Daría 3. ¡5 si pudiera!
Buen rollo, buen personal.
Pero mi principal problema era que la comida llegaba tan rápido, especialmente cuando salía a cenar un sábado por la noche. Había pedido específicamente que la comida viniera a un plato a un ritmo lento, pero todo llegó en un espacio muy corto de tiempo, así que terminamos muy rápido y algo de comida estaba fría para cuando llegamos a ella. Me gusta el concepto de plato pequeño pero a un ritmo más lento.
La comida era buena, pero no increíble. El especial de gambas y gyozas eran mis favoritas - eran fabulosas! No era muy fan del arroz sucio y estaba muy decepcionado con el pollo que estaba seco.
Volvería, pero la próxima vez pedir un par de platos a la vez!
All the sandwiches and the steak pie were excellent. All breads are made fresh daily and the sweets are delicious. Limited seating but we did eat lunch inside.
Great experience overall. The service was great. The food was great. The manager and staff went all out to make sure my elderly mother was assisted into the restaurant and made comfortable. I will recommend to everyone i know.
Arrived without booking, as we were unfamiliar with the area, and although the restaurant itself was full, we were generously offered a table, albeit in the bar area, which we were happy to accept.
It would have been quite possible that we might have had slow service, even forgotten, but nothing of the sort; we were promptly seated with menus, our orders taken, and our meals served, all without undue delay by friendly restaurant and bar staff.
The food was simple but delicious and perfectly cooked, in generous portions, and all concerned should feel proud of their contributions to such an excellent experience. Bravo!
105 High St, Wick, KW1 4LR, United Kingdom, Scotland
Food wasn’t great at all, donee wrap was soaked in grease and the garlic sauce was more mayo than garlic, burger was below par, and the chips were frozen chips and tasted foul.
This was booked as a Sunday lunch for six people. Marcus, the host, is excellent and very quick with his Irish humour. We all opted for either the roast beef or roast chicken, which came with all the usual trimmings you would expect. Everyone thoroughly enjoyed the food and Marcus's humour. I would certainly recommend a visit.