Bentley's Oyster Bar & Grill in City of London, Westminster

I had an excellent time and the oyster deal is fantastic ! Mark was a perfect gentleman, thank you !

Fantastic staff, really friendly, flexible and provided first class service

Honestly, I try not to overrate a place and knew it was going to be pretty good but it was really good. The staff was great, the food was great and the team I brought loved it. If your budget will allow, go see them and you won't be disappointed.

We had the royal seafood platter which was excellent. Staff are very attentive. Really nice place to visit for a special occasion.

An absolute gem. The set lunch/ pre theatre menu is one of the best in London. Just classic cookery and service at its very best.

Fantastic Oysters, I had Fish Pie for my main, not enough white fish, was which spoilt by "very" dry mash My partner had Fish and Chips, again, it was spoilt as the chips were very dry

Best selection of oysters at a reasonable price for central london, amazing fish dishes, and interesting wine list and cocktails selection. All this with a live piano on the ground level at the oyster bar.

Great food. For starters, we had mussels and crab soup which was creamy and flavoursome, oysters and squid. For mains, we had fish, a fish curry and lobster spaghetti. The fish of the day was beautifully seasoned, fish curry was ok, lobster spaghetti was also ok. I was hoping for a bang but didnt get it. Nevertheless the starters were to die for and if I had to rechoose, I would go pure seafood! Service was great and the atmosphere upstairs was warm and pleasant. I think downstairs would have been a better option given the live piano.

A lovely meal with great service. Delicious Irish oysters to start and perfectly cooked Dover sole to follow. Champagne and a well recommended wine from the sommelier completed the package.

Everything is perfect at Bentley’s

The food is brilliant the oysters are massive and the main course is great. Toilets are rather small though

We booked a table for Valentine’s Day with high hopes. Unfortunately, we were left very disappointed and will not be returning. The food was good, but the experience was overshadowed by awful service. The doormen and coat room staff were very polite and friendly, but our server in the oyster bar was anything but. He didn’t welcome us to the table and seemed in a foul mood. Once we had ordered, he yanked our menus from under our plates and cutlery in an aggressive manner, almost knocking the glasses off the table. When we had finished our starter he proceeded to take our dishes without asking if we had finished or enjoyed the food. Basic courtesy and professionalism which you’d expect from this place was lacking. Towards the end of the night he proceeded to have an argument with bar staff in front of the restaurant and we heard shouting and swearing in the kitchen between staff. This culminated in him shouting in the kitchen “Don’t F***ing touch me” before coming out and pretty much bullying a member of staff behind the bar, saying “how dare you stand in front of my face and make jokes”. The entire experience was extremely awkward and we felt very unwelcome. I did not want to pay the service charge. The menu was not cheap, so considering the money we paid c.£300 (starter + main + bottle of wine + oysters) the experience was not up to standard and ruined what should have been a special experience. We will not be returning or recommending.

Service was absolutely outstanding , food as fresh as you could ever imagine , Michael , Federico and Lillian made me and all my guests feel really welcome and I would not hesitate to return to Bentley’s or recommend it to any of my friends,, well done and a big thank you to all staff’

Visited for dinner with my partner. He’s not a fan of ‘fish and chips’ so thought he’d try it at Bentleys to see if that changed his mind. Unfortunately it didn’t. The fish looked overcooked (the batter was quite dark), he said it was dry and not very tasty, and the batter seemed too thick when I tried it. It did not seem to me that it had been freshly battered and fried. I had the fish pie which was fine but nothing more than that. Overall quite disappointed and don’t think we will be back.

It is useful for those to know who ask for gluten free options how they are going to be treated. If you ask for gluten free bread at Bentleys you get insipid, thin, white, sliced bread straight from a packet.

From start to finish the experience was 1st class. The head waiter knew everything there was to know about the restaurant and menu and made it and amazing experience. The amazing food and oysters were only topped by the service we experienced. Highly reccomend

The Vietnamese 👌🏼 Frederico was so lovely and patient answering all of our questions, despite his ‘World Oyster Opening Champion’ status. Love staff, food and atmosphere.

Found Bentleys by chance while shopping in Regent St. Outstanding food - my wife and I shared a sea food platter for starters then I had a special of octopus with chorizo and my wife had the lobster spaghetti - both delicious. Small carafe wine and a Prosecco plus coffee. Too full for dessert. Bill was over £220 which is massive for us but it is London and the food and service were first class. Will definitely go again but not too often unless win the Lottery.

