The best restaurants serving Seafood food in Fort William and Ardnamurchan Highland Highlands and Islands

Not my first visit to this incredible place, but a first for my lunch partner. I had the fabulous Cullen skink and he had Langoustines both were delicious!! Not my first and certainly not my last. Superb food as always and very reasonable with the best view over the loch. We look forward to the next visit, a truly wonderful place.

We ate here last night, 2/11. We believe this is a temporary venue for this fabulous restaurant whilst their other premises are being renovated. We were warmly greeted and seated in a busy restaurant that had a warm and friendly feel. All the food sounded delicious especially the specials. Of the three of us I was the only one to have a starter - the hot smoked salmon tart - delicious! Crisp pastry, tasty hot smoked salmon and rich veloute. My dad the venison which was rich and soft - melt in your mouth tenderness. Whilst my husband a generous portion of seafood pasta - it was tasty, hot and very fresh - he said it was amazing. I had the monkfish special - loin wrapped in Parma ham with scallops. Again delicious! Service was the right mix of friendly and competent. A lovely restaurant serving very delicious food. We will visit again if we are up in Fort William.

Muy lentos. Esperamos media hora entre primero y segundo sin disculpa alguna. Debian de tener algun problema pero no avisaron. Poco profesuonales. Comida bien pero caro

A wonderful location for dining. We came for dinner. Limited menu and apparently it was too difficult to swap chips for potatoes . Very poor.

Typical west of Scotland chippy that offers just that and nothing else much but very good in the carry out food it offers ( small sitting areas )

Came here for a romantic meal,never been before, but read alot of reviews and wow it certainly did live upto standards. Food was famominal and the staff were so polite and friendly too, although very busy, we were never left unattended and made to feel very welcome. Highly recommended. Thank you.

This remote restaurant/bistro overlooking the loch and on the quieter north shore gets better every time we visit. This is our 3rd in c. 10 years. The shellfish staples on the menu are cleverly served and cooked to perfection especially clams, scallops, lobster and langoustines - but why razor clams have continued is a mystery! Fresh fish on the blackboard also a treat we had Whitchurch Sole and Halibut - both extraordinary. Whoever trained the staff needs a big slap on the back - the staff were excellent, extremely knowledgeable and efficient. And had a great sense of fun too. Approx £60 p/h for 3 courses with wine. What’s not to like - A memorable evening we will return

Fabulous little restaurant in Loch Aline. 3 course dinner with an arouse bouche to start. The amouse bouche was rabbit - just delicious! The starters were a cauliflower mouse and a chicken/ bacon ravioli both freshly prepared - wonderful. We both had the pork loin for mains which was superb. For desert, we have to recommend the peach soufle - perfect in all respects!! Food, location and people just right! 😀

Perfect pizza, fresh and delicious .I bought pizza and chicken , really good quality and good customer service