The best restaurants serving Brasserie food in West End City of London, Westminster London

Probably the best steak in London! The staff are great as well. We can only afford to come about once a year, but its worth it!

The food is brilliant the oysters are massive and the main course is great. Toilets are rather small though

Este restaurante tiene todo, potencialmente, para ofrecer, y en sus primeros días era insuperable. Sin embargo, parece haber perdido el rumbo y carece de vitalidad, calidad de servicio o excelencia alimentaria. Dado el excelente pedigrí de The Connaught, seguramente volverá a su gloria anterior, pero por ahora ten paciencia. Nuestra visita fue durante un almuerzo tranquilo con solo cuatro mesas ocupadas. Las mesas están ubicadas de una manera en la que la privacidad se puede permitir entre la mayoría de los huéspedes, pero curiosamente el equipo de gestión colocó a todos los invitados en un lugar, lejos de la cocina y la entrada. Una decisión extraña, dado que normalmente a los huéspedes les gusta ver la cocina en acción y también estar sentados separados unos de otros. El restaurante tiene una sensación limpia y fresca con accesorios clásicos de madera y cuero con un toque de diseño que será en gran medida una sensación de marmita - como o no -. Servicio El equipo parecía estar algo desmotivado y muchos errores tuvieron lugar durante el almuerzo. Una mesa frente a nosotros se quejaba, con frecuencia, de la baja velocidad del servicio de cocina y nos dimos cuenta de lo mismo y nos preguntamos si el Chef o la cocina no habían llegado por delante de los invitados y tal vez esta era la razón de la ubicación de la mesa. Calidad Alimentaria La calidad de la comida era agradable, o satisfactorio, pero ciertamente no excelente, y no de un estándar que se esperaría de The Grill at The Connaught. Nada era específicamente pobre pero no inspiraba. Relación calidad-precio Si bien todo Londres ha visto un aumento significativo de los precios, inicialmente culpado por el Brexit, pero ahora una herramienta del comercio de la hostelería para repercutir los precios, The Grill ciertamente ha tenido su parte justa de aumentos de precios, de tal manera que ahora se siente muy caro en comparación con sus competidores por el estándar y la calidad ofrecida. Somos conscientes de que ha habido algunos cambios en la gestión desde nuestra visita, pero no hemos oído hablar de ningún cambio en lo que respecta al personal de la cocina, o la procedencia de la comida, por lo que sugeriría por el momento que las visitas se suspendan hasta que vea críticas más favorables.

I wanted something quick, and the "Crispy chips, Greek marinated Chicken, Gouda & Garlic paprika aoli" sounded good. What a huge disappointment: the chips were as crispy as a wet napkin, totally soggy, the meat tasteless and the whole soggy mess totally swamped with masses of greasy "aoli". Really poor. The beer at the pub, however, was excellent.

Great food, one of the best stakes I ever had. The Valentine's Day Menu was perfect, a bottle of Red Italian Wine was perfect with the shared stake and shared desert. The staff really attentive and look after us! For sure I will return. The only minus was the small room at the 1st floor feels a bit claustrophobic with no views, but that feels cosy and romantic. For sure I will return and I will recommend the location to my friends and family

We rocked up about 3.30 on a Sunday and it was rather busy. We hadn't booked (and I'd recommend that you do) but we were extremely lucky. They didn't have any tables free and asked if we'd mind sitting at the bar, which was fine by us. The restaurant is on two floors, ground and lower ground. The lower ground floor was empty but they were not sitting people there. I'm guessing possibly staffing reasons. I had the burnt ends and my wife had the ribs. They both came with fries, coleslaw and a giant pickle slice. The coleslaw tasted like it was made in house and was really nice. Nice and creamy but not over the top. Fries were crispy with a lovely flavour to them. And the meat. OH MY GOD THE MEAT!!!!!! Melt in your mouth and to die for. Absolutely BEAUTIFUL!!!! I couldn't have any alcohol due to a blood test, but the cocktails looked lovely. Something I'm sure I'll come back to next time. Staff were lovely and very friendly. I'll be trying their Covent Garden location at some point, but until then, a worthwhile stop off in Soho.

Such a positive experience at this restaurant, the staff are smiley and friendly and can’t do enough for you! Service is super efficient and the food is sublime. The meat is perfectly cooked, delicious flavours and very filling. My only fault would be that the three beast feast platter came out so quickly (about 5 mins from ordering) but I can't really complain as this is way better than being late! The accompanying bottomless wine was a fantastic deal and our glasses were never empty. Can’t wait to return! 😊

Saturday. Family with teens having dinner between sightseeing and a show. The restaurant is quality (polishing the glass doors, sober uniforms), but informal enough to relax. Very attentive staff, Monica and coworkers, were always available (the room half full) and understood the level we're on when it comes to dining. Share an entré between two, of course they brought plates without us asking. The wait for the Wellington, as "warned" in the menu, wasn't long at all, having entrées. The tartar was super, really good texture. The mushroom pasta so full of flavour. Good wine by the glass. A very good restaurant experience without snobbery.

Very good and tasty Service was good and very helpful We enjoyed