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Outdoor
The best restaurants serving Turkish food in London
304 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
1710 Opinions in 4 websites
You know at the end of a good night out when your drunk and need a munch, you go for that kebab and it tastes soooo good, this place kebabs taste that good all the time. So you don’t have to get drunk to have that same tasty experience, the Doner meat is banging😁
1258 Opinions in 4 websites
I very much enjoyed the food (and the wine too!) in this place. Nicely located, walking distance from the tube station. The welcome was great, friendly staff, lots of variety to choose from and the food was lush! The best Turkish bread I had so far! I recommend and will be back!
58 Opinions in 2 websites
Fuimos de viaje a Londres y nos alojamos por Hammersmith y tras dejar las cosas en el hotel, salimos a comer. Nos llamó la atención este lugar, ya que no parecía el típico local de comida rápida. El chef Veli nos animó a entrar y probar los kebabs de cordero, lo cual fue un acierto. Además, nos dio conversación pasando un rato de charla agradable, y nos dió unos tickets para una feria cercana a la que finalmente por motivos de agenda no pudimos ir. Nos sorprendió la calidad de los kebabs, ya que la norma en nuestro país, España, es que los kebabs sean de mala calidad. No se si es norma o tuvimos suerte de encontrar este lugar donde se ofrecía calidad a buen precio, pero en caso de volver a Londres, volveré a visitarlo.
429 Opinions in 1 websites
I’m too hungry to write well. But this is only the second time EVER that I have been to a restaurant that served our table NO FOOD. We arrived before 6pm and were shown to the basement - often not a good sign. We placed our order just after 6 and had to leave to get to the match by 7.20. There was no food by then. The poor waitress kept saying “five minutes” but was clearly getting nowhere. Of course it was down to really terrible management. And aggressive with it. Apparently we should have understood that it was a bit of a lottery whether any food would be served: the manager pointed proudly to two other tables where people had had to leave without getting any food at all. Clearly Gem was trying to profiteer off hungry fans and accepted every booking, even when the management must have known they were completely unable to serve everyone. I suppose it was a risk worth taking for the restaurant - just not for the customers. Gem by name but not by performance or attitude. Will buy some halloumi on the way home…