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Central (105)
Riverside (29)
Church (7)
Speke-Garston (7)
St Michael's (7)
Allerton and Hunts Cross (6)
Wavertree (6)
County (5)
Greenbank (5)
Kirkdale (5)
West Derby (5)
Woolton (5)
Clubmoor (4)
Old Swan (4)
Childwall (3)
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Anfield (1)
Everton (1)
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The best restaurants serving British food in Liverpool North West
225 Restaurants on GastroRanking
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1 Opinions in 1 websites
Der Zugang erfolgt von der Cherry Lane und wir haben das nur zufällig entdeckt weil die Tür aufstand. Das sitzt dann jemand der 50 Pence Eintritt verlangt - vermutlich eine Gesetzliche Vorschrift. Der Laden ist genial, sehr gepflegt und gut besucht. WC top, große Getränkeauswahl, Barkeeper und Gäste sehr freundlich. Ein echter Geheimtip !

29 Opinions in 2 websites

8 Opinions in 2 websites
Lovely food and fancy atmosphere. We did book in advance had to wait. By the young gentleman managed to sort out. He was very nice to us and offered free dessert.

40 Opinions in 2 websites
Sceptical at first, but it's a nice place. Great deinks and good food.

47 Opinions in 2 websites
This cafe isn't as good as it used to be since the French chef who managed it left and I'm not sure this cafe is even open anymore when it is in a Buddhist centre and relies on someone reliable who lives there to manage it. However it is in a lovely and peaceful venue and there are toilets nearby to use if needed.

711 Opinions in 2 websites
It's right in front of the accommodation, so I stopped by for a beer. It's a very real local pub. There's no food (small snacks?). You just order beer in front of the bar and get it. (Prepaid) And there's a really cute hot dog dachshund.

3344 Opinions in 5 websites
In Liverpool to attend a concert and wanted a great pre-theatre meal. The Art School Restaurant offer an exciting Prix Fixe menu for £55 which looked worth trying, especially as menu options looked very appealing, and decided to go for it. The meal certainly didn’t disappoint and had an excellent experience at this restaurant. Everything ordered at my table was extremely good. We were given a delicious velouté as an amuse bouche to start the meal and we went for the cheese soufflé and a venison tartare for starters. For mains we had the guinea fowl and the cod loin. We ended the meal with a “trio” of signature desserts. Everything without exception was delicious and would certainly go back again to try either their larger Tasting (£125) or Excellence (£95) menus. My only gripe was that, although delicious, my cod loin dish was far too small for a main dish. If I’d hazard a guess, the weight of the cod served was probably around 100g, which really isn’t acceptable as a main. The service at the restaurant is courteous and professional, however the atmosphere, decor and interiors are a little too bland for my taste. With that said, I’d still go back in a heartbeat for the quality of cooking on offer.