The best restaurants serving British food in Taplow South Bucks South East

Was out for my anniversary had great service from Angela very polite and friendly and helped with deciding what was right for my party

We had a wonderful afternoon tea at Cliveden today, to celebrate two special birthdays. The staff were all incredible, so friendly, attentive and knowledgeable. A big shout out to the gentleman who seated us initially and made us feel very welcome, explained the history of where we were seated and described the menu perfectly for us. We had two specific dietary requirements and we felt like they catered to these perfectly. The food was delicious and plentiful. What a great theme to the menu too. Thank you again for a very special afternoon tea experience. We all agreed it was the best one we’ve been to.

I’m extremely fussy with my food and eat regularly at high end restaurants all over London ! This pub has a homely vibe where all the staff go above and beyond to make your visit extra special! A special mention to Evey, Tom, Peter, Mike. Now onto the food we had steak also lamb it doesn’t get 5 star it gets 6 stars if that existed - cooked to absolute perfection & the best steak I’ve had in at least 5 years ! We will back very soon ! This place is must visit and should be an example to all out there of food standard and outstanding staff ! See you soon Merry Crimbo !

The food was freshly cooked to order and hot. The menu choice is for everyone. The chef does wonders with the food

Great pub food with a very good selection of beers and other drinks.

The menu is imaginative and the food is good but not exceptional. The stables ambience is nice & the service was appropriate to Cliveden. But we didn’t feel that any of this justifies the very high prices. Whilst each dish on it’s own is not excessively priced, when you add in £7 for a bottle of sparkling water, £7 for a coffee, extra £ for sides, £13-£20 for a 175ml of admittedly nice wine it all adds up considerably

The worst Sunday Roast I have ever been served. Raw Yorkshire puddings and beef that was so tough you couldn’t cut it. To top it all off had to wait 2.5 hrs for this pleasure

The Food (burgers) were cold and sent back. Service was slow but polite. How hard is it to cook and deliver a burger warm and fresh?