The best restaurants serving British food in Worth Valley Bradford Yorkshire and The Humber

Good food, don't like the decor

Just had a fabulous meal at the fleece. Both the food and service was brilliant. Can highly recommend a meal here.

Not fine dining in tge culinary sense but fine dining in the nice pub sense. Friendly staff who made me welcome even though the kitchen would close in 15 minutes. Good service carried on even though it was the end of a long day for the staff. Good views too.

This place seems to divide opinion judging by the reviews but we thought it hit the spot nicely. Yes, the owner does invite you in if he spots you looking at the menu but we felt able to walk away, check a couple of other places and come back with no pressure. Sat out the back where there is lots of Bronte and Railway Children memorabilia on the walls. Even on a dreary day there were decent views over the valley towards Crossroads. In the summer the terrace would probably be lovely. We had homemade lentil and vegetable soup each, two sandwiches served with salad, pot of tea, bottle of water and a toasted tea cake for £25. For Haworth that’s not bad. Food was served quickly and was good, solid, no frills stuff - ideal for a grey autumn day.

We always enjoy excellent customer service in this gorgeous pub with real fires. Lovely wine, amazing pizza and delicious chocolates !! Thank you

Four of us had dinner at Haworth Old Hall on a busy Saturday evening and right from the start one could see the team's friendly professionalism in practice. The menu offered a good choice of reasonably priced pub-food, all of which lived up to expectations. But when it came to dealing with my lactose intolerance (actually more serious than a standard intolerance), I was blown away. Our server (can't remember her name - possibly Jodie) insisted that I approved the ingredients list for my meal, which was odd but totally in my interests, of course. When the rest of our party had their food delivered, I had to wait an extra 15 seconds or so for our original server to bring my meal. This, she explained, was because it was policy that any meal with special dietary requirements was only ever discussed, prepared and served by two people - one chef and one server - to eliminate misunderstandings and miscommunication. Having suffered badly (very seriously on one occasion) from such miscommunications in the past (in other establishments), this practice was a welcome and eye-opening initiative. To top off my lovely meal, the chef managed to find me some tasty lactose-free ice cream in three flavours that wasn't on the menu. Take a bow team - you deserve it :)