The best restaurants serving British food in Annandale East and Eskdale Dumfries & Galloway Lowlands

All the usual tourist stuff, with the accompanying prices, they do a nice range of sausage and the very illusive white pudding, this is very hard to get in England.

Siempre me dijieron si pides un filete raro en un restaurante y se sirve de tamaño, el chef más probable ser británico, si es azul sirve, entonces el chef será continente europeo. Tuve la rara bife de costilla. Muy bien condimentado y cocinado a la perfección. Sin salir de mi camino para comer aquí.

The fish and chips are very nice and the chilli sauce is the best sauce ever! Everything was very good such as the seats and the luxury and I was already impressed but then I got even happier when I found out that the chips were fried in separate oil to the meat. The reason why this is so important in businesses is because vegetarians cannot eat meat and then if they want chips if they are fried in the same oil as the meat they cannot eat it as the meat gets on their and the meat germs get on their too so this was a big thing for the vegetarians!