy on a Saturday night in a busy location. We were told by our server that the large preponderance of Arabs who frequent the area shy away from seafood.

Service and food were excellent from the moment we stepped into the restaurant. It is a restaurant we will definitely go back again.

The best meal this year. Accent on fish. Recommend the Terre & Mer tasting menu, a cornucopia of imaginative flavours. The wine accompaniment is a voyage of discovery of top class vintages from all over the world.The inspired chef continues to delight, backed up by a friendly and highly professional front of house. Excellent value for cuisine of this class in Knightsbridge, or indeed anywhere; we used to have to go to France. ...Just perfect for our 35th anniversary - and the slate of petit fours had a piped message of congratulations. Couldn't have done better. Memorable.

Best butter with the free bread.10/10 lunch, hidden gem!They treat you like a VIP and have bargain deals in this highly sorted area. Treat them well and they will treat you well.Please dress smart, other guests make the effort!

Fantastic service started with a warm welcome, shopping and weekend bags dealt with gracefully.The food was just a brilliantly constructed crescendo of taste, texture, flavour and aesthetic presentation. Each course was a delight in itself but they were masterfully constructed to counterpoint each other. My favourite bite was the hake so perfectly crisp on the outside yet succulent inside.The chocolate final course was as it should be just on the right side of being too rich.My daughter had mentioned it was my wife's birthday and so the petit fours with tea and coffee were served on a slate with happy birthday and a candle (one should never enquire about a lady's age).The other diners also seemed to be having a great time, one table near us had a fantastic looking salt baked fish which looked worth coming back for!Price was about £60ph with drinks

This is my favourite restuarant in Western London and it is the service which never disappoints. The professional yet personable breakfast maitre'd who is of Portuguese origin, always sets up my day so well- no matter what time of year I might be visiting the City. This year it was during summer and there were fresh fruit treats to suit the season. The food is always of high quality at One-o-One no matter which meal of the day you might be arriving for. The decor and ambience of understated elegance are unparalleled.

The 5 course tasting menu is very innovative, pure delight and definitely worth experiencing. The courses were all good but the scallops, foiegras and wild mushrooms were divine and a surprisingly wonderful tasting medley. The surf and turf of lobster, king crab and beef file was absolutely sublime just when you think such a classic combi cannot possibly surprise you.They did not have a huge wine list but definitely good enough choices and price range to suit. We went for a bottle of Loire Chenin Blanc £34, which paired well with all courses, except dessert, which we ordered a glass of Chilean Semillion. The wine pairing at £39, which one of us had, was the only “nothing to sing about” event. For pairing with such wondrous food, the wine choices seemed a bit sedated and the amount of wine for each course was no more than a large mouthful. I will skip this next time.All in all, this seafood restaurant more than lived up to already high expectations and greatly deserve ranking 13 in Time’s 100 top UK restaurant list. We’ll be back.

The evening started off with a great welcome and the shopping bags whisked away. We were then brought to the table and immediately a drink was offered, from the menu. The correct touch a menu for each person was offered.We chose the 5 course tasting menu and this was a great choice with the wine parings. food superb and the wines really interesting not the normal OK batch. Each course and wine clearly introduced.100% sure a place to go back to, with really attentive service.

Friendly staff and good and tasteful Italian dishes. The price quality ratio is OK. This restaurant was recommended by Zaffrano restaurant, an other good Italian restaurant.

I normally go there to enjoy the king crab legs that's are always wonderful! This time I went with my girlfriend to enjoy the 5 course taste del la mer menu. My girlfriend highlight that the deco are dated and the restaurant room looks still in the seventies, very odd. The menu was fantastic, apart of the very heavy chocolate dessert, maybe good for Xmas, but nothing to do in August. Shame

In the years of visiting this restaurant, never have we left disappointed - we have talked about and remembered the meals, or rather the amazing flavours that we have enjoyed at this restaurant. The food truly is amazing and not at all pretentious - the delicate flavours linger on your palate and they are something you never forget. I have been lucky enough to have eaten in amazing restaurants around the world, but One O One remains one of my very favourites. Simple decor but the food is fabulous. Thank you

I never fail to dine at One 0 One Restaurant at Knightsbridge when in London. Again last week , we had fantastic service and the best food ever. It never fails. Culinary highlight while in London.