The best restaurants serving Chinese food in East Riding of Yorkshire Yorkshire and The Humber

service is impeccable, staff are excellent and food is amazing 10/10, been here a few times and nothing but the best.

Lovely friendly staff food is lovely would definitely recommend the crispy shredded beef with chilli, beef in black bean,beef curry.

Amazing food!!! I had heard about Joan's Kitchen from friends who had tried it. Well, I wasn't disappointed!! Chicken or vegetable spring rolls, 2 per portion and they are quite large. Absolutely lovely, not greasy at all. Chicken Teriyaki with fried rice. Chicken very tender, sauce delicious Beef chow mein, lovely soft noodles with tender beef, accompanied with al dente vegetables . Generous portions, reasonably priced. Will definitely be going again. Thoroughly enjoyed our meal.

I've got family in the Beverley area, and they had mentioned this restaurant (Sumo Pan Asian) a few times. On my last visit, we decided to go there one evening. Wow ! Amazing. My favourite food happens to be Thai food, and this was, indeed, a lovely treat. It's Pan-Asian, so a mixture of all the delicious tastes or the east. I had a Beef Pad Thai and a Crispy Duck Boa Bun ... OMG sooo nice, flavourful and delicious. My brother had a Bento Box and I can't remember exactly what dad had, but I think it was pork. and we had some mixed vegetables to share. All looked and smelled amazing. The restaurant is 'bijou' and but atmospheric. All the tables were full and the place was abuzz. Sumo Pan Asian is located in the Flemingate Shopping Centre, amongst a host of other restaurants. So glad that we chose this one though. Great prices, great food, friendly staff. What more could you want. Give it a try. You won't be disappointed. They do take-aways too, of course.

Stayed at The Plough Inn Chinese & Hotel for our 4th stay in August 2024. Absolutely first class every time. The host is the friendliest lady you could ever wish to meet. Nothing is ever too much trouble. The room is clean and everything you could need. Will definitely be back very soon. Thank you from Carolyn & Peter.

My favourite Chinese takeaway in Driffield. We enjoyed hot and tasty selection by choosing the set meal. Good value, large portions and ready within 30 minutes on a Sunday night. Even enough for second helping!

We have just received a wonderful delivered takeaway from golden wok & as always it was fantastic & delivered by their wonderful, friendly delivery drivers who are so lovely, beautiful meal, we would'nt go anywhere else

I love their food !! Been on a diet since Jan 1st 2024 .. lost 50 lb and on day 363 - it’s Happy House as my 1st takeaway this year (2024) I would go nowhere else : ) Outstanding !

First time we have used it. Been there many years. Enjoyed the food. We will be back.(As Arnie says)

The most excellent Chinese I have ever eaten. From the warmest of welcomes on collection to the most delcious food. We had a mixed starter and a special satay and it was all hot; tasty and super yummy. Thank you. X

Absolutley loved our evening here. The daughter of the owners was up there with the very best waitresses I have been served by. The Food was lovely too - wishing you continued sucess.

Food was really nice,the only down side was the girl who answered the phone, no clue what so ever,couldnt understand or take in anything

Always happy and helpful staff, lovely food cooked fresh

Welcome was incredible. Chicken satay skewers were inedible, waiter quickly offered to replace, THEN wanted to charge £2.50 more for the replacement. AVOID - robbing b……s

I never leave reviews but I had to leave one. I ordered a mixed starter for 2. Chicken chow mein. Beef satay some noodles., fried rice and chips. The starter was what I can only describe as poor. The prawn toast was really nice but the wonton looked as though it had been fried then refried 1 spring roll and 1 bbq rib which was drier than the Sahara desert. The rice was dry like it was yesterday's reheated, the noodles were rice noodles which were just watery. The chips must have been cooked the day before and just microwaved. Beef satay should be renamed beef vindaloo and the chow mein was dry. The only colour in the chow mein was the carrot which was raw. £40 wasted as most of it was inedible