The best restaurants serving British food in Easingwold Hambleton Yorkshire and The Humber

Excellent service and very friendly and professional staff. Always make you feel very welcome. Food is of a very high standard.

Great little pub have tried a Sunday lunch and most recently Friday fish and chips both meals were spot on, good range of beers nice friendly people and promptly served, would recommend.

BBQ pulled pork burger & Ham, egg and chips were delicious. Fantastic quality and you can’t fault the amount you get either! Staff were friendly and attentive. If I was being nit picky, it would have been nice to have a bottle of sauce instead of a plastic pot- but the visit was amazing, this is always the cafe I come to in Easingwold. Thank you!

We had a lovely afternoon tea, 2 of my party were gluten and dairy intolerant and this was not a problem at all!! The sandwiches were huge and full of yummy fillings! All the cakes and scones were perfect as well, our only problem was we could not eat it all so we had a doggy bag for later. It was a fantastic way to start a few days away with friends! Afterwards we stayed for a Gonk making workshop which was very successful and we all managed to surprise ourselves!

Been dining here for a number of years. The food is alway fresh, very well cooked to perfection and delivered perfectly. The chef has a great flare with attention to detail. Lovely staff and cosy atmosphere. Highly recommended

Nice atmosphere and good drinks.

Overcooked chicken, uncooked potatoes. Cold restaurant. Not a pleasant experience at all .Embarrassing chef.

We had a lovely meal and Sunday lunch here and they were both excellent! The food was to a high standard and the staff were all warm and friendly. We stayed in our motorhome on the pubs site which was also great! The pub is handy for the park and ride into York. A highly recommended 5*****

Visited as a couple 7 March. We were staying in the hotel. Ambience was good. The eating area could perhaps do with a bit of updating but it is fine. Menu is a mix of pub classics and more adventurous dishes. I had one of the latter as a starter, Lamb Tagine Roll with harissa mayo and smoked aubergine purée. Very good. The roll had chunks of lamb and the mayo had a kick. Tasted and presented very well. I had steak and ale pie for main. Appeared home made with real chips. Again very good Mrs W had the pork belly which she enjoyed too. We had a very nice bottle of NZ Sav Blanc as well. Very good value.