Great family restaurant. I felt welcomed by all. Lovely to see the children working with their parents and were very professional and friendly. The restaurant is small but that's what makes it intimate and deco interesting. It did become loud but again it was warming hearing conversations and people enjoying themselves. I would recommend it.
Delivery was great however the falafel wrap was not up to usual standard. I once said that Kebaby has the best falafel wrap on London but the wrap I received yesterday was not good. The falafel had a strange taste and was smaller than usual, almost as if it was burnt. I will say that the chips and other ordered items were good.
The menu is varied and everything is tasty. The tuna mayo onion sweetcorn tomato sandwich is legendary. They also have really good coffee in nice cups (yes, it matters! To me :-)
And the staff are always friendly and accommodating! A definite staple in the area that I always return to.
The meal was a truly exceptional experience from the moment our party of 6 arrived. The service was faultless, and our server was tirelessly patient and helpful, explaining dishes and offering advice to ensure our meal was spot on. Every well conceived dish was an adventure in flavours, with the Smoked Hispi and Lahmacun with Oklava Salad particular favourites. The restaurant was full but it made no difference to the speed of service from the open kitchen. It was refreshing to find such a professional team that made you forget there was ever such a thing as lockdown or staff shortages.
Great service. Our waitress was very polite and helpful. Coffee was nice, food was ok. I ordered a full English and it was served cold. Cold scrambled eggs, beans, etc. plates were cold too. It’s a small thing but could have changed that breakfast around just to warm the plates before serving up.
Un encantador restaurante de estilo francés en Roman Road. Primera visita para celebrar un par de cumpleaños y tener una salida prenavideña.
Después de algún debate, como hacen un menú de Domingo Asado y a la carta, pedimos del menú de Navidad
Comenzando con cócteles y aceitunas
A continuación se combinaron varios entrantes, entre ellos salmón ahumado y remolacha, rillette de pato con tostadas de pan agrio y bouillabaisse con mucho marisco.
Mains eran de venado con repollo saboyano y ñoquis con salsa de camote
Venado estaba tierno y la salsa con castañas era cremosa y deliciosa
No había nada realmente para empaparse de esto - demasiado bueno para salir - así que pedimos un poco de pan
Los postres fueron crumble de manzana y bayas, helado de pasas de Málaga y pudín de chocolate. La comida era excelente
El servicio era muy bueno - agradable y eficaz - por lo que es una noche bastante agradable