A place steeped in history for over a century that transports us, the oysters are delicious, the tax & chips light but hearty. Special thanks to Valerian

If I’m in London overnight I always treat myself to Bentleys. Food superb, service superb, atmosphere superb tonight was no exception. Can’t remember tonight’s front of house and counter staff names but a big thanks!

What a lovely hidden gem off Regent Street. Fabulous staff, food and drinks. Best bread I’ve ever tasted in a restaurant. The stuffed squid starter and white asparagus were beautiful. Cannot wait to return

A lovey evening dining at Bentleys great service and amazing food… good to be back and revisit this wonderful place

Outstanding food, drink and service.

It has been a long time sine I went to this place, possibly decades. And I should be ashamed, as this is probably the best fish restaurant in Central London. I went for a very late lunch and wanted to eat fish, and I was so happy to see that the place was still serving food at 14-14.30, the time I arrived. The staff at the reception was very nice and smiling, she gave me a table straightaway and even made me choose between the counter or the table, a rarity nowadays when you do not have a reservation. The guy who served me was another brilliant person, competent, efficient, ready to give advice and his timing for everything was absolutely perfect . The space is beautiful, timeless, the clientele is friendly and happy to talk to their next door table, there is a real, civilised buzz to this establishment. The food: it is impeccable, well cooked, well presented, solid, consistently delicious. I started with a combination of 6 oysters, 3 of them were Irish and Scottish if I remember correctly, the other 3 I do not recall. The ones on the left of the picture were astonishingly good, the other 3 not as incredible like the others, but still exceptional. I paired them with a great Piper-Heidsieck champagne glass, and this was a perfect start to a memorable meal. I also ordered the octopus special as a starter, and it was paired with a Petit Lestrille Sauvignon Blanc, yet another perfect match suggested by the amazing staff that was looking after me. I ordered the Turbot as a main, a big, chunky, perfectly cooked piece of fish of the highest quality, and it came with some divine mash and a langoustine sauce that was “” I want to lick the plate, but I am not dong that as I am a polite, civilised human being “ type of sauce. Incredible ! This main course was paired with a Montagny Premier Cru Domaine Laroche, a burgundy that was magnificent, it left me speechless. The last part of the meal was clearly the dessert, and I had to have the Crepes Suzette! This is one of my favourite desserts of all time, but, sadly, it is rarely found anywhere l, including Paris, and, when found, it is done badly. Not here! They flambéed it table side with Armagnac instead of Grand Marnier, and it was amazing! That was the perfect ending to a faultless meal! I spent a good couple of hours there, and I could have stayed longer. I recommend this to anyone that wants to treat themselves, or wants to impress a nice, competent foodie friend, or wants to go on a date, wants to propose to their partner, or celebrate a special occasion ! It is that kind of magical place where anyone that ever visits will be longing to come back as soon as possible ! A must !

We visited Bentleys today, Oysters and Fizz at the Oyster Bar served w warmth and smiles, before heading upstairs for lunch. The room was filled w chatter and laughter, such an elegant dining room, you kind of want to spend the whole day there. Our server was polite bubbly and gracious, the set menu is incredible value, whilst the fish and chips looked heavenly, my Steak and Braised Eel Suet Pudding was a thing of beauty, Bentleys is a discreet, genteel and classy restaurant that packs a huge punch. And one firmly on the list 🙌

Staff were very friendly and attentive nothing was too much trouble. The atmosphere was lovely and the decor was like going back in time. The food was excellent and full of flavour and portion sizes were good. We will be going back!

Great meal great service but expensive. You will love the experience

Very welcoming, food delicious, cocktails outstanding, looking forward to returning

Visiting from New Zealand and being spoiled with great seafood Bentleys was a great experience and the range of seafood was sensational, I would highly recommend and can’t wait to go back again

Excellent oyster and seafood restaurant for a special occasion. Service is friendly, helpful and efficient. Staff go out of their way to ensure you enjoy your visit. We tried each of the hot rock oysters, garlic baked and Catalan (with chorizo and aioli). The octopus starter from the daily specials contained probably the nicest octopus I’ve ever eaten. The squid stuffed with feta and chorizo with chilli clams was also delicious. The fish pie was hands down the best I’ve ever eaten. It was packed with large prawns, salmon and cod. The lobster spaghetti was also a generous portion in a lovely tomato and basil sauce. All dishes (especially the fish pie) are a good size and sadly we were too full for the tasty sounding desserts, however, we manage some complimentary chocolate and fudge they provided for a birthday occasion. We can’t wait to return.

