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The best restaurants in Cotham Bristol, City of South West
90 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

366 Opinions in 1 websites
Después de la reserva previa en un sábado por la noche, nos dieron un éxito gastronómico y delicia inspiradora, desde un punto de venta independiente local. Estamos contentos y orgullosos de apoyar tales emprendimientos. No podía tomar una decisión sobre el vino, no es un problema, señora en frente de la casa nos dejó probar ambos y elegimos - buen toque - ese tipo de servicio no sucede demasiado a menudo. Compartimos el comienzo de los mejillones. Gorgeous. Con pan que sabía casero. Opté por la mejilla de ternera, que es conocida por su duración en la cocción para obtenerlo tierno. Absolutamente derretido en boca con una hermosa picante justo, felizmente montado por el puré de zanahoria perfecto y la col rizada crujiente. Excelente ofrenda. El pastel de pescado fue su elección y el lecho del océano sin duda entregado. ¡Entonces ese helado al final... por el que morir! Con un trozo de pastel. Perfecto. Hay algo para todos en este menú. La señora de la casa no podía haber sido más servicial y atento, teniendo en cuenta que trabajaba todo por su cuenta con todas las mesas ocupadas. Muy impresionado con la calidad, el servicio y la eficiencia de la comida aquí, es buena cocina inglesa a la antigua con un toque sin pretensiones. Y, asequible. Plato principal que sale en alrededor de £ 20 por porción + / - Creo que no puede equivocarse. Pruebe algunos bares locales en los alrededores y estará en una gran noche, así que le agradecemos por entregar precisamente eso. Pd. . hilarante tabla periódica de Bristol en los Caballeros! Volveré.

285 Opinions in 1 websites
Encontré esto en Primera Mesa, en general bastante bien. El servicio era puntual, la comida era sabrosa, pero sí encontramos que después de un corto tiempo la comida se enfrió, probablemente al calor de los platos. Las gambas eran abrumadoras. Yo diría que es bastante caro, pero con First Table ahorramos y nos permite probar otros platos.

9 Opinions in 1 websites
If you book they are open until 8 pm. The service was friendly and attentive and the food was delicious. Middle Eastern food wonderfully cooked, very reasonably priced and truly generous portions. I thoroughly recommend this place. It's not posh and it's not licensed but it's high on value and quality.

5 Opinions in 1 websites
Came here with some friends for lunch. The food was freshly prepared and delicious and the staff were so lovely and friendly. The prices were very reasonable and the coffee was also very nice. Will definitely be coming again.

77 Opinions in 2 websites
Sweet little restaurant, the two owners are always very friendly and accommodating, always short waiting times and delicious food.

498 Opinions in 2 websites
Small and friendly location with terrific cooking. The pasta was freshly made with the perfect amount of bounce and plentiful butter in every dish. We highly recommend going in groups so you can share, else some dishes can be a bit much on their own (I didn't like the agnolotti as the maracapone was a lot) . The mushroom tortellini and the capelleti (that broth!) went down a storm though. The polenta small plate also blew me away. I was also a fan of the ragu, so flavourful!

5607 Opinions in 2 websites
I had the absolute pleasure of visiting Turtle Bay, and from start to finish, the experience was nothing short of outstanding. From the vibrant atmosphere to the mouthwatering Caribbean flavors, everything was on point—but what truly made the visit exceptional was the incredible team. Frank – The Cocktail Maestro Frank, the bartender, is an artist behind the bar. His cocktail craftsmanship is next-level, and his creation of the “One Love” cocktail was nothing short of spectacular. Perfectly balanced, refreshing, and packed with flavor, it was easily one of the best drinks I’ve had. His attention to detail, passion for mixology, and ability to make every customer feel welcome made the experience even better. Manager G – The Heart of the House G, the manager, is the kind of leader every venue needs. Warm, charismatic, and effortlessly keeping the place running smoothly, she ensures that every guest feels valued. It’s clear that her energy and dedication set the tone for the amazing service that Turtle Bay delivers. Varun – A Head Chef Who Delivers Perfection The food? Absolutely unreal. Head Chef Varun knows exactly how to bring out bold, authentic Caribbean flavors that leave you wanting more. Every dish was packed with spice, depth, and that signature island soul that makes Turtle Bay a standout. You can tell there’s real passion behind the food, and that comes down to Varun’s skill and dedication. If you’re looking for a place with exceptional cocktails, incredible food, and a team that makes you feel like family, Turtle Bay is the spot. Huge shoutout to Frank, G, and Varun for making it an unforgettable experience—I’ll definitely be back