TZATZIKI in City of London, Westminster

Great service and steaks. We had the grilled Orkney scallops for appetizers. Never had scallops grilled before and the miso butter further elevated the taste. We shared an Irish chateaubriand, UK ribeye, and T-bone steak. Everything was grilled to the best temperature and seasoning. The mushroom sides and truffle fries were so delightful. Every server knew how to address our needs instinctively.

Bentley’s is an absolute gem in the heart of London. From the moment you walk in, you’re welcomed with classic charm and a warm, bustling atmosphere that perfectly complements the elegance of the space. The seafood here is consistently exceptional — fresh, beautifully prepared, and presented with care. The oysters are, of course, the star of the show. An incredible selection from around the British and Irish coasts, all impeccably shucked and served. The dressed oysters are a particular favourite — light, zesty, and full of flavour. Beyond the oysters, the menu is a masterclass in seafood cookery. The Dover sole was grilled to perfection, and the fish pie was rich, comforting, and indulgent without being heavy. Every dish feels thoughtfully crafted and rooted in quality ingredients. Service is professional yet friendly — attentive without being overbearing. The staff are clearly passionate about what they do, offering helpful recommendations and sharing insights about the menu and oyster varieties. Bentley’s manages to feel both timeless and welcoming, a rare balance in London’s dining scene. Whether you’re dropping in for oysters and a glass of champagne at the bar or sitting down for a full celebratory dinner, it delivers every time. Highly recommended. David McAllister

A very nice shop, especially the food, great taste, everything clean and freshly prepared, staff very attentive and friendly. Highly recommended.

Acogí una cena de negocios aquí por recomendación de un conocido, y fui con expectativas razonables y de buen humor. Era bastante temprano en una tranquila noche de lunes y normalmente uno podría hacer concesiones para eso, especialmente si es un restaurante informal. Si todos se esfuerzan, instintivamente me resisto a publicar una crítica negativa. Pero no esta vez, la experiencia olía a "no nos importa", y sugiero que en el negocio de la hospitalidad, eso es simplemente inaceptable.

Troppo costoso per la qualità .Dolci pessimi.Abbiamo mangiato cervo/ agnello / sandwich di aragosta , non ricordo esattamente il nome dei dolci.Nessun piatto era all’altezza di un ristorante così famoso