The best restaurants in Scotland

Frequently visited this establishment in 2004 when it was a small farm shop , it expanded and rebuilt 12 years ago and remains a hidden gem in Dumfries . Has a great ethos, the food is superb, the staff at all just delightful and the farm shop has the most amazing produce . Not to be missed if you are in the area or just worth a special trip .

We enjoyed a really good lunch here. The food was excellent, as was the service - both friendly and efficient. Overall we couldn't fault the experience.

Excellent food reasonably priced and good service. Visited twice now once with family I haven’t seen for years and latest just myself and wife. Shame we live so far away or we would be regulars. Well done

Had a fantastic meal here with my husband. We had the crab claw salad and scallops for starter, both were delicious, followed by the halibut for both of us(recommended by the waiting staff) it was such a great dish, perfect portion size. The staff are very friendly and attentive. The place was busy and has a great atmosphere.

54 pensioners attended a wonderful afternoon at The Railway, wonderful food, great entertainment and the friendly staff went over & above to please everyone...Well done all!

Great little bake house with a delicious choice of home made foods. We called in recently and were well impressed with what was on offer.

While on a Motorcyle tour called here looking for somewhere to get a bite. after being directed by local shop keepers that we asked to find some where to eat and were surprised by the varied menu, ham and gruyere toast was very very tasty, service was reasonably quick considering they were almost full, staff were spot on, price was maybe a little dear but everything has had a hike, so considering the quality on a par, would recommend and use again when in town

Very busy, which is usually a good sign. However, 20 minutes after we sat down we were offered drinks and to give the food order. 10 minutes later the drinks arrived, minus one of the drinks ordered. It was still busy, with only two staff serving, and they did apologise about the delay. The food was good, nothing standout about it, apart from the lack of wilted greens with the seafood special. By this stage we’d lost the will to complain.

Why travel far when you have this gem on your door step. Great food, great prices, great selection and lovely owner. Selection of fish and meat dishes and good wine

Found this spot towards the end of our stay in Berneray. Food was really spot on, I had French onion soup to start and haunch of venison with Arran mustard mash and cabbage. So good. Service may seem a touch abrupt but actually I think that’s wrong, they were really nice.

We are now regulars at the Seafield Arms as it is so good. It was my birthday and where else would we go for a special meal. This time, we tried the surf and turf block. We were not disappointed as the seafood and steak were cooked to perfection. As well as the fresh local vegatable selection. The hotel manager had to get up at 4am to get the lobster. That is dedication to perfection. Our friend had a sirloin steak, cooked to her satisfaction. Our daughter had the mac and cheese and was more than happy. The girls finished the meal with sticky toffee pudding and creme brulee. Yum Yum. The service was professional and very friendly. We have a concern, what will we have to eat the next time as it is all so good.

The 1906 restaurant is of course situated within the 5 star Turnberry Hotel, and these surroundings undoubtedly enhance the whole dining experience. The hotel itself luxurious and is situated in an outstanding elevated position with stunning views. On arrival you may choose to enjoy an aperitif in the comfortable bar area before heading into the restaurant. We were there on a Friday night and while enjoying a well presented and delicious gin and tonic in the bar, we were unexpectedly treated to an entertaining talk on the ‘haggis’, followed by a rendition of Burns’ ‘Address to the Haggis’, by an impressively dressed piper who also entertained us on the bagpipes. Guests were offered an ‘amuse bouche’ of haggis, neeps and tatties, presented in a small shot glass. Afterwards we entered 1906, the hotel’s formal dining room. This is a beautiful and spacious room with huge windows which frame the outstanding views. The tables were impeccably dressed, as one would expect. The staff were knowledgeable, thoroughly professional, and warm and friendly; without being inappropriate or intrusive. They have perfected just the right balance. My right arm was in plaster, after recently breaking my wrist in a fall. I was struggling to cut my perfectly delicious venison. Our waitress noticed this immediately and discreetly offered to assist me. My husband had noticed at the same time and took the task in hand, but I very much appreciated the waitress’ kindness and attentiveness. The food and wine were excellent and beautifully presented. Our whole experience at Turnberry compared well with the best of restaurants and hotels internationally, though of course it retains its distinctly Scottish ambiance. We had a thoroughly enjoyable evening and would certainly recommend.

Couldn't fault our dinner with friends at Ducks. Friendly service, lovely atmosphere and incredible food. In particular I have to shout out the desert which featured a sea buckthorn sorbet - genius! Wouldn't hesitate to recommend to anyone.

Loved popping in to this gem in the Cairngorms. Had a delicious lunch and loved sitting in the cosy restaurant looking out into garden center. The little shop is all ready for Halloween and Christmas so was tempted to buy a few bits and bobs and should never have gone into the good market. Such tasty Italian biscuits and goodies. A really lovely place for afternoon lunch

Dirty tables. Dirty menus. My daughter was served a mouldy panini. Cheese in panini was plastic. Very dry tasteless cheese scone. Drinks not too bad.