Delivery
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Outdoor
The best restaurants in Castle Bromwich Solihull West Midlands
44 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

21 Opinions in 1 websites
i like to help out a small business. very friendly staff that made me feel very welcome. high quality food that tasted very good.

650 Opinions in 4 websites
I appreciate we was possibly the first table to be served on the night. 29/03/25; but wasn't impressed with the service. Wouldn't say it was the friendliest of welcomes and when the main meals came the person serving put the main meals in the wrong place. When correcting the issue it got dropped. Yes it was replaced but also charged for We then waited for cutlery to eat. We won't go again.

52 Opinions in 1 websites
Tuve una comida para llevar, el naan no se habĂa cocinado correctamente, tuve un Balti de pollo mi pareja tenĂa un naga de pollo... El Balti no era un Balti era como pollo en salsa, ni un toque de tomate, apenas pimientos o cebollas segĂșn la descripciĂłn, solo 4 piezas de pollo. Mi pareja tenĂa una naga de pollo que estĂĄ destinada a tener mucho calor, literalmente te hace sudar... sin calor y sin chile en absoluto... Primera y Ășltima vez en Tikka Town. QuĂ© desperdicio de dinero

3511 Opinions in 1 websites
Excellent experience. The food was fantastic. Two big eaters and we had the meat platter for two with onion rings like doughnuts đ€Ł. Absolutely stuffed at the end and thoroughly enjoyed it. Canât wait for the Sheffield branch to open as itâs a lot closer.

97 Opinions in 1 websites
Great little dessert place! Came across it by accident really but service is great and there are so many desserts to choose from. They even do Milkshakes, waffles, and jacket potatoes if youâre after something savour. Itâs got a lovely 60s diner vibe , and a little back garden too

1237 Opinions in 4 websites
Update from our second visit! Very disappointing meal(s), no spice and very bland. Was like eating a chicken casserole or a bowl of soup. Informed the young waitress, who then giggled and shockingly said, "Oh well!" Think going forward, we will give this establishment a miss. On second thoughts, we did venture for a 3rd visit and we are pleased to say the food was a lot better, however, the staff were the issue this visit. The welcome isn't great, the staff are not very attentive or professional. I'm sorry to say that this is definitely our last visit! Very busy on a Friday night and a little slow on attention/service. Food excellent and alcoholic drinks are very good. Overall, we were impressed with our first visit in over 5-years. However, it certainly will not be our last, and we won't wait 5 years to visit again. Well done, Saffron

1099 Opinions in 1 websites
I had an extremely disappointing experience at this hotel. Upon checking into my room, I noticed a strong odor of urine, which later transferred to my feet. I requested a room change, and when I asked the receptionist (who also appeared to be the manager) why the room smelled that way, I was met not with an apology or explanation, but with defensiveness and an accusation that I was raising my voice â despite speaking calmly and respectfully. I was eventually moved to a room in the "main building," which was described as an upgrade, but was significantly smaller than the original. What stood out most, however, was the receptionistâs attitude. His response felt not only dismissive but also racially and gender-coded. As a brown woman, being tone policed by a white male manager â especially when I was simply asking a direct question, politely â felt both sexist and racist. Rather than acknowledging the issue or offering a resolution, he deflected and framed my tone as inappropriate, which is a common way women of color are silenced when asserting themselves. The entire experience was frustrating and, frankly, degrading. Looking through other reviews, youâll notice a clear pattern (even as recent as two months ago) : many of the lowest-rated comments also mention rudeness from an older male staff member, with a review mentioning the words "racial profiling". This suggests that my experience is not an isolated incident, but possibly part of a broader issue in how guests are treated. This kind of interaction potentially reflects a deeper issue in the culture of service. I strongly recommend that staff â especially those in leadership positions â receive training in inclusive, bias-aware customer service. Guests should feel heard and respected, not dismissed or shamed for voicing legitimate concerns.