What a lovely restaurant! We came here for a celebratory meal and the service and food was fantastic! definitely will return!

Having tried other 5star seafood and Oyster restaurants, Bentley's is the top placed in our families book of favourites. From the warm welcome at the door, to the all the excellent staff, you cannot beat the atmosphere here. The food takes the Bentley experience to another level, excellent oysters, fries pie was supreme, and the fish and chips all worth travelling for three hours to dine.

A brilliant way to start my birthday with oysters and champagne. Thx for looking after us so beautifully.

I was a bit skeptical when we booked, worried it might be a tourist trap, but it was absolutely not! We booked for New Year’s dinner, and it was fantastic. The service, from the moment we arrived until the very end, was excellent—always helpful and incredibly kind to us. The atmosphere was super charming as well, with the live music band adding a wonderful touch. It felt like one big family in the room. The food was delicious and flavorful, and the wine menu was impressive. The sommelier who took care of us was attentive until the very end. Totally recommended! ✨️

Fantastic food, service, & music.

My experience in this restaurant was very bad, our time for this booking was 9:45 pm and when we get there we was told we had to stay outside, we was waiting there for about 35 minutes before they can be able to finance a table and he didn’t give me table where I wanted to be , I was so upset that I’m waiting to get a table, and some people coming in and they’re going inside straight and they giving them table, I didn’t walk in. I booked a table and I pay £120 deposit. Table. I was so disappointed with the food it was horrible..

Excellent service, food and atmosphere at semi-reasonable prices considering the food quality.

We were here for New Years Eve. We were seated outside with a cold draft from two sides. The door to the kitchen was across from our table and there was a continuous stream of staff going in and out through a very noisy door. More disturbing was the parade of garbage bags and large garbage bins. I cannot believe that it does not violate some health department rules to carry garbage past dining clients. The floor show for our very expensive dinner. In the US would have filed a complaint with the Health Department. Bye the way, there were multiple empty tables inside. Food was fine and service was ok

Great venue, very reliable food quality. Nice private dining room

We sat at the bar in the oyster room. Not only was the food exceptional we could have been in a show watching them not only prepare the dishes whilst getting such a personal service, but to part of their “team show” as they have obviously worked with each other for a long time and the conversations, jokes and banter were an extra you can’t get elsewhere. Such an amazing atmosphere with exceptional dishes with quality seafood.

Nice and cozy restaurant. The food was impeccable, very tasty and fresh. We had different starters and main courses, all excellent. Can only recommend this restaurant and we will definitely come back.

The food is great, especially seafood like lobsters, oysters, and mussels. The Service is great as well. It is highly recommended. Go the and try sea foods.

Wonderful atmosphere. Great service. The best Fish and Chips I’ve ever had. The special halibut was lovely.

Came here for...as you guess based on the name of the restaurant the oysters. They had a great selection, and the staff were knowledgeable over their products, providing recommendations. Overall, highly recommend the oysters here! There was a slight moment where someone was scolding a staff member behind my chair, which startled me as it was quite loud, and it kept going on for a bit. Appreciate that it is probably necessary as feedback for the quality and service training but perhaps to be handled not in front of customers...

Great seafood restaurant It is especially recommended to sit at the bar on the first floor and eat oysters and drink some white wine. The fine dinning on the second floor is also very good. So it’s worth arranging multiple visits to experience it

I’ve been to Bentleys several times in the last year. It’s very good well presented food. I like the menu - particularly the range of starters. The seafood is as good as it should be. Service is very good, attentive but not intrusive. I like the traditional ambience. I’ve only ever eaten upstairs but the bar area has banquette seating and you can sit outside too.

As a group of 4 friends we visit Bentleys on a regular basis and have always experienced excellent food and service so this location has become our regular haunt where we can enjoy each other's company in a warm ambiance.

I came here for a birthday dinner last night and it was such a wonderful experience. Amazing seafood! Very delicious oysters, it was my first time eating Turbot and it was so amazing, the atmosphere was so nice as well. It is more on the high end side but very worth it and reasonable in my opinion. The staff were very kind, knowledgeable and attentive as well, would come back next time!

