The best restaurants in Kintyre and the Islands Argyll & Bute Central Scotland

Just home from an evening at the Kilberry Restaurant, very friendly welcome from David and great service from the young man who waited on our table. It’s probably been said in previous reviews so I can only add to them by saying the food is sensational in a warm cosy environment. Can’t wait to return.

I and my colleagues were appalled by some of the most abusive behaviour I have ever witnessed upon entering an establishment. We waited for a table in what must have been the wrong place to wait (?). My friends were subsequently subjected to a barrage of unintelligible but clearly hostile bluster from an apparently aggravated host, who ushered us over to a counter to ostensibly assist us. We had done and said nothing! It felt only appropriate to leave the establishment immediately, upon which one of the chefs threw us a profane finger gesture. Baffling and shocking. Do not visit here.

We were very happy to have had our daughter’s wedding at this venue. I can honestly say we were all looked after very well. Catherine and the girls done an excellent job with the catering also a beautiful cake made by Marion. Thanks for helping make it a wonderful day. From Colin and Wendy x

Amazing we cake stop on Islay. Perfect for a local cake and coffee, all delicious and with a lovely area nearby to admire the spectacular view.

We've just had lunch there. Fantastic. A well balanced menu. Super food, great service, and a relaxing atmosphere. We will definitely eat there again.

Cosy place, not very big. It did take a while for us to be acknowledge by staff and our table wasn't clean. The food was well cooked and well presented. Perhaps a little overpriced £3 for a ginger beer. The coffee was fine.

Marvelous honesty tea tent set up by local school students in a fantastic setting. This was the most unexpected treat on our cycle tour along Jura's coast

On a solo sailing trip to Tarbert I was fortunate to get a call back confirming that a table had now become available. I don't normally do fine dining without the wife. My starter of Scallops in garlic butter with Samphire was excellent, no, they were better than excellent, followed by delicious Cod Fillet in sauce. The team were welcoming and the whole dining experience was first class. Meeting a friendly and knowledgeable couple from New Zealand made the "Dinner for One" a more relaxed and enjoyable evening. Go there, eat good food, get great service, and meet nice people.

Got chips to take away and there was so much salt on them I had to bin them. If you sit in the food is lovely. But don't ask for salt on your takeaway food.

We have eaten here before and it was really really good, I think it has now changed hands and found it a bit different. Menu choices was more limited than we hoped, prices are higher and service just wasn’t as friendly or attentive. Friday night booking and place was half full. At the end of the meal I asked for coffee and was told the machine had just been cleaned, so no coffee. That was disappointing after spending so much as a group

Lovely example of a great seafood restaurant on the gorgeous island of Gigha. Easy access from the ferry dock, we sat outside and food was really good and prices were ok

My wife and I, with our small dog visited during a lunch time break in Bowmore. A great welcome by lovely staff, nice cocktail, followed by one of the nicest pizza and pasta combinations that we have ever had. The staff are particularly welcoming, and were lovely to our little dog. We thoroughly recommend and we will use again when in the area. Thank you. A++++

What can I say, what a find. from the outside the place looked a bit dated, did not think the food would have been up to much but how wrong was I. The food was absolutely gorgeous, the staff was caring and very professional. cannot praise high enough , the restaurant had a log fire , it was cosy and warm and a great wee pub, wish we were staying longer 11 out of 10 from us Gorgeous, great and glad

We stopped by on a visit to Tarbert from Portavadie. It was late morning so only had some coffee & soup. Food & service were excellent - the Cullen Skink was superb. Very good range of gluten free options which we needed for 1 of our party.

The restaurant has basic pub style décor. They only offered raw oyster on the menu and when I asked if I could have the oysters grilled or roasted, I was told the chef does not know how to do that. How is that even possible? If I could have, I would have gone into the kitchen and done it myself. As a starter, my husband ordered the raw oysters, and we both ordered clam as our main. The clams were nothing but ok, and not nearly as good as the ones we had at Sea Salt Bistro. What a bust this restaurant was. So sorry we did not stick to our original choice for dinner and did not follow a recommendation to dine here.