The best restaurants in Scotland

Historic and traditional central Perth Pub. Worth a visit - great pint of cask ale. Inside and Outside seating.

the undo is really good but the reman is not that good as the undo 👍👍👍👍👍👍👍👍

Excellent food. Good service. Enjoy!

I just got a takeaway it was so welcoming and the pizza was the best I've had, made a big order really quickly and great atmosphere

Both food and drinks were really good. Also the staff was friendly

Siempre excelente comida y servicio. Mi único comentario sería que la crema agria espantosa es horrible. El susto del cóctel fantástico Yo recomendaría el daiquiri de fresa.

The Dough pizza shop worker behaviour is very bad to the customer and delivery riders .. the short boy is shouting on the costumer..

Came here for breakfast before heading to the airport. The food was amazing! I had the ‘Tower Sandwich’ and my word was it delicious! I was served with food within about ten minutes of ordering. The cafe got quite busy, telling me this is a popular spot. Highly recommended!

A real “hidden gem”. I’m so impressed with the quality of the food here. It looks as though the business is up for sale and it would be a real shame to lose it from the high street. I hope whoever takes it on keeps the authentic, quality ingredients and friendly service. We’ll certainly be back!

This is one of the most amazing dining experiences we’ve ever had. Everything they brought for us to eat was exquisitely presented and every bite was like a party for the taste buds. The chef is a master at creating the most delicious morsels of food that are also beautifully crafted. The service was impeccable and each part of the meal was carefully orchestrated so that there was time to enjoy each course. The first time we ate here was three years ago and this time we were as equally impressed as the first time. We look forward to coming back when we return to The Station at The Lovat ( which we also loved our stay at this most fabulous hotel)

We stayed at the hotel and ate at Station Road whilst there. The tasting menu 'Mor' was really out reason for staying and it didn't disappoint (neither did the hotel!). Started with a drink by the fire - a beautiful part of the hotel. Really excellent selection of drinks, nothing else you could possibly ask for. Great wine selection too, included a wide variety of British wines which is nice to see. The tasting menu started here too - with some small plates served. Creative cooking and tasty. We went for the worldwide wine pairing menu and were served a varied and interesting variety throughout. The lady serving the wines (I think maybe the owner of the hotel) was very knowledgeable and friendly - talked us through each course and wine as they arrived. The food was good, each course was different and interesting. Smoked eel and venison were delicious and stand outs for us - there was also some bread made freshly with grain native to the local areas, and the butters served with this were without a doubt some of the best I've ever tasted! The speed of service we found a touch slow - although this is very much tied to the cadence of other diners so not really a criticism. Start to finish, we were over 3 hours - so a long meal. Portions were very small (the perils of a tasting menu) and we did end the meal a little peckish! The 'Beag' menu featured similar styles of cooking but focused around some larger main dishes. Restaurant itself was beautiful, clearly a huge amount of attention to detail has gone into the whole experience. No doubt about it, it was an expensive meal - but I feel not unreasonable for the quality of cooking. Given the location, some premium on pricing is to be expected. One of the best dining experiences I've had in the North Central/East Highland, and in a beautiful part of the world. Fingers crossed for a star - well deserved for the whole team.

We are regulars because it ticks all the boxes. Food, service, value for money. A real gem

This was a lovely place with really friendly and helpful staff . I’m surprised about the review about booking , it’s pretty obvious it would be a good idea to book on an island this small ! The food was superb , so fresh and well cooked . I can’t fault the place and will definitely be back . I’d recommend everyone go once if you are on the island . Yumm

Great classic full fry , Glasgow style with square sausage and tattie scone. Decent price and very friendly owner! Plus you’re supporting small business. Great little balcony seating inside with a few tables

Great brunch spot. Good idea to visit mid-week when not so busy.