The best restaurants serving Italian food in Epsom and Ewell South East

Top pizza and calzones! Epsom area needs more quality food like this. Freshly made dough, fresh ingredients and very well executed.

Pizza was good – not amazing, but decent. The service, however, was fantastic – really friendly and attentive. The atmosphere is a bit limited given how small the place is, but for Epsom, it’s a solid local spot for a quick and pizza fix. Nothing really to shout about but nothing too worry about either.

Went on a Saturday night for my daughters 18 and had an amazing night was disappointed no dancing on the bar as was looking forward to watching that but can't complain door staff were friendly and luca the bar tender was on point with drinks and service honestly couldn't fault them. Keep smiling guys ur smashing it.

Was very sad to see Topogigio restaurant go we had many years of lovely times in this establishment, fantastic food and staff , especially Laura you will be very missed , all the very best for your future and thankyou for making so many great memories love steve Karen Sophie & Hannah xx

Excellent food. Scampi tempura were super. Main course of chicken wings with a barbecue sauce was superb. All served up by attentive and very friendly staff. Will return soon.

The branch in horsham is amazing

I've been going to this restaurant for 25 years. Enough said !

Ate here for dinner. The server appeared new and couldn't advise on the menu. My dad ordered the olives to start which were delicious. He then ordered a chicken dish that was tasty but tiny. He was still hungry when we left. I started with the grilled king prawns. I only got 2. Plus a few rocket leaves. They weren't worth the price for the size. I then had the crab ravioli. The pasta itself was tasty but the sauce very bland.

I haven’t even got my order even though I put the wrong address the guy has told me if I paid him extra he will come which i was willing to do however poor customer service

Dinner with a large group of over ten patrons. Very accommodating staff. Very annoying heater blowing on your head to the point of headache. Wall facing the street is full of moisture stains…needs fixing urgently, as it calls for problems and shows no one cares. Dinner was good. Everyone was happy. Beetroot and goat cheese salad : ok…cheese was good and plenty of crust…and too much raw cabbage out of a bag. Pizza….was…served…15mn at least after everyone had their main…staff is lovely and tries to make up for the kitchen. I wasn’t impressed.

Its not closed, its just changed its name to Ristorante Amalfi. We were invited by friends. It has a wide menu and food was OK. Soup starter was actually good but main course still very average and would not return.

Bad delivery experience, spaghetti meatball overcooked and strange spice tasty. The Tiramisu is industrial frozen, arrived home still frozen!! Definitely This is not an Italian restaurant

We were very excited to find Coco di Mama in Epsom as we love Italian and we particularly love carbonara and we hadn’t tried or heard of them before. We ordered the feed 2 for £20 deal which we thought was excellent value and which includes 2 mains and then a side and a dessert to share (this was a home delivery via a third party delivery service and the deal may not be offered if you go direct). We both had the Grande Gorgonzola & Ham Hock Carbonara and you can choose the topping so I had Truffle Oil and my partner had Gran Formaggio cheese. We shared the Rosemary and Sea Salt Chips and then the Biscoff Bomboloni Trio. To the mains, the portion sizes were very good indeed and they were actually quite tasty but it was very difficult to spot the ham hock as it was virtually non-existent. Also and we hadn’t realised this but the pasta is penne which on reflection, we think is a bit of an odd choice for carbonara. In fact, writing this the next day and having reviewed the menu again, EVERY pasta dish is penne and there’s simply no other choice. So basically, it’s a conveyor belt of penne with different toppings meaning their model is more about efficiency than quality, and it shows. The truffle sauce was certainly noticeable and pleasant but actually, the gran formaggio worked better. To the side dish, and I appreciate chips aren’t Italian and not the main event, but if you’re going to offer rosemary and sea salt chips, then you should really consider actually adding rosemary and sea salt. The portion was tiny and there was absolutely no evidence of rosemary or sea salt. Looking at the menu again now, the picture of the lovely looking skinny chips covered in rosemary and sea salt was nothing like the handful of chips that were delivered to us and which were fat, devoid of any rosemary or sea salt and were very obviously out of a frozen packet. For the dessert, the 3 bombolonis were relatively small and quite uneventful. This Epsom restaurant wasn’t listed on TA so we started this listing and as we did, we realised the address was shared with another restaurant (we had to edit this review as when we named it, the review was rejected) but after a bit of Googling, we found that there are at least 3 chain restaurant brands owned by the same company. This isn’t a bad thing as a company is allowed to diversify of course but operating out of the same building and as a conveyor belt operation really speaks volumes. In summary, the restaurant doesn’t really deserve a bad rating as if you’re looking for value to fill you up and you just don’t care, then this will tick all the boxes but if you’re looking for quality and don’t really want to say “oh” when you see the lack of ham, the ridiculously small portion of frozen chips (not as advertised) and the underwhelming dessert, then go elsewhere. At best, this place is average and that’s actually being quite generous.