The best restaurants serving Other european-cuisines food in Down South Eastern NI

Great spot to sit in for grub, was abit of a wait getting in which is a good thing

Rating: ⭐⭐⭐⭐⭐ Our wedding at Milbrooke Lodge Hotel was truly unforgettable. From the moment we arrived, the staff made us feel like royalty. Their attention to detail and exceptional service were second to none. The venue itself is stunning, providing the perfect backdrop for our special day. The food was exquisite, and our guests couldn't stop raving about it. Every aspect of the day was flawlessly executed, allowing us to relax and enjoy every moment. I highly recommend Milbrooke Lodge Hotel to anyone looking for a beautiful and memorable wedding venue. Thank you to the entire team for making our day so special!

Can’t say enough about this fantastic little gem. Dined here a few weeks ago with friends and had a wonderful whole Dover sole, cooked to perfection. We decided that we would like to come back and try one of Roy’s tasting menus and we were not disappointed. We had six totally delicious Indian themed courses each one cooked authentically and to perfection and served in a really creative way. The service was excellent with just enough time in between to enjoy each course. Roy, who does all the cooking to order, is really passionate about his restaurant and his choice of menus ,and Julie , front of house is so welcoming and friendly , they do make a great team. Unfortunately I don’t have any photos of our food as I was focused solely on savouring the meal. Thanks to Roy and Julie for a really lovely evening.

We came here for dinner because we wanted some good pub grub and this was very good. My wife had the goats cheese bon bons for her starter, I didn't have a starter. The 3 bon bons were served with a red onion jam, red pepper relish and a small salad. They were very tasty. My wife chose the chicken stack for her main course, while I had the creamy steak Alfredo served with penne pasta. My dish had plenty of tender steak, with chunks of mushroom and a large slice of garlic ciabatta. This was very filling and I couldn't eat all of it. The chicken stack had a large, butterflied, crispy chicken fillet, scallion mash, a brandy and black peppercorn sauce with a cheese and bacon melt. This was very good. We had ordered a French merlot wine which was replaced with a Chilean merlot at a similar price. The wine was "soft" with enough body to cope with both dishes

We had family visiting from Canada and booked Copper for 9 June 2022, it was a fabulous meal from start to finish. Service was excellent and so cheerful. Steak & lobster surf & turf outstanding, in fact all the meal was for all 8 of us. Highly recommend and we will definitely be back

Lovely dining experience. Food was lovely.. Not fussed on the pina colada but would certainly try something else next time. Lovely traditional pub atmosphere 👌

Very disappointing.Had a takeaway from here tonight to celebrate a birthday. Restaurant recommended by many acquaintances, not sure why. Spring rolls were solid bean shoots and not much else. Very unpleasant taste. The ribs were dry, no real sauce, very little meat on them. Prawn toast(we think, could have been wontons) tasted like pork scratchings with an unpleasant fishy filling. The chicken satay consisted of one massive bit of chicken fillet stuck on a stick. Again very dry in the middle. No evidence of it being marinated.Peanut sauce watery and hardly any flavour of peanuts. Main courses were a little better although the beef tasted revolting - recooked and did not taste fresh. Sweet and sour, ok but rather synthetic and so mild could hardly tell it was sweet and sour. Definitely would not recommend unless you like very anglicised Chinese food with little flavour. I have worked in a Chinese restaurant in England. They would be embarrassed to serve up food like this. I suppose I am spoilt by living in London for many years where you can get authentic Chinese food. This reminded me of Chinese food in England in the 1970s/80s. Only thing missing was lashes of gravy. Trying Saintfield next time. Only came here because it was open on a Monday. The management should be ashamed to be Chinese.

Took us a while to find Currans but well worth it,friendly staff nice surroundings and excellent food, the Chilli Chicken starter was excellent,followed by Steak for my partner and Seabass for myself both delicious, I would thoroughly recommend.

Very disappointed with the food, very poor food served. Menu very limited.