Great location. Classic oyster bar and grill Very good service. Good selection of oysters. Highly recommended. Ski King

Once again a fabulous meal, this is our third visit to Bentleys and the food never disappoints, every thing we had was superb, the service not quite as good as usual but didn’t spoil out meal.

Very nice atmosphere and delicious food. Very good service.

Great location with first class food and service every time.

Magical, wonderful seafood. Crab, lobster everything is ready, already peeled. Exceptional service and kindness. Sublime bread and butter. I recommend ++++++ and thank the establishment for the excellent time spent

I usually don’t leave negative reviews unless it is truly deserved, but I felt compelled to share this experience. We had already had lunch, but we decided to visit this restaurant because I wanted to try British oysters. A staff member in a white uniform who was managing the terrace explained the menu to us very thoroughly. However, my friend cannot eat seafood and wasn’t hungry, so I ordered a glass of wine and some oysters for myself. The staff member, perhaps thinking we had ordered too little, rudely snatched away my friend’s plate, fork, and knife in an unpleasant manner. Later, when we added another dish to our order, he brought a plate back but almost threw it onto the table. I asked him if he was angry with me, and he replied that he was just busy and there was no reason for him to be upset. If he acted that way without being upset, it was incredibly rude and unacceptable behavior for someone working in a restaurant. On the other hand, if he was indeed upset and acted out because of it, that would be even stranger and more unprofessional. I am extremely angry that I paid £100 and was treated this way. I will never visit this restaurant again. Except for this one staff member, the other staffs in suits were perfectly polite, witty, and professional. The food was also delicious. However, this person’s behavior as part of the team was deeply disappointing.

At the bar you are able to enjoy great food and atmosphere

Tried several places for the best fish and chips in London, this is it by far. From the welcome at the door, to banter with the staff, excellent prepared and presented food, great cocktails, the whole Bentley's experience was 6*. If you are visiting London this restaurant should be top of your visit list or bucket list, but go more than once, loved every minute.

There are weeks when the heavens part, the stars align, and the gods of gastronomy beam down upon you. This, dear reader, has been one such week for me. Not once, but twice I’ve graced the hallowed halls of Bentley’s in Mayfair. First, hosting a client Christmas lunch in the Mersea private dining room, and then again on Saturday night, celebrating my wife’s birthday with friends. Now, those of you smirking and muttering about my lack of imagination would be entirely correct. But I’ll have the last laugh here, because if there’s one restaurant I could choose to frequent for the rest of my life, it would be Bentley’s. Allow me to elucidate. The Food Oh, the food. Where to begin? Each bite was nothing short of transcendent. The oysters, glistening jewels of the ocean, were impossibly fresh, transporting you straight to the rugged shores of County Galway. The bread arrived warm, its crust yielding to reveal a pillowy interior that demanded immediate slathering with butter. And the scallops? Sweet, tender, and so moorish I began to question the etiquette of licking the shells. Then there was the halibut, its delicate flakes suffused with moisture and flavor. It’s the sort of fish dish that makes you pause mid-conversation to marvel at the sheer brilliance of it all. Frankly, I’d wager there isn’t a single misstep on the menu. Every morsel is a masterclass, a symphony of flavor crafted with unparalleled skill. The Venue Bentley’s doesn’t merely feel like London; it *is* London. It’s a living, breathing embodiment of the city’s history, tradition, and effortless style. The warren of rooms buzzes with conviviality, each space a tableau of happy diners and sparkling glasses. It’s charmingly eclectic, with an atmosphere that somehow makes you feel both a guest and a regular from the moment you step through the door. The Service And then, of course, the service. Good service is expected; exceptional service is rare. But Bentley’s? They’ve turned it into an art form. This is service as it should be — attentive but never intrusive, warm but never cloying. Max, the manager, presides over it all like a maestro conducting an orchestra, setting a tone of impeccable professionalism laced with genuine charm. The team anticipates your needs before you’ve even articulated them. Your glass never runs dry, yet you never feel hovered over. It’s the sort of service that leaves you not just satisfied but slightly in love with everyone involved. The Conclusion In a world where dining out can feel increasingly transactional, Bentley’s is a beacon of what’s possible when every element — food, service, atmosphere — aligns perfectly. This week has reminded me that life is too short for mediocrity. I don’t want to eat out just anywhere; I want to eat at Bentley’s. Anything else simply won’t do.

