The best restaurants serving Other european-cuisines food in Cardiff South Wales

Los alimentos no se revisan correctamente antes de servirlos. Pedimos ensalada y pollo entero. Compruebe la apariencia de la comida, parecía bien sin embargo En el medio de comer, al cortar el muslo de pollo y abrir la carne, todavía se ve rosado y acuoso por dentro. Lo peor es la ensalada en la que la col morada tiene tierra grumosa con el tamaño de 1 cm. Justo cuando pasa pieza por pieza en la ensalada cuando se nota algo granulado mientras se mastica. Me sentí horrible cuando vi el bulto de tierra. Esparce la comida en el tejido e inmediatamente haz gárgaras en su fregadero. Llamó la atención de la señora gerente de turno - ella acaba de decir que su producto es precortado entregado por el proveedor. Ella se disculpó, pero así es como debe asegurar al cliente. Ella solo culpa al proveedor. Parte de su trabajo en la cocina específicamente es comprobar a fondo la comida que preparan y sirven a los clientes. Todos estén atentos a qué restaurantes nos sirvieron. Quieren hacer florecer su negocio, pero es su responsabilidad hacer que los alimentos sean seguros para el consumo.

It's IKEA... Cheap but quality food and grub! What's not to love?! 😘

A micro brewery that looks more like sitting inside an empty tin. Absolutely ‘zero’ atmosphere. Everywhere in Cardiff was heaving and this place was empty, I now know why! Black bits floating in a jug of tap water, meatballs and pasts equated to 3 tiny, tasteless meatballs and the pasta was cold. Starters served at the same time as the main and the beers were nothing to write home about. Would never go there again and certainly not recommended at all.

We visited Demiro's before an opera performance at the Millennium Centre. The service was perfectly fine, the staff polite, helpful, and was prompt, which we appreciated since were on a tight schedule. One of us had Spaghetti Carbonara and the other had Penne Arrabiata. Both were ok - nothing special, but fine since our purpose was simply to get something to eat before the performance, not to spend the evening in a restaurant. Dessert seemed to revolve around different types of cheesecake and at over £9 a go, we felt this was unrealistically expensive so didn't bother. The decor of the restaurant felt a bit dated and the tables are rather small. The piped music - irritating at the best of times - was too loud and got in the way of conversation. Then, just after we paid the bill, the music suddenly swelled to deafening volume and a 'waiter' appeared , microphone in hand, and started moving from table to table, singing cheesy, 1950s fake-Italian songs. I can imagine this kind of thing being popular with a certain type of audience, but on this occasion it didn't seem to go down well with the diners, who all seemed to be trying to ignore this sudden unwelcome musical accompaniment to their pasta. Like us, they were probably heading for Welsh National Opera's performance of 'Peter Grimes' - which is on the 'heavier' side of opera experiencs - so they probably weren't the target demographic on this particular evening. As we fled the restaurant, cringing with embarrassment, I couldn't help feeling a bit sorry for the chap who was singing - he was clearly a good singer and wasn't getting much love from his captive audience. That said, he was probably getting paid more than the pittance earned by the WNO chorus members across the road, who the Arts Council and the Welsh Government are trying to shut down by starving them of funding. If things don't improve, they might all end up working at Demiro's before long.

Amazing food. I work in this industry with my job Including tasting food. The flavour of my Korean cauliflower and the Rossini were superb. A great mixture of textures and depth of flavours. Good portion sizes too. Too full to try the desserts. :( Highly recommended. The staff were lovely. Friendly but not too friendly. Like the food, a good balance of professionalism and familiarity. Its not cheap, but well worth the money. Will definitely return.

Era un día muy frío y apenas había nadie en el café. El servicio por lo tanto fue bastante rápido y tuvimos una mesa agradable en la ventana. Los cafés estaban bien, pero los pasteles ... .. un pastel Bakewell y pastel de merengue de limón, aunque bastante grande debe haber sido varios días de edad, ya que estaban tan secos! Qué pena... ya que se veían bien... y hacía frío ahí dentro, así que no nos quedamos mucho tiempo.

I’m so sorry that this place has closed down! It’s been my go to for the last nine months after my return to Cardiff and has been by far my favourite spot in the area. Great service, wine and beer and open all day. How this place can be replaced I don’t know

I ordered a Sunday dinner which was spot on. Had to split it as it was too much for my self. The gravy was very tasty too just how I like it