The best restaurants serving British food in Chacewater and Kenwyn Cornwall, Isles of Scilly South West

What a place. Run by a husband and wife team serving amazing food with a welcoming and relaxed atmosphere. There were 3 of us dining, we had 1 bottle of pinot grigio, 2 starters, 3 mains, 1 dessert and 2 single scoops of homemade sorbet. Total came to £150 which was incredibly reasonable (or even underpriced as it was all so fab). Attached is a photo of the menu when we visited which describes each dish in detail. For starters we had the beetroot dish which was phenominal. For main we had 2 monkfish, which were beautifully cooked and perfectly seasoned and dressed. And also one pork loin which was again, beautifully cooked, and I have to say the carrot puree was particularly lovely. For dessert we had one homemade raspberry sorbet, which was lovely. One homemade watermelon, cointreau and lime sorbet (?!) which was beautiful and very unique but in the best way! And a blackcurrant pavlova with a lemon curd and ginger crumb which was again, fabulous. It is lovely to see a team so passionate about their establishment, but also so at ease. The wife - the cook- seemed completely in her element working in the open kitchen, and the husband - who served us- was so appreciative of the compliments we paid them. Absolutely cannot fault this restaurant. If you are visiting the area, we cannot recommend it more.

We ordered a large quantity of steak and cheese pasties for a party and they were delivered hot to our venue. It was nice to have a bought pasty with good quality meat and very tasty also with the right level of seasoning. Along with that the service was excellent

Nestled amidst the picturesque backdrop of Truro, The Penrose Kitchen is a gastronomic haven where every detail is orchestrated to create an unforgettable dining experience. From the moment my wife and I stepped into this culinary sanctuary, we were swept away by the elegance and sophistication that graced every corner. Our evening began with a libation that set the tone for the culinary journey ahead: expertly crafted martini cocktails moistened our palates as we perused the menu, our anticipation grew, knowing that we were about to embark on a culinary adventure unlike any other. For starters, my wife's choice of twice-baked soufflé was a testament to the chef's artistry. The delicate rise of the soufflé was a prelude to the exquisite flavours that awaited within. My own selection, the scallops accompanied by a bold partner – black pudding – was a harmonious pairing of textures and tastes that delighted my senses. As the evening progressed, we were introduced to a refined duet of main courses, which were accompanied with an exquisite Argentinian Malbec, my wife's choice of halibut over a bed of vibrant broccoli showcased the chef's mastery of marrying ingredients with what can only be described as a Zen like balance of flavours. The halibut, tender and succulent, seemed to glide effortlessly across the plate. My own dish, a filet of beef, was a rhapsody of flavours that reverberated with each exquisite bite. The Malbec, proved to be the virtuoso companion to the rich tapestry of flavours that emerged from every mouthful of steak. In the midst of this culinary opus, the service and staff shone as brightly as the cuisine. Attentive, knowledgeable, and discreet, they guided us through this culinary symphony with a grace that elevated the entire experience. The husband and wife team behind The Penrose Kitchen are nothing short of a culinary tour de force, their passion evident in every plate that emerges from their kitchen. As our evening drew to a close, we surrendered to the final movement of our dining experience – a finale that embraced both indulgence and refinement. A Cointreau liqueur coffee, bold and warming, bid adieu to the main performance, leaving us with a lingering aftertaste of satisfaction and contentment. The Penrose Kitchen is not merely a restaurant; it is an embodiment of gastronomic excellence that transports diners to the echelons of fine dining without the intimidating price tag. For both residents and visitors to Cornwall, this establishment is an invitation to savour Michelin-quality fare in an environment where every detail is curated to perfection.

Friendly service and excellent food with a real plateful and cauliflower cheese as well! Would highly recommend as this is the second time we have been and it’s well worth the journey. Now has a pool table away from the eating area too!

A great restaurant. I needed somewhere for 15 people for coffee and cake. They set up a line of tables in advance and were so welcoming. The service was prompt and efficient. Cakes/ scones were fresh and delicious and the bacon sandwich perfect. We will go again.

First visit for Sunday Lunch, everything perfect, surroundings, service, ambience and kindness of staff, will be back

I have used this F&C previously and never had a problem. Normally your order is completed when you arrive, but tonight they’d already been done and wrapped and they were in the cabinet, even though I was 10 mins early. Tonight the chips were dry and the batter was well what can I say it didn’t resemble anything that I’d ever eaten before. Very expensive, very disappointing.

This pub is everything you would expect from an English pub cosy, friendly and with good food and beer on offer. Would love to get trapped in here for a few days!