The best restaurants serving Other international-cuisines food in Northern Ireland

The restaurant has quite an interesting decor, it reminds you of the late 1800s. The chairs abs tables are comfortable and there is enough space in between tables to allow for privacy and comfort. The staff is friendly, the service fast, the menu is basic...

In the heart of the Cathedral Quarter Belfast, we decided to have lunch at Waterman on Hill Street. Waterman is a restaurant that's either the result of a fever dream or a chef with an alarming disregard for convention. I found myself perched at a table so close to my neighbours I could practically taste their cologne, surrounded by decor that was clean and neutral with groovy lounge music. As if to cement its status as the fever dream of a food-obsessed madman, this establishment has a cookery school perched above like some gastronomic Hogwarts, and yes, Waterman really is magic! We opted for small plates, because apparently, full-sized portions are passé, according to she who will be obeyed. A Spanish Verdejo from Rueda at £36 promised to numb the senses should things go south. It didn't disappoint, though at that price, I'd expect it to also do my taxes. The local queenie scallops with seaweed butter arrived, fresh and beautifully presented. It’s so refreshing to see these local queen scallops as a special on the menu. Perfectly cooked and eaten from the shell like oysters, they were deeply flavourful with soft waves of the sea, so delicious that I found myself ordering another plate, my dining companion's raised eyebrow be damned. Parmesan arancini followed, a crispy exterior giving way to a creamy risotto centre that was positively indecent. The truffle mayo alongside was less of a condiment and more of a dare. "How much luxury can you handle?" it seemed to taunt. My wife's crab and chilli spaghetti were a hit, though I suspect she was just relieved it wasn't another small plate masquerading as a main. But the real showstopper was the fried squid and Bolognese – a combination so outlandish it shouldn't work, and yet it did. Crispy, fresh squid perched atop a slow-cooked ragu that had clearly been simmering since the dawn of time. It was as if the sea and the farmyard had engaged in an illicit affair, and this was their love child. The young student waiting staff, likely earning their degrees in the subtle art of plate-juggling and wine-pouring, managed to create a laidback vibe that belied the serious cooking happening in the kitchen. It's a place where you can watch your table neighbour’s date implode while simultaneously savouring flavours that make you question everything you thought you knew about food. For dessert, a pannacotta with rhubarb arrived, layered like a geological cross-section of deliciousness. A white chocolate crunch on top added texture, though I found myself wishing for more of the creamy pannacotta beneath. It was good but left me feeling like Oliver Twist – wanting more, please. In the end, this restaurant is a culinary rollercoaster – thrilling, and had us reaching for the menu for more, leaving us with an inexplicable desire to go again. Just don't come expecting a quiet, romantic, private dining experience. Unless, of course, your idea of romance involves eavesdropping on strangers while wrestling with the moral implications of squid-bolognese fusion. Either way, I’ll be back. Pass the Verdejo!

we stopped by to have a break on the way to Dublin, tea and a cream cheese bagel for me and a pulled pork wrap and chips for my lovely partner. Went down a treat and no issues at all with the food. Toilet facilities clean as well. Staff "Jackie" served us and went the extra mile with an extra bagel. Many thanks.

Very good stay, rooms we lovely and large. Beds very comfy beautiful bathroom. Breakfast was very good, excellent choice. Would definitely stay again.

Buena comida servida fresca, pero no hay una gran espera. El personal es educado. Un montón de opciones diferentes. Tenía burger, patatas fritas y pescado cena entre nosotros.

I visit here regularly and always get great food and cakes. Salads are amazing but really anything here is tasty.

In a modest corner of the city, unpretentiously nestled among a row of late-night eateries, one discovers City Kitchen—a humble yet resplendent haven for lovers of the kebab. Rarely does one stumble upon a place so unassuming in appearance, yet so rich in culinary reward. The culinary experience it offers, in fact, borders on revelatory. From the moment one enters, there is a palpable warmth to the ambiance. The faint sizzle from the grill, the aroma of perfectly spiced meats mingling in the air—it all conjures an almost intoxicating invitation to indulge. But it is the pièce de résistance, the doner kebab, that merits particular praise. Served with a masterful layering of thinly sliced, tender meat, each bite offers an immaculate balance of flavors. The meat itself—juicy and imbued with an unmistakable infusion of spices—is a testament to the skill of the chefs who prepare it. Every slice is tantalizingly succulent, with just the right hint of crispiness on the edges that speaks of careful, measured grilling. The bread, freshly prepared, adds to the experience with a delicate chew that complements the kebab's texture impeccably. The sauces, too, are thoughtfully curated; a rich garlic sauce provides a subtle creaminess, while a tangy chili option imparts a refreshing kick. The freshness of accompanying vegetables—crisp lettuce, juicy tomatoes, and thinly sliced red onions—bring brightness to the plate, balancing the rich, spiced meat with a satisfying crunch. City Kitchen’s doner kebab is, quite simply, an achievement. Far beyond mere street food, it reaches heights that could rival any gourmet dish in its category. One could hardly have anticipated such an exceptional dining experience in such an unassuming location, yet City Kitchen proves that greatness in cuisine is often found in the most unexpected places. This was, without exaggeration, the culinary experience of a lifetime—an unforgettable encounter that promises a lasting impression. For those seeking a kebab to die for, look no further than City Kitchen.

Really disappointed with this hotel for the money we paid. The room was not luxurious as advertised it was dirty with very stained carpets. They failed to inform us they were doing construction work which went on from early morning till late. If we knew we wouldn’t have booked. The view was a wasteland and not nice at all to look at. The bar and restaurant were closed so couldn’t use. I raised my concerns but had no response!

Fantastic food and you will not leave hungry will definitely be back

Nice spot. Recommend the pork and leek sausages

this spot is the best despite some nasty reviews lovely staff would go back forever and family loved it the day i took them

The food was nice and the service was very attentive. However it was just nice and was not amazing … expensive for what it was. Have eaten here before and would probably go back at some stage in the future, but am wary of the high price for what is nice but not outstanding. Service charge was automatically added to the bill … I don’t like this. Would have tipped. But think you should be allowed to make that decision yourself. Nice surroundings although a bit cold.

Mi esposa y yo comimos aquí varias veces durante su estancia en el Hilton, al lado. La comida era excelente y el servicio también. Si nos quedamos aquí en el futuro, nos aseguraremos de volver.

only 3 girls know how to cook in there. depending on who's behind the counter depends on the level of food hygiene and something decent to eat. if its debbie, helen or sam your okay but wouldn't visit any other time.

Had late supper and wanted something light to share … Chefs platter to share was perfect for that .. washed down with Guinness of course