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The best restaurants serving British food in By Brook Wiltshire South West

7 Restaurants on GastroRanking

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5.0

76 Opinions

location-iconThe Street Located on the Main Street, Castle Combe SN14 7HU England, England
British
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We stopped for Fish and Chips in Barney at the Fisheries, the fish was absolutely beautiful, but the chips should not have been served, they were certainly not fresh they all went in the bin

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4.6

1667 Opinions

location-iconCastle Combe, England
British
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We hired a private dining room for our Christmas Day lunch. It could not have been better. Pure indulgence of the highest quality. We had pre lunch drinks served in an adjoining private lounge, a meal that was absolutely delicious and served with the utmost care and professionalism accompanied by outstanding wine and champagne 🥂. The staff had decorated our room with a beautiful tree and laid crackers for all eight of us. The Manor House, both surroundings and atmosphere, are stunning and we utterly recomnend visiting, eating, or staying there. You won't forget it's charm and beauty.

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4.5

54 Opinions

location-iconBurton Farm Shop, England
British
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4.5

994 Opinions

location-iconWest Street, Castle Combe SN14 7HN England, England
British
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Friendly staff. Excellent food in an absolutely stunning location. I highly recommend l.

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3.9

1928 Opinions

location-iconFord, England
British
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Food was absolutely disgusting, such a shame as the location is so nice

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3.5

348 Opinions

location-iconGiddeahall, England
British
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Excellent food & Excellent service - highly recommend

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3.1

1544 Opinions

location-iconCastle Combe Wiltshire SN14 7HS, England
British
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How did I go from giving this pub a 5* rating to a 1*? Two little words are all it would have taken 'Sorry madam', for a 5* review. After being served our lunch, I picked up the salt grinder (an implement that I am more than qualified to operate), to sprinkle a little salt on my chips. Unfortunately the top had not been put back on correctly and I ended up with a large pile of salt on my plate. Not wishing to make a fuss, I simply scrapped off what I could and ate my now rather salty pulled pork and chips. I noticed the salt grinder on the table next to us was also incorrectly assembled and when the 'lady' came to clear our plates I explained what had happened and pointed this out. She informed me that all the salt grinders had been checked that morning and proceeded to give me a demonstration on grinding salt, implying that it was my incompetence that had caused the lid to come off. No word of an apology. I would suggest going to the pub across the road or even going hungry rather than visiting this establishment where your custom is not appreciated and you are treated like an idiot. You, madam, are to hospitality what Harold Shipman was to medicine.