The best restaurants serving Mediterranean food in West End City of London, Westminster London

Gran café. Tenían queso fresco y otros productos lácteos junto con huevos frescos. Los baristas eran agradables y bastante divertidos.

La nourriture est parfaite et le service aussi : Par contre le patron est un peu particulier ....Il racole à la porte et semble plus ou moins honnête dans ses comptes ...Dommage

La comida era sabrosa y auténtica, un poco demasiado aceitosa, pero eso es solo mi opinión. Sabe genial. Se quedaron sin pan a las 8. 15 pm en un viernes por la noche muy concurrido, lo cual era extraño ya que es muy necesario para acompañar los platos. El servicio era bueno y el camarero era amable, atento y atendió a mi aversión del perejil. Sin embargo, pónganos de humor con un poco de música de fondo española auténticamente atmosférica a diferencia de AC / DC y Queen clásicos. Un poco aleatorio cuando estás digiriendo tapas. Cheesecake estaba fuera de este mundo.

Absolutely gorgeous restaurant, great location, really clean. The staff were all very welcoming and accommodating. Really polite and attentive and made our birthday lunch a real treat. Excellent pricing with the business lunch and absolutely gorgeous food. Baki looked after us all really well - thank you!

Nice food and people fantastic από τα καλύτερα μαγαζιά εάν είστε στην περιοχή και πολύ καλό προσοπικο και τελειο μέρος ζεστό και φίλοξένο

Casual up beat and perfect predrinks place. Located nicely as well. The food is good value for money and nice atmosphere in there

Aquí tenemos la peor comida en nuestro viaje. Nos dieron pollo a la parrilla que estaba seco y simplemente no aceptable para un restaurante de desacuerdo.

pleasure of dining at this amazing restaurant, and it was such a memorable experience. From the moment I walked in, I loved the cosy, rustic vibe—it felt like a welcoming escape from the busy city streets. The decor is simple but charming, with a clear focus on nature and sustainability, which really sets the tone for what’s on the menu. The food was fantastic. I had their seasonal special, and you could really taste the freshness of the ingredients. It was clear that everything was sourced locally and prepared with care. I’m usually pretty picky with salads, but theirs was bursting with flavour, and the balance of textures was spot on. What stood out most was how clean and wholesome everything tasted without being too heavy. The staff made the experience even better. They were so friendly and genuinely excited about the food, which made me feel confident with their recommendations. Can't wait to go back again. Thank you Sara Brunheta

The tasteful kebabs and the starters ,Welcoming staff and cozy atmosphere , all are with the reasonable prices, strongly recommended

Delicious food and great service

Service, Food and Vibe were all exceptional! The potato bread, beetroot pastrami and wagyu are must try dishes! Beyond impressed. Chef Roy deserves all of the accolades.

Got there around 20/25 minutes before opening time. And a small number of people gathered under the canopy with a buzz of excitement from those that had a window view of the chefs peeping the food. Had not booked so was sat at the counter although the front of house did say they could make space for 2 upstairs. But that will now be for the next time we are back! Once sat the waiting staff come from behind the counter to have a little chat to you about the menu and drinks, explained the specials on the chalk board above. Very friendly and made to feel welcomed. We ordered the •Pan Tomate, Cecina - lovely and fresh tomato’s on a tasted bread with a little meat. Just a perfect little way to start off. •Hand dived scallops - this was sliced thinly along with small diced but which was set in a sautéed mushrooms with a home dashi broth, it was that good I only had one bit due to my wife eating the rest. Again the flavours just come together. •Txistorra tortilla - simple but just something special. •40 day aged ribeye with tximiturri and this was excellent, melted in the mouth with that tasted a the coal fires. All while the oiled juices built up on the bottom of the plate ( just tip that all over once you’ve served yourself ) All in all very very very good lunch which I’d without a doubt be back to sit downstairs however I think upstairs will be needed to eaten in also!!

The food was scrumptious.. i took the classic and added a cauliflower and aubergine.. the pita was full and such a mouthful but really worth it

The food is very delicious and the quantities are worth the price. The staff are very nice and welcoming to people, especially the aunts. They are kind and I come to them every day and help them later 🥹💓

Salim was a great waiter, very eager to help. Food was delicious and the restaurant was clean and well decorated