The best restaurants serving Asian food in Swansea South Wales

Called in for lunch and what a treat it was. The food is fresh and delicious. Absolutely superb. A good range of starters and a great thai main course menu. It really is very, very good.

Booked an early evening meal before Rob Gilbert in the Arena. Stunning food, really friendly staff made for a lovely start to the evening. Thank you.

First visit after hearing and reading a lot about this place. On entry it is bright and an explosion of colour (with lots of red, Chinese theme). Spring rolls are a revelation, crispy, zero grease. No MSG, so sauces are light. The salt and pepper chicken and gong bao chicken were a delight, complemented with rice and vermicelli noodles. It is an odd feeling to leave a Chinese restaurant without feeling bloated. These meals were light, tasty, well presented. Excellent service, not sure if Gigi was at our table but the lady was as stunning as the food. The only downside is we will have to return and try other dishes and possibly take away. £70 for 2 starters, 2 mains and 2 sides, and a couple of soft drinks, however quality is rarely cheap. You must visit for yourselves. We will be returning No photos as the pictures on the menu reflect reality

Lovely lunch after stroll along mumbles. Delicious veg and vegan food served by the friendly young Millie. Would def recommend

Had a takeaway from here for the first time this week. The food was perfect and the staff were really friendly and polite on collection

The food was brilliant, really interesting menu options, definitely recommend the chef’s special!! The staff were really well informed on menu knowledge, able to let me know what dishes would suit my taste and also were able to cook some salmon dishes some more for me as I’m not the biggest fan of cured salmon & raw fish. Couldn’t fault it!

Wow! What a little gem of a place this is! Our first visit and we were treated like old friends by Peter. Helpful recommendations made us pick some wonderful dishes. The Chicken Satay starter was best I have had and my partner had the Bakwan Udang, a prawn starter. Main course was the Monkfish, well recommended. Ani the chef came to see us and spoke about the food and her mums recipes. Gareth also helped us out in the night. The three of them made us feel really comfortable and welcomed. A real treat and well worth a visit.

He tenido muchos platos coreanos, y antes de este restaurante es de lejos el más delicioso y auténtico. El chef funciona como el servidor y el cocinero, que ofrece un servicio perfecto, así como rápidamente hizo y sabrosa comida coreana. Hay un montón de lugares para sentarse, y el restaurante es pintoresco y acogedor. El ambiente es relajado y acogedor. Tuve el Japchae y me encantó cada bocado. Le pregunté al chef para más arroz y me dio más sin cargo! Hay muchas deliciosas opciones de menú. Me encantó mi experiencia aquí y lo recomendaría a cualquiera que esté con hambre!

One of the best curries I’ve had in a long time will definitely order from them again!

Wouldn’t recommend! The delivery was very late. Customer service was terrible, phoned multiple times and was hung up on and brushed off. When they eventually turned up,The curries themselves were cold and watery - the chicken tikka masala might as well have been tinned tomatoes. No taste to the naan bread either, which was stale and hard. Not worth the price or the hassle of having to contact them. Wanted to give them a try as had heard positive things but as we’ve had a bad experience twice we will not be going back. Tried to order through their website the day before, after waiting two hours the food hasn’t turned up despite phoning twice and being assured that the order had been placed and was on its way. After two hours of waiting, we phoned for the third time and were told that they hadn’t received our order, despite the website taking my ApplePay. Again, customer service was terrible and was no help.

I've had indian take away everywhere and the jalfrazi curry was best I've ever had wat I like is you can see them cooking as you wait I know my Curry will definitely call again Fat Mike.