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Outdoor
The best restaurants in United Kingdom serving Brasserie food
959 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

262 Opinions in 3 websites
Went here late night for a quick grab and munch .Gotta say the food was flavorful ordered the chciken sheesh lamb sheesh and 2 portion of the chicken wing shissh and chicken sharwama and fries . Brought back memories of my visit to istanbul Turkey recently .the price range was similar here and abroad. Total came up to ÂŁ34 also they gave us free karva chaii which was a bonus to digest the food

113 Opinions in 1 websites
We were visiting Preston for the weekend and we decided to spend our Sunday night at the Ferret. Really enjoyed it. Relaxed atmosphere with live music. Good selection of drinks and well priced. Young girl on the bar kindly ordered us a taxi We only asked if she knew a number for a local cab firm so service was spot on. I would love to visit here again but I don't live local. If I am in the area again I will be sure to come back.

107 Opinions in 2 websites
Our favourite hot pot/Korean BBQ in Glasgow. Staff are so friendly, very attentive and always about. The food is delicious, cumin beef is so tasty, your typical hot pot fare is on offer as well - lots of tofu, vegetables, meat choices etc. It gets loud as most hot pot places do but the atmosphere is fun and the booths make it feel more private.

105 Opinions in 2 websites
Finally had the best nihari roti in UK since arriving here nearly 6 years ago! Felt like having it in Karachi đ„č Biryani was proper too! The place is a bit old fashioned so appears run down however if you arenât bothered about âwhereâ youâre sitting, youâve found yourself a fantastic place!

56 Opinions in 1 websites
Regrettably this place has gone right downhill. The young serving staff were all absolutely lovely but there were times when they needed some leadership/guidance. Despite the place being half empty (on a Saturday night!) there was some disorganisation. I had to send a pint back because it tasted of vinegar. This is very, very worrying because it means the beer lines are dirty and infected with bacteria that produces acetic acid (vinegar). Again this points to a lack of leadership. Is there no line-cleaning routine in place? Is no-one making sure it gets done? Is no-one tasting what comes out of the pumps before serving it to paying customers? The vegan offer used to be really good here but it has shrunk. There was a "plant-based burger" but it came as a soggy mess. Cheap patties made from spuds and peas, rather than a textured meat substitute. It tasted like a Linda McCartney burger. When I go out for a meal, I want two things. A nice pint and a good vegan offer. This place used to have both those things, but I'm sorry to say it now it has neither. I'm afraid we won't be back.