Delivery
Pickup
Outdoor
The best restaurants in Pensby and Thingwall Wirral North West
18 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
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142 Opinions in 1 websites
Great authentic food and relaxing atmosphere. Service was really good too .Second visit and will definately be back soon!
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39 Opinions in 1 websites
The best place on the Wirral ive been for food and drinks. The lemon pepper wings are perfect, so crispy and juicy at the same time. The Birria beef tacos are to die for. The cocktails are everything, perfect amount of alcohol not too strong to the point the alcohol is overpowering but definitely strong enough, I got drunk off 3, definitely not watered down. The service is immaculate every time I’ve visited, the friendliest waiters, the time it takes for the food to come out is perfect and when the food arrives it arrives hot and you can tell they are made fresh. Honestly every time I’ve visited it feels as though the food, the drinks and the service gets better. Most underrated restaurant on the Wirral.
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422 Opinions in 2 websites
This place is extremely over priced for the quality you receive used to be reasonable but over past few weeks price has shot up to above competitive prices you can go ten minutes in any direction from this chippy and get a meal for cheaper and better quality. Hate to say it but this place isn’t worth the price anymore
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552 Opinions in 1 websites
Upon my most recent visit to Toby Carvery, one found oneself delightfully reminded of the bounties of Britannia's culinary offerings. Accompanied by my darling son, Charles, and attended to by the most charming servers, Liam and Neve, the experience was nothing short of resplendent. From the outset, Liam and Neve proved themselves exemplary in service, displaying an attentiveness that bordered on reverent. They meticulously explored the intricacies of Charles' peanut allergy, leaving no stone unturned to ensure his safety. Such care and diligence are qualities one seldom encounters outside the most exclusive palace kitchens. The food itself was an unbridled pleasure. The meats—succulent and tender—glided onto the plate with a sensual elegance. The vegetables, vibrant and fresh, seemed to whisper sweet promises of satisfaction with every bite. Ah, and the gravy! A thick, luscious cascade of molten umami, it coated the tongue like silk, leaving one yearning for more with every mouthful. Toby Carvery, with its hearth-like warmth and tantalizing offerings, was a feast not just for the body but for the soul. My compliments to Liam, Neve, and the culinary artisans who delivered such an enchanting experience. It was a dining encounter that stirred the senses and left this Queen both satisfied and, dare I say, wanting. One shall undoubtedly return