What a lovely bar in the heart of Windsor. It's upstairs through a small blue door beside the bus stop. There is a lovely welcoming atmosphere and friendly staff. They also have live music some nights, and you're greeted by a friendly bouncer and red carpet as you enter. Great for a night out with friends or family. Would highly recommend.
31-32 Royal Station Parade, Thames Street, England
We stayed at the premier inn at cobham As my Daughter was getting married at Painshill Park on Saturday. . Which is right next door to the Fairmile pub (chef&brewer).
We had the post wedding drinks there. Was so hot we actually had them outside. But they had a nice room which they prepared for us.
We also had a great meal there Friday night.
Very good breakfast Saturday morning. And they allowed me to take some breakfasts on trays over to the premier inn. While my daughter and bridesmaids were having their hair and make up done.
I also had a problem storing some food. As I wanted sandwiches and some cakes served after the ceremony
At Painshill Park. They would not accommodate neither did the curve rugby club, where the reception was later.
But the Fairmile came up trumps and helped me out by storing the food overnight. It really was a life saver.
A very very big thanks to Danny the Manager-and Jack.
And all the helpful staff. They really did go the extra mile.
What a great team .
I will be going back regularly for a meal there.And I highly recommend them.
If your staying at the premier inn, use the Fairmile for all your food and drink requirements.
Thanks guys
Un buen lugar de pizza.
Estaba muy limpio, el personal muy amable, la comida era buena para el almuerzo.
Recomiendo darle una oportunidad si estás en la zona.
Have never had a Frickle and was pleasantly surprised. Loved this American Diner BBQ type food. Very delicious and huge plentiful servings and plenty of variety and genuine American style dips and sauces. Cannot wait to eat here again.
We have celebrated my best friend's birthday on a busy Saturday night. Athmoshere and quality of the meal was great. Service friendly especially Sergio was outstanding with his attention to all different dietary requirements. Lovely place 10/10
I had an amazing experience dining with my friends at a restaurant with a wonderful ambiance. The staff was kind and friendly, and the owner was particularly welcoming, helping us choose our meals. He also offered a great selection of wine. The food was delicious; we enjoyed a mixed meze platter and steak. I highly recommend trying their homemade baklava!.
Such a lovely evening. Really nice atmosphere, great food! Order the PKFC, you won’t be disappointed. Robbie our waiter was brilliant, super friendly and really attentive. Thank you! Little gem.
This restaurant was lovely. We happened upon it whilst walking down the main shopping street in Windsor. The owner is Italian and took the time to chat to us. It is obvious he takes great pride in his restaurant and the food that is served there. We had a pizza- plenty to share between 2 - and ribs and then had baked cheesecake and warm apple crumble for dessert. All obviously homemade. Would highly recommend!
I’ve been wanting to try this place ever since they featured on a BBC program. I was not disappointed. I arrived with a friend and my wife, both Bajans originally, and my dog. I thought erroneously my small dog would not be allowed in but she was welcomed in. It was late afternoon on a Sunday so maybe that was in her favour as the restaurant was quiet.
The food was outstanding. I chose brown stew chicken with rice and peas. It also come with fried plantain which was a bonus and a small pot of coleslaw. The chicken was succulent and tasty, a slightly sweet savoury sauce covered it which was soaked up by the rice. The coleslaw was also as is the tradition, slightly sweet but this was offset by a little sprinkle of brown mustard seeds giving a buzz of pungency which hit the spot. My fellow diners had the grilled tilapia and the escovitch fish. All three dishes were of generous proportion. The vegetables medley with the tilapia was aromatic and had a well-balanced growing heat from chilli.
Unfortunately due to lack of time our group had to forego a pudding. That will be for next time.
A lovely evening enjoyed with excellent cooking and great bonhomie from the staff.
6 High St, Windsor, SL4 1LD, United Kingdom, England
What a fabulous experience! After visiting the Castle and seeing the picturesque small town of Eton we fancied a French meal. We were not disappointed!
Our staters were classic escargot in the shell and roasted octopus with strawberry purée and lightly fried gnocchi (the daily special). Both were excellent and we were so pleased we both (my spouse and I) had ear to ear smiles after we finished that course.
For our mains my wife had the bacon wrapped pork roulade and I had the duck breast with stewed strawberries in on orange infused sauce that was to die for. The duck breast was perfectly cooked to a rare temperature and was so tender the knife seemed superfluous. The skin was crispy and the fat was expertly rendered to reveal a taste that pleased my palate to no end. It was accompanied by potatoes dauphinase cooked with just the right amount of garlic and cream. My dish was paired with a glass of negramarro primativo from apulia , recommended by our fantastic server, Michael. He, and the other staff were experts at their craft who never hovered but were there the moment we needed them. Our deserts were marvelous as well. My wife had the "Eton Mess" which was chantilly cream, strawberries and meringue in a chalice , very much like a deconstructed pavlova, out of this world taste! I had a simple affogato that ended what we both agreed was the best meal we have had 5 weeks into our 7 week vacation.
The wonderful staff, led by an incredible expert chef are to be commended for a spectacular culinary experience. We will come back and we will pass the word, if you are in Eton you must eat there, not to be missed!!
I only wish I took more photos but I was so busy eating I forgot, Mia culpa.