The best restaurants in Bromsgrove West Midlands

Fast, clean, tasty, great value, nobody getting stressed considering the volume of customers passing through. Would definitely stop there again when going that way.

Met up with a friend and for a catch up and a hot chocolate. I’m not sure why I had never popped in before but I’m so glad I did! I love the quirky and one of a kind bits of furniture available for sale. Then on top of that is this beautiful tea room at the back serving incredible hot chocolate and coffee. The food that was cooking smelled amazing and I’ll be going back to try some in the near future. Staff were fab and Sarah was friendly and helpful.

What a brilliant little quick stop eatery. Food and service is very good. From the quick bacon roll to multiple orders, everything is served hot and with a smile and a chat. We use this establishment on a regular basis and always find them helpful and accommodating to what our trainees want. Also, everything is reasonably priced.

The decor was lovely and we did not have to wait very long for delicious warm food served by polite staff. The owner let us taste test some doughnuts that they were planning to launch. It was not very busy and we were the only people there at the time. The food is excellent and in summary it is a great place to visit. They also do delivery and takeaway.

Really like the food , the sauce is great too. Thanks all you.

Dicks is the best place for barbecue and easily outshines hickory’s! The food; service and restaurant Design is impeccable, and we would recommend to anyone!

We are regular customers at The New Inn and always appreciate the world class service. We are really enjoying the newly updated menu, especially the weekly specials, which give an exciting choice as we usually attend weekly.

Have been 3 times recently, food is consistently great. One of the best Avocado on toast I've ever had.

The Deli in the village are amazing, we used them to cater for our wedding, the food was delicious, staff were friendly, conscientious, and the service was fantastic. Would definitely recommend and would use again.

Really disappointed with a recent meal, pizza was the greasiest we’ve ever had couldn’t even finish it. “Truffle” fries were a massive left down also.

We hadn't been to this restaurant previously but fully intend to in future. OK parking could be an issue but that's no fault of the restaurant, but to be honest it was all worth while. So many things which was a huge plus: The atmosphere was brilliant with everyone seemed to be enjoying themselves. The service was first class despite the fact the restaurant was almost full. Finally the food, they serve food which is different to other restaurants but so enjoyable. I will have no problem in recommending Ascots to anyone willing to listen.

Firstly an apology to Waz, I'm sorry that it has taken me so long to write a review for your bistro, and more over I'm sorry the adventure has ended; albeit a new one is now in motion. I came here at the request of a good friend of mine, and fellow food blogger back in December 2022. I was told that the chef knew his stuff, and that the food was very reminiscent of the street food cafes we had visited during our time in Morocco, and Southern France; my friend wasn't wrong. I ordered a starter of Calamari Fritters, served with a Garlic & Saffron Mayo, for the main a Roasted Quail accompanied by dauphinoise potatoes and a fig sauce, and for dessert my go to Christmas Pudding. My first impression of Waz's Bistro is that its a tidy affair, on par with some of the smaller bistros you would normally encounter in the city. The staff although young, were attentive, and if they were unsure would ask the kitchen. The wine list was hit and miss; so I stuck to dealers choice and ordered a cocktail. The starter arrived around the fifteen minute mark from order, not withstanding the location; wasn't to bad of a ticket time. The Calamari Fritters were crispy on the outside, and the Calamari succulent when chewed. The mayo added a nice bite as the garlic added a subtle dimension, the saffron was perfectly measured, and like the garlic added an extra dimension to the dish. The main course was roughly ten minutes from when the young chap took my entre plate away, again ticket times are clearly a priority to the chef. The Quail was unfortunately a bit drier than what I would have normally liked, but still ticked all the boxes regarding taste and presentation. The potatoes were just that, nothing abusive to the taste buds, nor offensive to the eye. The Fig Sauce though was something to behold, perfectly balanced, and complimented the quail beautifully; bravo Chef, Bravo! Now to the disappointment. After my plate was taken away, I was left for roughly twenty minutes before what in my eyes was a travesty. The Christmas Pudding was undercooked, and even though it was perfectly fruited, it was a trudge to eat it. The bill was thirty-five pounds excluding the cocktail, and to be honest that's cheap considering other Bistros. It was overall a great night out So how do I rate Waz? More so now that he's closed his doors. I believe a nod of respect to his talent, and acknowledgment of all he did for the industry in Bromsgrove is a good place to start Bon Chance Waz.

Had a fantastic day for a highland cow experience. John and Mike were great and very knowledgeable hosts. Tea and Cakes after with very friendly and welcoming staff. Would recommend to anybody

Always good atmosphere and lovely people and great food