The service was efficient, though it felt slightly rushed at times.

Mistakenly booked dinner for 8 outside in December, worked out very well, plenty of heaters and well sheltered. Live music which added to the atmosphere. Food was extremely good, from fish and chips, lobster and sole.

- lovely interior design - comfy setting - fair pricing based on quality of the food - good amount of options to choose from

Staff are friendly, knowledgeable and helpful. The ambiance is second to none and the baked scallop has become our new favourite. Thank you

Early evening dinner following a trip to the Theatre so it was quiet but by the time we left there was a real buzz about the place. The seafood was amazing, the service was very good and friendly and if you want an experience with your food then try this. We will return.

Delicious seafood and great service. The smoke eel appetizer is amazing so are the seafood pasta and steak. I also highly recommend the black forest dessert.

Amazing. Service, Food, and Atmosphere. We sat at the bar. Lillo was our bartender/server. He's excellent. Friendly, super helpful and knowledgeable. Everything we ordered was fantastic. Started with an espresso martini (or 2!), small bread basket, oysters. Moved on to the lobster bisque and the special was a squash/crab ravioli. Ended with fish pie and breaded version of their traditional fish and chips. We were too full for dessert!

Food is high quality here and the staff are attentive Building is a bit tired Prices a bit higher than they should be when compared to other food fish restaurants

Bentley's Oyster Bar truly impressed us! We started with a selection of oysters, and they were unlike any others we've had in London. Each oyster was fresh, flavorful, and perfectly presented. The scallops were equally delightful—cooked to perfection and bursting with taste. The fish was also fresh and tasty, making the entire meal an exceptional experience. Overall, the quality of the seafood, combined with the charming atmosphere and excellent service, makes Bentley's a top choice for seafood lovers in London. Highly recommended! ⭐⭐⭐⭐⭐

It’s my favourite place in London. Everything is amazing!

I need to come here more often. Fabulous team, intuitive service from the lady at cost check welcoming up through to the waiters. The team were so knowledgeable and informative. It made it such a memorable experience. The food was excellent and such an elegant, well-located restaurant. I’ll be back soon!

The service was very very good The ravioli looked lovely, but I regretted choosing the special seafood cocktail. £32 for a few prawns, a piece of lobster and shrimps It looked huge until I dug into it to find it was 50% chopped lettuce, no way worth more than £10 and that's being generous. The soft scoop popcorn ice cream was delicious but at £10.50 also overpriced. Huge building works going on opposite so we had to move and sit upstairs to avoid noise and dust Probably won't go back

Prices are extremely high for the chef's effort, which is rather mediocre. Oysters can't be spoiled, of course, but £8 per piece is rather high. Beef tartar was impossible to eat because it was very spicy and the service was extremely laid back. I would not recommend this place.

Absolutely delightful lunch. Food was first class, wine list excellent and service was fabulous

My go-to place for dressed crab. I’m convinced it’s the best in London.

As a regular, you tend to notice any difference in service & Food. Our Tuesday evening meal was excellent & wonderfully served. Rarely, does this change thankfully.

It was excellent! Good food , good company value for money!

It has been a month since I had lunch at Bentleys. Food was good but service slow. They forgot to discount £50 as I am a member of the Good Food Guide. I have since chased 5 times and still nothing other than they say they are doing it. Very disappointing!

Fabulous care and great food . Loved it.

Most tender and delicious lobster I’ve eaten

It was perfect as always. Wonderful fresh seafoods great service.

Delicious food. Once again loved the Dover Sole and the oysters

We had an amazing meal, the food at Bentleys is sensational. They made my daughter perfect gluten free fish and chips Unfortunately we had to sit next to a couple who let their child play an iPad with volume up throughout. I would love to give Bentleys a 5 star but when you are paying £500 for a meal you don’t need that. They should have dealt with it.

My favourite seafood restaurant in London. I have been many times and get looked after beautifully by the attentive and knowledgeable staff. I always prefer to sit at the counter and love the Rooftop Smoked Salmon, the oyster selection and the lobster spaghetti. I have never been disappointed, it’s quite the treat!

