The best restaurants serving Tapas food in England

No veggie/Vegan option for the Sunday lunch. Had the risotto ( only option) which looked and tasted like an after thought with very little care or flavour put into it and at the same price as the roast myself and the other veggie felt we had to return the dish and try find something to eat near by as the rest of our family ate without us. The waitress was great and very understanding.

Despite the huge birthday party taking up the whole of the ground floor, the staff at Gilbies - and particularly our waitress Rachel - looked after the two of us wonderfully well. We were given a table up on the mezzanine floor, our drinks were brought and our order taken nice and quickly, and then the food turned up in really good time. And the food was great! A selection of delicious tapas dishes, the star of the show being the Teriyaki belly pork (we'd eaten here before, so we ordered two portions). The party downstairs was in full swing when we left, wishing the staff good luck for the rest of the evening. Another memorable meal, and we'll definitely book in at Gilbies again, next time we're down Hereford way.

Food good, very poor service, staff don't seem that bothered in providing good service. we had to constantly ask to be served and waited best part of one hour on arriving before being attended too.The music was far to loud and you could not hear yourself talk with your friends on your table. The girls provided the best table service as the men were to busy with themselves.

Fuimos a Covent Garden este fin de semana y nos gustó la idea de unas pocas bebidas en la happy hour antes de mi espectáculo. Decidir Kamique bar después de ver los comentarios me pareció pero estaba completamente cerradas.

The final evening of our mini-break in Norfolk and dinner at Titchwell Manor. We tend to eat early so there was an absence of other guests which meant the restaurant was very quiet. However that did not affect the quality of the food which was superb. Oh my, the gradvalax with caviar, cucumber and steamed cream was divine. For the main course a (deconstructed) shallot and walnut tart with broccoli spears and Parmesan. Dessert was a roasted banana parfait with praline. Delicious. The service was excellent, it was a thoroughly enjoyable dining experience.