Technique By Louis Ashok in Kensington and Chelsea - Phone Number, Reservations, Reviews

I have to admit, I don’t usually spend time to write reviews. But this deserves it. I attended one of the pop up events in this beautifully decorated venue in Central London. I was looking forward to it after receiving recommendations from a few of my foodie friends who love fine dining and michelin starred restaurants. I also saw a mention of Technique as one of the hottest tables this summer in the Sunday Times. The food, the service, the chef’s amazing personality made this an experience to remember. There was something that felt exclusive, yet inclusive about it. Also, I have to mention the lovely conversations with fellow guests, from writers from the BBC, to city Lawyers, what a fabulous mix! Can’t wait to come back, and thanks for the experience! “The key is commensality” as Chef Louis Ashok put it.

I finally managed to get a table at Technique by Louis Ashok and can say hands down it was the best fine dining experience I’ve ever had! Each and every dish delivered flavours of Africa and we were immersed into African fine dining at its very best, (which I must admit I never knew existed). Chef Ashok paired common luxurious ingredients such as caviar and truffle sourced from the finest ingredients. We went with the tasting menu with wine pairing which complimented each dish superbly. Chef Ashok is highly professional and he curated the perfect dishes. He explained the story behind each dish thoroughly and gave his guests an unforgettable gastronomic experience. I will certainly be dining with Technique again in the foreseeable future.