16 -18 Coleraine Road Suite #16-18, Northern Ireland
Young lady served me, found her to be not interested in serving, said what when she did not understand English … did not ask if I wanted sauce on my sub. Supposed to be toasted but sub was only in the toaster for less than 30 seconds . It’s cold eating it and the bread is not toasted at all, overall very poor.
178 Galgorm Rd, Ballymena, BT42 1HJ, United Kingdom, Northern Ireland
Well well overpriced
Stayed there for a wedding
Poorly organised food service
Dirty cups
Chipped jugs
Desert was the best part of meal
Definitely won't be back
I felt so bad that I eat a lot less than I used to, and had to apologise for leaving half the plate.
Because their burger was delicious. The beef must be Aberdeen Angus, the bacon cooked perfectly and not chewy, loads of cheese, plenty of crispy tobacco onions and a generous portion of peppercorn sauce.
The skinny fries were crisp outside and fluffy inside, neither dry nor soggy.
My wife is coeliac so needs gluten free and there was a good choice for her. She chose the chicken stack which had plenty of peppercorn sauce. Only the onions were changed to plain fried instead of tobacco.
We were so full we didn't chance dessert so can't comment on that.
Warm atmosphere and service was prompt and friendly. Prices were as expected.
£3.95 for a cup of cappuccino???????
Nothing special about it
Evening menu ??
Price seems to go up exponentially according to the number of descriptive and foreign words used!!!!!
Our favourite restaurant, best to book . But the manager always can find room for us. The service is fabulous and we have never had a bad experience yet over the years we have been going :)
Lovely shop and coffee shop. They do a nice French toast bacon and maple syrup and my favourite being the bagel and cheese. Coffee is good and the shop is nice for a little browse especially if you are looking for a wee gift.
Omg.....the most unassuming place ever, 10/10 for brie starters, and salt n chilli prawns.
As for the Bushmills chicken with champ and proper onion rings. Top class but meal of the evening was their special, pork, belly, scallops, asparagus and red onion rings....to say it wa out of this world would be an understatement. Thank you zinc for an amazing culinary experience ❤️