The best restaurants serving British food in Alrewas and Fradley Lichfield West Midlands

A fascinating and poignant day. Superbly laid out. So much there but ample space for quiet contemplation. Well done the Royal British Legion.

We had a corporate do which was catered by The Alrewas Fryer. The group loved the food, we had fish and chips each, with a central bowl of mushy peas and curry sauce (not together). Everybody thanked us for the excellent fish and chips, all were impressed by the size of the fish. Marketing for 10 companies all for around £100 unbelievable value.

Great weekend of music for st patricks weekend. Monday night was good and they even put free Irish stu which was great . excellent pub.

Went here today, food was not good. Lamb shank was microwaved had to use a steak knife to cut it, mash again microwaved. My son had a burger and even he didn’t eat it, again microwaved. Would never try food here again nor recommend it. The menu looks like it hasn’t been changed in 2 years maybe there still trying to perfect it! But I won’t be there to find out if they do.

We waited an hour for 3 meals and one was wrong. Every time we go in there the waiting time is ridiculous and you can hear people complaining. My advice to the owner do not take orders without making it clear your waiting time. We would only go back for a drink as you dont have to wait and your less likely to get the order wrong.

Best pub grub I've ever had. Steak pie chips peas, gravy was outstanding. Proper homemade, decent portion size. Excellent table staff, and cook. Also the best pint in the village. Well impressed 👏

Great pub and atmosphere. Haven't eaten here but the food looks good! The beer is always fresh and it's what I would call a lovely traditional village pub, with lots of little rooms and snugs! 😊

Fabulous night at a fabulous village pub, so lucky to have it in Alrewas. These menu nights are great value and stylish. Tonight’s was based on game, all served in many different and imaginative ways. Service was efficient, and well done. Our group certainly didn’t mind keeping the cutlery, or eating with our fingers as the courses dictated.