The best restaurants serving American food in Stirling Central Scotland

Debated on what to order because the menu looks incredible. Ordered the fish and chips and it was so good I was legit tempted to eat the lemon wedge just so the experience didn't have to end.

The braised steak ciabatta is out of this world! My favourite take out. Food amazing as always!

Tuve algún tiempo para matar en Stirling my y tenía mucha hambre de hecho. Tengo 3 hamburguesas patty Smasher. El servicio era rápido y profesional a pesar de que estaban bastante ocupados, la hamburguesa era genial y se mantuvo muy bien unido para una hamburguesa tan grande! Volvería seguro.

Run down. The menu board had updated prices on paper taped on top of the display and other items covered over entirely. They advertised cake, but I didn’t see any kind of fresh baked items at all. Just kind of sad. Ice cream was fine, nothing special.

Food is good quality and exceptionally good value. Great atmosphere and is often busy.

Now called Ben Lui restaurant. DONT GO! Diabolical. Had to ask them to take an order. After one hour 3 of 4 starters arrived, no cutlery. After chasing the fourth starter. Two main courses arrived whilst eating starters then a third then no fourth main course or cutlery. Had to go and ask for fourth main course and more cutlery. Macaroni was made with mozzarella and was most peculiar.Had to go and ask for bill. Grossly overpriced. Food below average although to be fair the pizza was alright. All tables experienced this. Over two hours for food extra. Staff ignored us and most of other customers

Thought we’d pop in for a bite to eat but the empty tables and stock strewn around the restaurant should have been a warning to us. We stayed. We ordered. We regretted it. Food was okay, apart from arriving in an order that makes Wagamama look organised. The whole place was cold though - and not just the temperature. This is a place where you keep your jacket on and your social skills unused. The ambient temperature was so cold that food presented on the table became lukewarm in minutes. Even the penguins on the table next to us were complaining about the lack of heat. Our food order wasn’t quite right (please don’t customise anything as the system appears not to compute any adaptations to the menu) and the cook appeared to be a last-minute shoe in from the bar rather than the usual trained Sous Chef we expect from such a fine eatery. Bless the staff though - they tried hard but clear that Monterey Jacks are relying on the local student population to cope with demanding customers rather than highly-trained wait staff - not that they were poor, they were doing really well in the circumstances. With a table of rowdy penguins, arctic temperatures, and an apparent lack of food storage, even Claridges would find things hard. Monterey Jacks seems to be heading the same way as Fridays. High costs, clear signs of cost cutting, and meh food suggests that their days may be numbered. Hope they can turn it around though - the penguins need somewhere to go!

I ordered meatless chicken sandwich and I was delivered literally chicken sandwich????!!!! how can you make this mistake???? is this even real????also the driver saw that I'm on second floor and he still stood there and didn't come up to deliver the order.

Shittiest service ever whenever you go there will be no one on the counter you have to wait a lot then someone gonna come and ask you and then after placing order they will take hours to make the order then food is cold and sossy

Tried twice last year and I seriously do not know how they can be so vile and still be open. Shameful behaviour! management need to go back to school since they have no clue as they think it’s acceptable to sell what they do and I have heard the kitchen is disgusting also! 🤢🤢🤢🤢