The best restaurants in Central Scotland

Sin duda calidad precio muy buena. Marisco de calidad cocinado al momento y a buen precio. Nosotros pedimos los mejillones al vino blanco, gambas que eran cigalas com mantequilla y vieyras con mantequilla.

A great evening. Beautifully prepared and served meal. The colours and positioning of the vegetable selection, the carefully cooked food, the wide choice of menu, the attentive service, the cosy ambience. What a lovely evening. I would recommend highly to anyone interested in giving it a try.

Absolutely fantastic from start to finish. Delicious food lovely location. Great atmosphere and very attentive staff. We had allergy sufferer and also vegetarian in our party and they were very well catered for. We were a large party of 5 but food courses were perfectly timed and cooked to each person’s specification. Firm favourite with us.

No matter where you are. No matter the season. No matter the place. There’s always chickens. There’s always eggs. Dippy. Scrambled. Fried. Poached. Eggs. So simple. Uncomplicated. Magical. So easy to mess-up, eff-up. The joy of eggs done right. It’s a nod. It’s a smile that doesn’t fade. Doesn’t go away. Chef Rosie. Thanks for making me smile.

Just a very good and consistent quality of Indian food served…. Try a few dishes but I reckon one of the best Pathia dishes I’ve ever eaten.

Mooi restaurant, goed eten, zeer vriendelijke bediening. Grote keuze uit mooie gerechten. Ligging is wat minder maat merk je binnen niets van.

Lovely wee spot with delicious food and great service ! Would recommend the chicken tikka panini, made with real chicken tikka 🥰 beautiful cakes aswell!!!

Literally visited Ulva to tick of another island! Had lunch & returned. Quick passenger ferry over & were given some great tips of where to visit. Delicious freshly prepared lunch.

Superb fine dining experience…Michelin level food and presentation but I’d guess at half the price you would normally pay for that.The restaurant itself is one of the prettiest I’ve been in.Only seats 16 people. They serve a 4 course set lunch now(no choice) seafood dominating, quite rightly.Must be booked ahead and only served Wed, Thurs, Fridays. Each course was introduced by the chef, Carla, a woman clearly passionate about food and where it comes from (mostly Mull, herbs grown in the garden including many I’d never heard of.)Very interesting indeed to hear her influences and background, a talented lady. Everyone eats at the same time - there were 4 couples the day we were there. I photographed the menu as there was so much to each dish and often ingredients I’d never heard of with a Far Eastern /East African focus.That said, nothing tasted bizarre, flavours melded very well.In fact if anything, I might have liked slightly stronger flavours (eg the garlic dressing didn’t really have much of a garlic taste.Didn’t quite catch the smoked lobster element of the main course though lobster itself was beautiful.) The beef, crab and lobster components were wonderful in themselves.Top notch.I’m not a Dim Sum fan but the little dumpling served as part of the main course was exquisite. We were given a short tour of the herb garden after lunch which was very interesting. Fantastic dining experience - quite unique I’d say - and lovely service from our Sicilian waitress.

Visited this wonderful tea room having visited the area and read the reviews. Had a lovely cup of tea with the most amazing home made chocolate orange cake. There was a huge choice of cake available, I’m not sure how the lady remembered them all. We never looked at the lunch menu, but will next time we visit. All of the staff were really friendly. The lady did tell us that they don’t take cards but could take a bank transfer or cash. If visiting the area, a stop off is definitely recommended.

Best food I've had in ages. Calamari to die for and wonderful friendly staff. Guinness excellent too. I will be back many times. Chef is a genius...

Had a lovely granola bowl and chia tea , the best I have had in Scotland so far. Will definitely be back to try the lunch menu .

Really good food, friendly owners i that bar on the edge of the world (well, almost ;) I highly recommend!

Fantastic meal, beautifully prepared and presented, ideal surroundings for a lovely evening, and the wine selection was excellent.

Brilliant food and friendly helpful staff. Great value for money and desserts amazing. Have been several times and always a warm welcome. Would highly recommend but remember to book in advance