Delivery
Pickup
Outdoor
The best restaurants serving Asian food in Aylesbury Vale South East
10 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
266 Opinions in 1 websites
Haldi is a very welcoming restaurant, very friendly staff. The restaurant is small and compact split into 2 halves. The tables are always very well presented with crisp white table cloths and napkins. On this occasion my daughter and I chose a takeaway. We live in a neighbouring village. They offer a free delivery service within a certain radius. We had onion bhajis to start, we only needed one each as they were huge and delicious. For our mains we had the chicken korma and and king prawn palak, along with mushroom rice, poppadoms and naan bread. Our dishes were very generous and absolutely delicious. I also think very reasonably priced. £41.00 for all that we ate. This restaurant never fails so deliver and also as a takeaway. Thank you so much Shelim and your staff. Highly recommend
6 Opinions in 1 websites
We had previously visited its sister restaurant Miya’s which is situated in the same location. We were not disappointed. Great spot for a night out. Food was fabulous and excellent value for money. Service was very good too.
271 Opinions in 3 websites
Had first day beating yesterday with a new shoot and the pub provided us beautiful bacon and egg rolls for breakfast and then a lovely sit down lunch at the end. All of the food looked lovely and my chicken was delicious. Great selection of drinks and very reasonably priced too. Lovely and warm, lovely friendly staff and just a really cosy welcoming place all round.
1057 Opinions in 4 websites
Wagamama Aylesbury has seriously lost its way. I’ve enjoyed their food in the past, but my recent visit left me baffled and thoroughly disappointed. The food quality has plummeted, and they’re clearly hoping customers won’t notice the mess coming out of their kitchen. I ordered the Hot Honey Fried Chicken, a dish I’ve had before and enjoyed. But this time? It was burned (see pic). Instead of admitting the mistake, they had the nerve to pass it off as char-grilled chicken, hoping I wouldn’t notice. Having had this dish before, it was obvious that they were trying to cover up their botched frying job. The chicken was overcooked, dark, bitter, and completely lacking the usual crispy texture. Even worse, the honey glaze that’s supposed to add a delicious kick seemed thrown on in desperation, as if the sweetness would somehow hide the burnt flavour. Spoiler: it didn’t. The whole dish tasted like an underwhelming, scorched attempt at salvaging ruined fried chicken. Wagamama, if you burn something, own up to it. Don’t insult your loyal customers by passing off a poorly cooked dish as something it’s not. The quality and integrity that once made you a solid choice have gone completely downhill. Until they fix this shocking drop in standards, I’d suggest looking elsewhere for your noodle and rice fix.