The best restaurants in Cremorne Kensington and Chelsea London

All things considered (including the price), this is, pound for pound, one of the best restaurants in London and it is nothing less than a tragedy that it is shortly going to close. I feel very bad (particularly now) that I have not previously left a review. We have been there many times (including with groups who had never visited before) and the feedback has been ubiquitously (and rightly) glowing. The food is sensational (and significantly better than in a lot of "fancier" places that would charge at least twice as much) and Jonathan is an extraordinarily welcoming and charming host who enhances everyone's experience. They were very unlucky with COVID and historically this location has been difficult for restaurants. The restaurant has often not seemed as busy as it ought to be (given how good it is) and I can completely understand their decision. But Chelsea is about to lose an absolute jewel.

Cafe Pier do the best cheese and ham toasties and amazing coffee - perfect spot to go to in Chelsea right on the water. The owners Melis and Cem are sooooo nice. Can also be used for private events - I plan to do my next birthday there!!!

The owner didn't seem happy to see us when we entered the place. Food was mediocre.

Amazing vibes, amazing food! Zucchini fries were divine, as was the aubergine rigatoni and the crab bucatini. Also love that they offer a smaller portion!

On a recent visit, the restaurant’s friendly welcome was overshadowed by a disappointing experience. I ordered the Sunday Roast Hereford Beef with drinks. The lunch looked sparse, but it came with two slices of roast beef and other accompaniments that didn’t justify the £42 price tag. The beef appeared to be of good quality but too fatty. The roast beef was actually tough, inedible with no discernible taste (due to lack of seasoning) and had an unpleasant gristly texture. The waiter understood the issue when he inquired about our meal, but his explanation of a change in meat cuts seemed inadequate. The Sunday roast had been exceptional during our previous visit. The Granny Smith Apple and Blackberry Crumble was ok. The cardamom custard was tasteless and runny, lacking the characteristic texture of custard. This visit was a complete disappointment. The roast beef was of poor quality and overpriced, making it the most expensive Sunday Roast I’ve had. It felt like a ‘mick-take’, and I left feeling unhappy and taken advantage of. I won’t be returning to this restaurant, as it prioritises profit over quality.

Excellent italian fare, great place with super service.

Did not like my steak but our friends were all happy with their food

Świetny amerykański design i klimat. Burgery jak najbardziej ok i dobre frytki. Na plus duży i darmowy wybór sosów.

Really enjoyable little cafe and the food and service was really excellent. The menu is very interesting and we will defo come back for lunch some day. Recommended

Great jazz gig and atmosphere, average food.

Great place with a phenomenal selection of delicious dishes. We particularly love the Lacha Paratha, the Chicken Tikka on the bone, and Butter Chicken. It's our favourite takeaway restaurant in the 8 years we lived in the area.

Overhyped and you can make at home with nothing special in terms of flavour. Options for vegetarian is limited. Vibe was nice and the chefs made an effort to interact with the kids though

We went for a family birthday dinner. The staff were friendly and welcoming, food was delicious and atmosphere charming.

Precioso restaurante con estilo que sirve sensacional cocina italiana y buen vino. Tiene un buen ambiente y el personal es excelente. Es bastante caro, pero disfruté de mi almuerzo con mis padres.

Had been looking forward to an acai verde bowl all day. Visited at 5.30 ish and when my order arrived it was almost liquid (it’s usually like firm ice cream). I mentioned it to a member of staff at the till and he was really apologetic and explained it was something to do with their freezers, so he offered to refund me. But then he worked out that he could make me a regular acai bowl (which was still properly frozen) and add spirulina, so they did that instead. And gave me the original one to take home and freeze. I was really impressed that they made such an effort to give me what I wanted. It’s rare these days. A big thank you.