The Whitehouse in Highland

Fabulous little restaurant in Loch Aline. 3 course dinner with an arouse bouche to start. The amouse bouche was rabbit - just delicious! The starters were a cauliflower mouse and a chicken/ bacon ravioli both freshly prepared - wonderful. We both had the pork loin for mains which was superb. For desert, we have to recommend the peach soufle - perfect in all respects!! Food, location and people just right! 😀

5 of us booked dinner here during a sailing trip, having much enjoyed visits under the previous management before lockdown. It was great to see the place reopened. The new management has understandably started with a more limited and less ambitious menu than was usual before, and from memory it is also charging less for a set menu than we usually ended up paying before, The space remains intimate and attractively decorated and the service was relaxed and professional. To start with there was a scallop mouse dusted with caramelised nuts which was delicious. The party enjoyed all the starters on offer and both the coley and the guineafowl were beautifully cooked with straightforward vegetable accompaniments. The deserts were also good, and the selection of wines was interesting. Altogether we really enjoyed our evening.

Prebooked dinner for 12 of us, 5 had the Sea Bass and all complained that it was unedible, 2 had the chicken with hagggis, no real problem apart from the plastic wrapping still on the plate. Starters where terrible, but by beef Pie was Ok. To be fair the bad meals where all removed from the bill, but not gong here again