The best restaurants serving British food in Annandale East and Eskdale Dumfries & Galloway Lowlands

All the usual tourist stuff, with the accompanying prices, they do a nice range of sausage and the very illusive white pudding, this is very hard to get in England.

Siempre me dijieron si pides un filete raro en un restaurante y se sirve de tamaño, el chef más probable ser británico, si es azul sirve, entonces el chef será continente europeo. Tuve la rara bife de costilla. Muy bien condimentado y cocinado a la perfección. Sin salir de mi camino para comer aquí.

There is absolutely no reason for not cooking on demand this applies to all the Harry Ramsdens at all the service stations throughout the UK. You would have much more repeat business Customers do not mind paying for quality ever but object vehemently to over cooked past it's best. I couldn't even ascertain if they where good quality ingredients that where badly executed. Purchased the breakfast in advance via the Days Inn but I would advise them not to push thisAvoid at all costs