The best restaurants in Scotland

Sehr leckeres Essen, home-made, frisch. Super nette Bedienung, entspannt und mit humor. Hier fühlt man sich direkt gut aufgehoben.

Excellent lunch in beautiful place.

Wonderful food and service with a homely atmosphere..Food and drink selection was fantastic and very reasonable prices.. Highly recommend and almost forgot to mention the beautiful arts and crafts for sale.

Brilliant service great atmosphere and the food is to die for never ever ever have we ever had a bad experience at the bonie badji invergordon

This is a fantastic little cafe. Service is always very good and their snacks and meals are excellent.

as always excellent service and excellent food

Very nice burgers and the waiter was so friendly that I want to eat there again. Beeing treated in A burger store so friendly is extraordinary.

Very quaint homely cafe, run by a lovely lady. Very good americanos, we had the carrot cake, which I can highly recommend. All cakes are home made by the owner. A must if in the area.

Lovely always couldn't fault it anyway

Absolutely brilliant grub and a lovely team that served it

This deli shop in delightful Ballater has got a good assortment of cheeses, some olives and pickles and a selection of pantry food: jam, honey, marmalade etc The cakes look delicious and the fresh fruit and vegetables were very appetising. The building is amazing and the shop windows invite you to walk in. We will try the smoked cheese we bought from you.

Good selection of takeaway food and great homebaked cakes. The staff are lovely and engaging and make you feel welcome.

One of the worst I have had in Ayr

Un regalo de aniversario. Menú catador de 8 platos con o sin vuelo de vino. Lewis y John han creado posiblemente la mejor experiencia gastronómica en el Reino Unido. Reservar en línea con suficiente antelación es una necesidad. Cada curso se describe en detalle con ingredientes y dónde se originaron las ideas. Hay que experimentar esto para apreciar realmente los sabores, olores, el arte que se presenta. Volveremos en mayo 25.

Passing by one day and being married to a Frenchwoman, it pays to spot things like this. I booked online and was called moments later, apologising for the lack of a high chair for our wee laddie. No bother I cried as I was already salivating at the menu. Lewis, Esteban and the hidden Scott and Jennifer (chef and owner respectively) were awesome. Lewis was engaging but not in your face. Proudly explained the Kombucha ingredients (she had the sea buckthorn and orange whilst I went for Onion and Squash) were foraged. Everything is understated quality. The tables look roughhouse but are lived in and have a well worn sheen. The cutlery was brought to you on linen and per diner, not a jingle jangle of steelworks. We had the Brunch du Marche and Brunch Satine to share. The pastries were lush. Just enough hint of hazelnut to the chocolate filling and the creme pat wasn't too sweet, not too plain. The house baked bread was dense and flavoursome and the butter made on sight. The eggs were perfect, and seasoned to perfection and the mountain of boudoin noir (black pudd to you Scots) was super, alongside the french tatties. The salmon just oozed quality, the cheese and charcuterie were served at the right temperature and even my coffee cup had a feel to it; properly chosen by someone who cares. Our son slept peacefully for 85 minutes which was plenty to enjoy a wonderful meal in delightful surrounds. A coupe had gorgeous looking brioche rolls on a neighbouring table, and 4 chaps had the brunch and a family brought daughter and boy to another and all left happy. We will be back. Vive Satine, vive la France.