The best restaurants serving British food in Nottingham Road Erewash East Midlands

enjoyable, very small seating area, cups and tea pots quaint, public car park very close when next in area will call in again

What a lovely little cafe, beautifully decorated, the staff were lovely, and our food was lovely too, will definitely call again, as want to try the cakes, they looked amazing 😍

Good friendly and welcoming club.

OPENED 1943 . LAST DAY OF TRADING SAT 6 /4/2024. WILL BE MISSED

It will be my first time attending the restaurant with my parents and in the countryside. I love my local food 😋.

We bought a Groupon offer based on the picture on the advert on Groupon. All we got was 3 tiny finger sandwiches with minimal filling. A cheese straw which was half the size shown in the picture. No pork pie. No sausage rolls etc. A packet of crisps shared between us. Scones were nice but our cakes were cherry slice which was topped with a very runny icing & a tiny child size fairy cake topped with hundreds & thousands. Don't let the pictures fool you!!!

I have been dining at the Golf Club carvery over a number of years and have always enjoyed it. However I booked a table for two for Sunday lunch expecting the usual carvery but when we arrived the carvery serving layout was bare and I was told that meals were now portioned by the kitchen staff which was not why I was there. I have to admit the meal (roast beef) was OK but nowhere near as enjoyable as the carvery. The other gripe I have is that the beer (Pedigree) was cloudy. Judging by the very few diners there when w left at about 1:30 pm, the regulars are not too keen on the new arrangement either. It is a pity because I have always come away from the Golf Club in a good frame of mind, but now ........

The food was lovey the lady called loret was very helpful and Friendly even Though she was Busy and on her own the kids meals are great and only £1

The service was so slow that it would have been quicker to go home and prepare it myself. Nearly all the tables were littered with dirty crockery and left over food. It was obvious that they were short staffed but they should have stopped serving cooked food and just carried on with drinks and cakes. It was the most awful experience I have ever had in a restaurant. I will accept that what staff there was did as well as was possible but should not have attempted to do cooked meals. Gordon Bradley