I had been wanting to come to this place for some time, and I was not disappointed. Federico and colleagues at the Oyster Bar were outstanding, the oysters were heavenly, the lobster spaghetti was superb, all topped off with an airy affogato. My partner and I really felt this was an appropriate birthday treat (for the both of us!) but we look forward to bringing family and friends back for any occasion we can possibly think of. Bravo, ragazzi!

Me and 5 friends went to bentleys to continue my friends 21st birthday celebrations. We were welcomed in on arrival by some lovely front of house staff and was seated at the bar. Alessandro served us our drinks for the evening and was incredibly kind and nice to us all evening and was very accommodating to all requests we had. Would 100% recommend giving this spot a visit as was the best place we went to all day!

Magnificent. All. The oysters, unbeatable. And a very professional and attentive service. The Galician maître and, above all, a Bolivian waiter, outstanding. I'll be back soon.

One star is only left for the service and kind waiter. Avoid unless you enjoy feeling violently ill,both my friend and I got food poisoning starting at almost exactly the same time the following day. Sickness/diarrhoea, fever, cramps and dizziness. We both had exactly the same as we shared the squid starter and seafood platter and apple dessert with one cocktail each.

Me and my friend both got severe food poisoning after visiting this restaurant. Please avoid

Overall nice experience but not very impressive. Friendly staffs…Dressed crab very fresh, the sirloin steak slightly overcooked(we asked for medium) oysters not the best that we’ve ever tasted. Lobster bisque just quite ordinary.

An outstanding restaurant. I had the prix fixe lunch, the food was exceptional. I would highly recommend for a special occasion.

A fabulously stylish place with excellent staff and superb food. I'm sure it's wonderful at any time of year but we had a wonderfully cosy lunch there recently. The a la carte menu offers great choice (Cornish crab and mussel soup, Devon smoked eel and baked scallop particular highlights), but we also enjoyed some excellent specials (beef and oyster pie a standout). Highly recommended special spot in central London.

The taste is reasonable and the service is friendly. The oysters were also fresh and delicious. I really liked the delicate service, such as wrapping the lemon in a cloth to prevent the seeds from falling out.

Ate in the outside enclosure, it was comfortable and smoking is allowed. Food and service were outstanding. Will return.

Excellent all round, delicious food and staff were superb

A great restaurant with lovely food and good service. Its ambience is nice, too. The cost of a meal is a td on the high side.

I was in London for 1 day and I’m so glad I choose this place to eat lunch. I met chef Federico and he was awesome. I had an amazing experience dining here and already told my friends in the US about it. Their fish and chips were the best I’ve had in my life. When I go visit London again I will definitely go and visit this place again.

The food was terrific. A bit pricey

one of the best restaurants left in London, timeless, pristine

A longstanding favourite of mine. Consistently good in an understated style. Quality ingredients sourced sustainably and largely locally.

We have had several dinners in London during our visit. Two of the establishments we already dined at were Michelin places. One of those was very good, the other one was somewhat disappointing. Although to my knowledge, Bentley’s is not Michelin starred. It should be. They do seafood really, really well. I love lobster. The cooked lobster, I got one-half, was fresh as possible; grilled to perfection with bread crumbs and spices; bathed in garlic butter; and topped with a small, lightly dressed green salad; simply divine! I have had none better. My husband wanted their fish and chips. I had a bite of both - absolutely spot on! Best chips but the fish, incredible! We are older patrons so we sat in the oyster bar which is the original part of the restaurant from 1916. Charming beyond belief. There is a gentleman behind the oyster bar who will shuck fresh oysters as you watch if that is your pleasure. Lots of fun! And dessert: best sticky toffee pudding ever! Wonderful wine and cocktail menus as well. Lastly, we were both tired from a very long Sunday and our waiter went out to the corner cross street to hail us a cab. As we told the charming hostess, this was our favorite London restaurant so far. Truly awesome!

This was not my first visit to Bentley’s. The fish as you’d expect was excellent. However I was shocked that the house Chablis we drank cost us over £130 a bottle (including voluntary 15% service charge). And the bread rolls were really indifferent. I would have expected better.

Excellent food and a fantastic crew As usual lovely meal in a nice place, sadly after have emailed to check to make sure you had a stock of Mount Gay Extra Old Rum and was told yes only to find that my guest had to switch to a Rum which he did not enjoy for most of our stay at the restaurant."